The Strawberry cake pop recipe is a delicious treat with the characteristic strawberry taste. In other words, they are just like cake in the shape of a sphere. They come in various colors and flavors, but strawberries are their traditional choice.
That is where you can find them at most bakery stations. They mostly eat alone because they are that good and make your mouth water. Although we have many alternatives regarding the ingredients of this recipe, it is still the same.
The bottom base comprises a simple cupcake mix, cream cheese, and some little sweetness. Once baked, the cake pop’s texture is nice and soft, with an outstanding flavor. The recipe that made us all go crazy!
Contents
How To Prepare Strawberry Cake Pop Recipe?
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serving Size: 14
Equipment:
- Glass Bowl,
- Electric Mixer,
- Pastry Brush
- 14 Paper Cups
Ingredients:
- 2 Cups All Purpose Flour (Sifted)
- 1.5 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/2 Cup Butter (Softened)
- 1 Cup Sugar (Packed)
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 1 1/2 Cup Sugar-free Strawberry Preserves,
Making Method:
Step 1: Preheat the oven to 325 degrees F.
Step 2: Sift the flour, baking powder, and salt in a medium bowl and set aside.
Step 3: In the bowl of an electric mixer, cream the softened butter and sugar until smooth.
Step 4: Add in the eggs one at a time until well mixed after each addition. Beat in the vanilla extract.
Step 5: Mix half the flour mixture and continue to beat until the mixture is like a smooth batter.
Step 6: Add the strawberry preserves followed by the remaining flour mixture, mixing well after each addition.
Step 7: With wet hands, divide the batter evenly into paper cups and bake for 13-15 minutes. Please do not overbake, or they will fall apart while cooling!
Step 8: Once cool, remove from the cups and store them in a covered container. These beautiful treats are best fresh.
Step 9: Before serving, you can dip them in melted chocolate or add them to a cookie plate and sprinkle them with powdered sugar.
Nutritional Value Of Strawberry Cake Pop Recipe
| Nutrition | Amount |
|---|---|
| Calories | 90 |
| Protein | 1.5gms |
| Carbohydrate | 16.5gms |
| Fat | 2.5gms |
| Sodium | 24mgs |
| Fiber | 0gms |
8 Essential Health Benefits Of Strawberry Cake Pop Recipe
1. Improves Skin:
Strawberries have vitamin C and flavonoids, which are potent antioxidants. Without them, our Skin would be more prone to wrinkles and early aging.
2. Fights Cancer:
The strawberry is an excellent source of Vitamin C (which boosts the production of Collagen) and has also been found to have cancer-fighting qualities.
3. Boosts Immunity:
It is a natural source of vitamin C, which boosts immunity, fighting and preventing colds, flues, bronchitis, and other respiratory problems.
4. Antioxidant:
Red and Blueberries are full of antioxidants (called anthocyanins and flavonoids), which fight free radical damage which can cause diseases such as cancer, Diabetes, and heart disease.
5. Protects Heart:
Strawberries are rich in antioxidants that protect the Heart, help keep blood vessels free of plaque and keep your blood pressure healthy.
7. Reduces Diabetes:
Strawberries are high in fiber, which is known to lower the risk of developing Diabetes by lowering the levels of bad cholesterol (LDL), hence lowering the risk of heart disease and Stroke.
8. Prevents Stroke:
Strawberries are high in fiber, which is known to lower the risk of developing Diabetes by lowering the levels of bad cholesterol (LDL), hence lowering the risk of heart disease and Stroke.
Is Strawberry Cake Pop Recipe Testy?
Yes, this cake pop recipe is pretty simple. It doesn’t take time to prepare, and you don’t need many ingredients. The recipes are easy, and the directions are clear. The only thing to remember is that the baking time should not exceed 15 minutes, or the cake pop might fall apart.
Is Strawberry Cake Pop Recipe Healthy?
This Strawberry cake pop recipe is healthy as it is made with sugar-free preserves, butter, and eggs. The recipe also has many other decent ingredients, including wheat flour, to ensure the cake pop doesn’t fall apart while cooling.
The serving size is small, so you can control your portions if you want to keep your diet healthy.
Is Strawberry Cake Pop Recipe Good For Diabetics?
This Strawberry cake pop recipe is good for people with Diabetes as they are low in sugar and refined flour, making the sweet treat healthy to eat. People with Diabetes can eat this without affecting their condition.
Is It Good For Weight Loss?
Yes, this cake pop recipe is good for weight loss as it is sugar-free and low in calories. It also has fiber and antioxidants, which will boost your metabolism and reduce cravings for sweets.
Is It Suitable For Children?
This cake pop recipe is suitable for children as it is not very sweet and can be eaten even by small kids. It also has all natural ingredients, which you can feel good about when you share this cake pop with your little one.
This cake pop recipe is available in our blog for free pdf download.
What Is The Best Way To Coat A Cake Pop?
The best way to coat a cake pop is to dip it into melted white or dark chocolate. If you don’t have either, you can make white chocolate by melting white chips in the microwave.
This can coat up to 14 cake pops. Then let them sit until the coating has dried and your cake pops are ready
Is Strawberry Cake Pop Recipe Vegan?
Yes, this cake pop recipe is vegan as the egg is used in only one of the ingredients. The other ingredients are sugar-free preserves and butter. The baking powder and salt are also gluten-free.
Is Strawberry Cake Pop Recipe Expensive?
Yes, this strawberry cake pop recipe requires some ingredients you might not already have in your kitchen or pantry. These include fresh strawberries, cream cheese, and butter, but you can use other berries or fruit preserves to vary the flavor.
Can I Make This Cake Pop In Advance?
Yes, you can make this cake pop in advance. They will be good for up to a week once prepared. You can make these in advance and store them in an airtight container. Ensure you store them in the refrigerator as they are not as long-lasting at room temperature.
Is Strawberry Cake Pop Freezable?
Yes, this cake pop recipe is freezable because you can make the batter ahead of time, place it in a freezer bag and then place them in the freezer until they are frozen before baking them.
Besides, they keep well for up to 3 months in the freezer when stored in an airtight container.
How To Freeze Strawberry Cake Pop Recipe?
1. Line a baking sheet with wax paper.
2. Place the cake pops on the prepared baking sheet and freeze until they are solid.
3. Transfer to an airtight container and freeze for up to 3 months.
How To Serve Of Strawberry Cake Pop Recipe?
1. You can serve this cake as a snack or dessert.
2. They are best to munch on at home or when you’re going for a hike in the wild because they are better than just a chocolate bar!
3. You can also have them with ice cream or use them as a cake pop topper for cupcakes or cakes.
4. You can also keep this cake pop in an airtight container in the refrigerator for up to 2 days.
Conclusion
The Strawberry cake pop recipe is healthier than regular cake pops because you can take them anywhere they last longer and don’t need to be refrozen. So if you are looking for a healthier alternative.
This cake pop recipe is the one for you. Even kids love this fun and easy to make dessert on a stick.
