The lemon cake in a mug recipe is super simple and tastes like the classic. It’s made with a moist and fluffy yellow cake, lemon zest, sweet butter frosting, and soft white chocolate chunks. The lemon cake in a mug recipe is easy to make, and you can eat it while standing up.
This recipe is perfect when you need something sweet on the go or anytime you want something light yet delicious. You probably have all the ingredients on hand, or you can make a quick run to the store. This is a simple recipe that looks complicated, but it’s not.
The lemon cake in a mug recipe is delicious and served with fresh strawberries. Melt a chunk of dark chocolate and drizzle it over the top to give it a ganache-like finish. It’s sure to be a hit at any potluck or party! This recipe makes four servings, which is great if you serve friends.
Contents
How To Prepare Lemon Cake In A Mug Recipe?
Preparation Time: 10 minutes.
Cooking Time: 15 minutes.
Serving Size: 4 servings.
Ingredients
- 1/4 cup cold butter, cubed
- 2/3 cup sugar
- 2 eggs, lightly beaten
- 3 tablespoons flour (all-purpose)
- 1/2 teaspoon salt
- 2 tablespoons lemon zest (reserve the zest for later)
For the buttercream frosting:
- 1 cup (2 sticks or 16 tablespoons) unsalted butter, at room temperature
- 3 cups powdered sugar
- 2 tablespoons lemon zest
Directions By Lemon Cake In A Mug Recipe:
Step 1: preheat your oven to 350F. Lightly grease a 10-ounce ramekin or an ovenproof mug.
Step 2: in a mixing bowl, add the butter, sugar, and eggs and beat with an electric mixer at medium speed until creamy, about 3 minutes.
Step 3: add the flour, salt, and lemon zest; beat at low speed until mixed.
Step 4: pour the batter into greased mug.
Step 5: Place your ramekin on a baking pan.
Step 6: bake at 350F for 15 minutes or until a toothpick inserted in the center of the layer comes out clean.
Step 7: Remove from your oven, and let cool for 10 minutes.
Step 8: Remove from your baking pan, and let cool completely on a rack.
Step 9: piping the frosting with a piping bag.
Step 10: drizzle the fresh lemon juice over the top and dust with powdered sugar.
Nutrition Facts Of Lemon Cake In A Mug Recipe
| Nutrition | Amount |
|---|---|
| Calories | 163.4 |
| Total Fat | 8.8g |
| Cholesterol | 33mg |
| Sodium | 97.7mg |
| Carbohydrates | 18.6g |
| Fiber | 0.8g |
| Sugars | 15g |
| Protein | 3. |
Attractive 8 Health Benefits Of Lemon Cake In A Mug Recipe
1. Prosper Of Your Skin:
Lemon is a great vitamin, which is important for skin care. Lemon has a lot of health benefits for the skin. It helps in treating acne and impure skin. Aside from that, it is essential to treat and prevent free radicals and psoriasis.
2. Dissolve Toxins:
Lemon juice is loaded with antioxidants that help flush out our bodies’ toxins and wastes. It works by dissolving the waste and also by making our body alkaline.
3. Benefit For Stomach:
Lemon can also be taken (with a little warm water) in case you have stomach upset or indigestion. Adding lemon to hot water is useful for cold stomachs, discomfort, and headaches.
4. Give A Boost For Immunity System:
Lemon benefits for the immunity system are many. It helps in reducing fatigue and lethargy and also makes a person able to focus at work. It is also a very good natural antioxidant for the immune system.
5. Help Digestion:
This recipe stimulates stomach acids and kills the bacteria causing indigestion. It helps in increasing appetite and also makes your digestive system very strong.
6. It Is Great For Weight Loss:
Lemon recipe is a delicious drink with a sweet taste. It can help you lose weight by detoxifying your body from toxins and harmful chemicals like caffeine, alcohol, or nicotine.
7. Improve Nerve Function:
Lemon benefits for the nervous system are many. The citric acid and vitamin C protect the nerves and brain, which lowers the risk of Alzheimer’s. It stimulates nerve endings, making the body more sensitive to touch.
8. Refresh The Body:
Lemon zest is the natural tissue of lemon and is made of concentrated lemon juice. It is also loaded with nutrients, such as vitamin C, pectin, potassium, and magnesium. Most importantly, it is a good source of iron and vitamin C, which are essential for our body. So, this must be one of the many benefits of lemon juice.
Is Lemon Cake In A Mug Recipe Healthy?
It is a delicious dessert that is made with all the good ingredients. Yes, the lemon cake in a mug recipe is healthy. First, it contains butter and eggs. Butter may be considered a very healthy ingredient, but in this cake the butter is only used for the batter, not for the cake icing.
You can ignore the little amount of butter used when doing the icing. Lemon cake in a mug recipe has no butter during the icing process, making it more enjoyable to eat this dessert.
Have Any Side Effects To Eat Lemon Cake In A Mug Recipe?
