Lemon Cake Pop Recipe // Best 7 Healthy Nutrition Benefits

This lemon cake pop recipe is a fun way to make your day and give yourself a small treat. It’s easy to make, and you don’t even have to turn on the oven.

A lemon cake pop is a treat that is a perfect dessert for anyone with a sweet tooth, especially those who love lemon. These cake pops are also low calorie.

You can be made with very few ingredients making it quick and easy for everyone if you’re looking for something different in your dessert rotation.

It would help if you always had cooking spray and baking cups for baking your cake pops. In addition, small plastic bags are perfect for packaging these treats since they can be purchased in bulk at most grocery stores or markets.

Lemon Cake Pop Recipe
Lemon Cake Pop Recipe


How To Prepare Lemon Cake Pop Recipe?

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Serving Size: Makes 18 Cake Pops


  • 3 Mixing Bowls,
  • Three whisks,
  • 18 baking cups,
  • cooking spray

Ingredients For Lemon Cake Pop Recipe:

  • 2 cups cake flour
  • 1 tsp. baking powder
  • 1 cup butter
  • 1 tsp. salt
  • Two eggs
  • Three egg yolks
  • ½ cup sugar
  • ½ tsp. vanilla extract
  • 1 ½ cups water
  • Two lemons

Instructions For Lemon Cake Pop Recipe:

1. Preheat oven to 325°F.

2. Line a baking sheet with parchment paper.

3. Sift the flour and baking powder onto a kitchen surface.

4. In a mixing bowl, cream the butter, sugar, salt and vanilla until light and fluffy. Stir in the eggs until well combined with the batter. Slowly blend in the water while mixing to create a smoother batter which will help bake the cake pop easier.

5. In a small bowl, squeeze the juice from the two lemons and stir it into the batter before combining it into the mixture.

6. Prepare a 9×12″ baking pan with cooking spray and spread out a layer of paper towels to absorb any excess oil.

7. Combine the batter well by stirring in small batches so that you do not over-mix until well combined.

8. Spray the baking cups with cooking spray and fill each one approximately ⅔ of the way.

9. Bake for 15-20 minutes in preheated oven. Test by inserting a toothpick into the middle section of a cake pop to see if it comes out clean.

If it does, remove them from the oven and sit for 10 minutes before trying to remove them from the bowl with a small spoon or your fingers.

10. After the cake pops have cooled, transfer them to a plastic bag or icing container to keep them fresh.

11. Before serving, dip each cake pop into melted chocolate and decorate with sprinkles if you wish.

Nutrition Facts Of Lemon Cake Pop Recipe

Total Fat0.1 g
Cholesterol2 mg
Sodium4 mg
Carbohydrates1.1 g
Dietary Fiber0.3 g
Sugars1.2 g

Best 9 Healthy Nutrition Benefits Of Lemon Cake Pop Recipe

1. Improves Your Digestion:

It helps to flush out toxins from your digestive tract and increases the secretion of digestive juices in the stomach.

2. Reduces Inflammation:

It contains anti-inflammatory properties that help to reduce swelling and pain, particularly for people with arthritis.

3. Cleanses Your Blood:

It cleanses your blood by helping remove acid wastes, including uric acid, and helps prevent kidney stones’ formation.

4. Reduces Blood Pressure:

It contains potassium which helps to reduce high blood pressure and prevent heart attacks and strokes.

5. Aids Weight Loss:

It helps you lose weight by improving the digestive process, eliminating constipation and reducing bloating, which can be caused by water retention in the body

6. Increases Cholesterol Levels:

It helps to regulate cholesterol levels in the body by increasing the production of bile acids and helps improve the absorption of fats and cholesterol in the diet.

7. Protects Your Heart:

Lemon is rich in vitamin C, which helps to produce elastin, the body’s main protein for elasticity and proper heart function.

8. Improves Your Wellbeing:

Lemon has anti-cancer properties: it helps prevent cell mutations, prevents reproductive problems and treats urinary tract infections and Hemroids (bumps on your skin).

9. Decreases Brain Inflammation:

It contains anti-inflammatory properties that help to reduce Inflammation in the brain that may lead to Alzheimer’s disease

What Is The Most Popular Cake Pop Flavors?

In the United States, lemon cake pops are one of the most popular flavours that can be found in bakeries, cafes and on food trucks. Other popular flavours include chocolate, white chocolate and pumpkin.

Lemon cake pops are also a big hit for weddings and special occasions because they are easy to make and much healthier than traditional wedding cake but still delicious.

How Many Days Before A Party Can You Make Cake Pops?

You can make cake pops a few days before your party, but you should freeze the cake pops when you are done cooking them instead of eating them immediately.

Freezing for at least five hours will help to keep the cake pops fresh for up to a week.

Where Can You Find Lemon Cake Pops?

Lemon cake pops are available in most speciality stores, grocery stores and some bakeries in the United States.

They can be on the shelves at most grocery stores like Walmart at a reasonable price for anyone to purchase one or two for their party or special event.

Is It Vegan Lemon Cake Pop Recipe?

Yes, lemon cake pops are vegan cake pops. Please do not use soy products or any other dairy products in this recipe since it can result in an unpleasant taste and texture for the cake pops.

How Many Calories In Lemon Cake Pops Per Serving?

One serving of lemon cake pops, approximately 1-2 bakes, contains 23 calories. Most people can eat 1-2 lemons worth of cake pops per serving, while others can eat as much as 5 or 6 lemons worth of cake pops depending on their taste and sweet tooth.

How Can I Store Homemade Cake Pops?

If you decide to make lemon cake pops, you can store them in an air-tight container when they are finished baking because they will become tough and dry.

You can also freeze the baked cake pops so that they have time to cool down before it’s time to eat them.

It would help if you kept unused lemon cake pops at room temperature because the frosting loses flavour and texture when exposed to a warm environment for too long.


Lemon cake pop recipe are a delicious treat that is easy to make and stored in the freezer for a quick dessert for almost any occasion.

You can create this recipe with your family when you want to bring a quick dessert that doesn’t require baking or messy mixing.

It will also be easier to clean up after you use this recipe because there are no unhealthy ingredients like eggs, butter and oil.

Do not forget to add sprinkles while serving with the lemon cake pops if you decide to eat them as candy instead of eating them with frosting.