How To Prepare Lemon Cake Pop Recipe?
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Serving Size: Makes 18 Cake Pops
Equipment:
- 3 Mixing Bowls,
- Three whisks,
- 18 baking cups,
- cooking spray
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Ingredients For Lemon Cake Pop Recipe:
- 2 cups cake flour
- 1 tsp. baking powder
- 1 cup butter
- 1 tsp. salt
- Two eggs
- Three egg yolks
- ½ cup sugar
- ½ tsp. vanilla extract
- 1 ½ cups water
- Two lemons
Instructions For Lemon Cake Pop Recipe:
1. Preheat oven to 325°F.
2. Line a baking sheet with parchment paper.
3. Sift the flour and baking powder onto a kitchen surface.
4. In a mixing bowl, cream the butter, sugar, salt and vanilla until light and fluffy. Stir in the eggs until well combined with the batter. Slowly blend in the water while mixing to create a smoother batter which will help bake the cake pop easier.
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5. In a small bowl, squeeze the juice from the two lemons and stir it into the batter before combining it into the mixture.
6. Prepare a 9×12″ baking pan with cooking spray and spread out a layer of paper towels to absorb any excess oil.
7. Combine the batter well by stirring in small batches so that you do not over-mix until well combined.
8. Spray the baking cups with cooking spray and fill each one approximately ⅔ of the way.
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9. Bake for 15-20 minutes in preheated oven. Test by inserting a toothpick into the middle section of a cake pop to see if it comes out clean.
If it does, remove them from the oven and sit for 10 minutes before trying to remove them from the bowl with a small spoon or your fingers.
10. After the cake pops have cooled, transfer them to a plastic bag or icing container to keep them fresh.
11. Before serving, dip each cake pop into melted chocolate and decorate with sprinkles if you wish.
Nutrition Facts Of Lemon Cake Pop Recipe
| Calories | 23 |
| Total Fat | 0.1 g |
| Cholesterol | 2 mg |
| Sodium | 4 mg |
| Carbohydrates | 1.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.2 g |
| Protein | 1. |
How Many Days Before A Party Can You Make Cake Pops?
You can make cake pops a few days before your party, but you should freeze the cake pops when you are done cooking them instead of eating them immediately.
Freezing for at least five hours will help to keep the cake pops fresh for up to a week.
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Where Can You Find Lemon Cake Pops?
Lemon cake pops are available in most speciality stores, grocery stores and some bakeries in the United States.
They can be on the shelves at most grocery stores like Walmart at a reasonable price for anyone to purchase one or two for their party or special event.
How Can I Store Homemade Cake Pops?
If you decide to make lemon cake pops, you can store them in an air-tight container when they are finished baking because they will become tough and dry.
You can also freeze the baked cake pops so that they have time to cool down before it’s time to eat them.
It would help if you kept unused lemon cake pops at room temperature because the frosting loses flavour and texture when exposed to a warm environment for too long.
Conclusion
Lemon cake pop recipe are a delicious treat that is easy to make and stored in the freezer for a quick dessert for almost any occasion.
You can create this recipe with your family when you want to bring a quick dessert that doesn’t require baking or messy mixing.
It will also be easier to clean up after you use this recipe because there are no unhealthy ingredients like eggs, butter and oil.
Do not forget to add sprinkles while serving with the lemon cake pops if you decide to eat them as candy instead of eating them with frosting.
