The Starbucks chocolate cake pop recipe is an awesome mixture of chocolate cake, frosting, and chocolate inside the middle of the cake pop. The icing on top is a rich egg based buttercream, which gives the cake pop a strong but not too sweet taste.
The infamous Starbucks chocolate cake pop recipe is the newest cake pop dessert to join their menu. It’s the perfect way to indulge your sweet tooth with a treat that is just as decadent yet still guilt-free.
This recipe is a perfect choice for all health conscious people because it doesn’t have any artery blockage or fat in it, so that you can eat it without worries about health. Besides, the cake part of this recipe is very soft and spongey, making it very easy to eat. If you eat the whole thing, your mouth will get filled with a sweet butter taste.
Contents
How To Prepare Starbucks Chocolate Cake Pop Recipe?
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Serving Size: 8
Ingredients:
- 1/2 Cup Unsweetened Cocoa Powder
- 4 Eggs, Beaten
- 2 cup All-Purpose Flour
- 1 cup Whole Milk
- 1 Cup Water
- 1 Teaspoon Baking Soda
- 2 Tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1 1/2 Tablespoons Butter, Melted
- 2 oz Almond Milk Chocolate, Melted
- 3/4 Cup Icing Sugar, sifted
- Chocolate syrup (optional)
Making Method:
Step 1: Preheat the oven to 350 degrees Fahrenheit. Line the baking sheets with parchment paper or aluminum foil, and set them aside.
Step 2: Sift the cocoa powder and flour in a large bowl, then set aside.
Step 3: Place the eggs, milk, water, and vanilla extract in a blender and blend until smooth. Add this mixture to your sifted cocoa powder and flour mixture.
Step 4: Mix your wet ingredients in your mixer until smooth.
Step 5: Mix your dry ingredients in a separate bowl.
Step 6: Fold your melted butter into the flour mixture until everything is incorporated.
Step 7: Add half of the chocolate to your wet ingredients, and mix thoroughly. Repeat with the other half of the chocolate.
Step 8: Pour half of your flour mixture into the wet ingredients, and mix thoroughly. Repeat with the other half of the flour. You should end up with two batter layers that are similar in height.
Step 9: Pour batter into two small or cake pop molds and make sure they are filled up to the top.
Nutrition Facts Of Starbucks Chocolate Cake Pop Recipe
| Nutrition | Amount |
|---|---|
| Calories | 150 |
| Fat | 5 g |
| Carbohydrates | 19 g |
| Fiber | 1 g |
| Protein | 2 g |
| Cholesterol | 5 mg |
| Sodium | 180 mg |
Best 7 Healthy Nutrition Benefits Of Starbucks Chocolate Cake Pop Recipe
1. Calories Helps:
A calorie unit measures the energy value of any given food or drink. So it helps people calculate their proper diet and achieve their goals.
2. Protein Helps:
Protein helps people make muscles and is one of the most important nutrients for building a strong body.
3. Fat Helps:
Fat is essential for many functions in the body, including absorbing fat-soluble vitamins, maintaining cell membranes, and insulating nerves.
4. Carbohydrates Help:
Carbohydrates are an important energy source, especially when you have physical activity. They also help people maintain their energy and stamina.
5. Fiber Helps:
Studies have shown that fiber can prevent cancers, control blood cholesterol levels, and may even treat constipation.
6. Cholesterol Helps:
Cholesterol is responsible for producing hormones that regulate many body functions such as blood sugar level, heart rate, and digestion.
7. Sodium Helps:
Sodium is a mineral important for normal blood pressure and overall water balance, nerve and muscle function, and keeping the fluid balance of the body fluids like urine and sweat.
Is Starbucks Chocolate Cake Pop Recipe Healthy?
Yes, because it contains vitamins and minerals which help the body’s immunity system. So eating this recipe helps people stay away from cold, flu, etc. Also, this recipe has no cholesterol or saturated fats, so it’s healthy for our hearts.
Is It Safe For Heart Patients?
People with heart diseases should avoid unhealthy foods and choose those rich in antioxidants, which help the body fight off free radicals. So this recipe is not harmful to people with heart diseases, but it’s highly recommended for all healthy people to avoid dangerous foods.
Is It Safe For Diabetics Patients?
It’s not safe for people with diabetes because it contains sugar and carbohydrate. Though it’s a small amount of sugar, it can be taken with limitations if you have no other choice. Is It Safe For
Is It Safe For People With High Cholesterol?
It contains cholesterol, so it’s not safe for people who are suffering from high cholesterol. Since this recipe has enough cholesterol, the body can’t absorb all the nutrients that the body needs, and food can damage the blood vessels, tendons, and muscles.
Is It Safe For Pregnant Women?
Pregnant women must have a proper diet to have a healthy baby and avoid anything that may harm the growing baby while in the womb. So this recipe should be avoided by pregnant women because it has some hidden ingredients which can cause harm to the baby.
Is It Suitable For Children?
Children have small stomachs and eat more quickly, so this recipe is unsuitable for children because it’s too sweet. They can also get sick after eating too much sugar in their diet.
How To Store Of Starbucks Chocolate Cake Pop Recipe?
You can store this recipe in the refrigerator in an airtight container for about two days. So, you don’t have to throw your food, and it’s a healthy way of throwing away your unrefrigerated food. So make it in bulk and keep it in the refrigerator for longer.
Can Starbucks Chocolate Cake Pop Recipe Be Frozen?
Yes, since it contains cocoa powder, it can be frozen, so you can eat it whenever you want. You can also make them in bulk and keep them in the freezer. You can make Starbucks chocolate cake pop ice cream.
How To Freeze Starbucks Chocolate Cake Pop Recipe?
1. Place your Starbucks chocolate cake pop recipe in a bag and seal it tightly. Then place them in the freezer.
2. take them out when you want to eat them, then let them thaw for a few minutes.
3. It tastes even better when you reheat it in the microwave for 10 to 20 seconds.
4. So try it out and make your delicious taste of Starbucks chocolate cake pop.
How To Serve Of Starbucks Chocolate Cake Pop Recipe?
1. take it out of the freezer and serve and enjoy.
2. You can also try out different serving styles, such as making ice cream by blending it in an ice-cream mixer, making it into a shake, or just eating it.
3. You can add some alcohol like vodka, rum, or tequila to make a delicious cocktail.
4. try out new things and enjoy.
Conclusion
Starbucks chocolate cake pop recipe is delicious and healthy with many benefits. It’s very tasty and helps in making bones stronger. It also helps strengthen muscles, so it’s good for health and beauty. Also, this recipe is helpful for people with diabetes, cholesterol, constipation, and low energy levels.