You will get some side effects if you eat lemon cake in a mug recipe. You may feel some allergic reaction to this recipe. Make sure you are not allergic to this cake before making this dish.
You should also consult your doctor if you have any serious medical conditions if you want to eat this cake.
Can You Eat Lemon Cake In A Mug Recipe If You Are On Diet?
You can eat this cake as long as it contains 100% natural ingredients. I have been using it for the last few years and have never had any problem with this recipe, but I cannot guarantee that if you have any serious health conditions.
In a mug recipe, the ingredients of the lemon cake may cause an allergic reaction.
Is Lemon Cake In A Mug Recipe Good For Heart Patients?
Yes, the lemon cake in a mug recipe is for heart patients. It can be enjoyed by people with diabetes and heart problems too. The ingredients of lemon cake in a mug recipe are flour, eggs, salt, and butter.
So it is good for heart patients because it contains no cholesterol. It has 325 mg of sodium, so it has less than 500mg per serving, meaning it has little to no sodium. One serving contains only 4.5 g of sugar, which is very low.
Is Lemon Cake In A Mug Recipe Good For Children?
Yes, If you decide to give your children lemon cake in a mug recipe for their dessert, then you should rest assured about the health benefits of this recipe for your child. It is a delicious dessert with no harmful ingredients.
Is good for health because it contains eggs and butter. You can trust this recipe because you can check its nutritional value using the LemonAid website.
Is It Safe For People On Diabetes Diet?
Yes, this lemon cake in a mug recipe is also good for people with diabetes. It has no sugar, so it is good for people trying to avoid sugar. Lemon cake in a mug recipe has little natural sweetener like honey or maple syrup, and it also contains lemon juice, so it is healthy and suitable for people with diabetes.
Is It Suitable For Pregnant Women?
Pregnant, you can enjoy the lemon cake in a mug recipe because it is good for the mother and her baby. It can be enjoyed throughout your motherhood because it is full of nutrients for you and for the baby you are carrying.
Is It Suitable For Breastfeeding Women?
The lemon cake in a mug recipe is good for breastfeeding women. It is good for the whole family. It will make you feel better with the taste and is good for nursing. The lemon cake in a mug recipe contains water, lemon, eggs, and butter.
So it is suitable for breastfeeding women because there is less salt content (sodium) and low sodium, so it will not harm your breast milk, so you can give the baby lemon cake to enjoy its different flavor and nutrients.
Is It Safe For People On Blood Pressure Diet?
Yes, the lemon cake in a mug recipe is good for people on a blood pressure diet because it contains little sodium and low cholesterol. So you can eat lemon cake in a mug without any problem.
Is It Good For People On Vegetarian Diet?
Yes, the lemon cake in a mug recipe is suitable for people on a vegetarian or vegan diet because it contains no animal ingredients. So it’s good for vegetarian people. If you are a vegan, you may replace butter with coconut oil to prepare lemon cake in a mug recipe.
Can You Freeze Lemon Cake In A Mug Recipe?
Yes, lemon cake in a mug recipe can be frozen. To freeze them, wrap each serving tightly with plastic and seal it with a freezer wrap or cover it with a tight lid. Make sure you label them as you want to know when they are ready to eat.
How To Freeze Lemon Cake In A Mug Recipe?
1. Put the lemon cake in a cup in the freezer, and let it freeze for 2 hours before serving.
2. You should remove it from the freezer 15-20 minutes before you want to eat it. If you want to eat it faster, microwave for about 20 seconds and serve.
3. If you need to reheat the lemon cake in a mug recipe, you can microwave for about 2 minutes on high heat and serve.
4. If you want to enjoy the taste and texture of the cake, then it should be served fresh from the oven.
How To Make With More Delicious?
1. You can use erythritol instead of sugar in lemon cake in a mug recipe. It is not as sweet as sugar, but you will get the same taste and texture upon baking.
2. If you want to make this lemon cake in a mug recipe more delicious, you can add chocolate chips on top of the lemon cake mixture before baking.
3. You can add some gluten free flour to make it more delicious and healthy – see details below under “How To Make With More Delicious?”
4. You can use vanilla extract or a mixture of vanilla extract and lemon extract to make it more delicious. You can add some cinnamon powder to make it more delicious and healthy.
5. You can also add some cocoa powder to make it more delicious and healthy.
6. You can use maple syrup instead of honey for lemon cake in a mug recipe. Or you can try to use erythritol instead of honey for lemon cake in a mug recipe too
Conclusion
You can make delicious and healthy lemon cake in a mug recipe at home. It would be best if you tried to enjoy this lemon cake in a mug by yourself. You can make different flavors of lemon cakes using different ingredients and spices.
Use your imagination and experience to create homemade rice pudding with different flavors. You can use ingredients sugar and honey for lemon cake in a mug recipe. You can use different spices to make delicious desserts with different flavors.
