A delicious lemon cake with strawberries recipe is perfect for spring or summer. The cake is fluffy and has a light, lemony flavor. It is not too sweet but has a nice tartness that balances the sweetness.
The cake is topped with sweet and tangy cream cheese icing. You can make the icing without the lemon zest, but I think it tastes better with it. You can use strawberries with a few seeds or those with no seeds at all.
I think the cake tastes best when it has a few seeds in the strawberries. The cake does not require many ingredients so you can make it at the last minute.
Contents
How To Prepare Lemon Cake With Strawberries Recipe?
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Serving Size: 16 slices
Equipment:
- Whisk,
- Double Boiler
- Baking Pan,
- Wooden Spoon,
- Spatula
Ingredients:
For Cake:
- 1 cup (250gm) all-purpose flour
- 1/2 cup (125gm) granulated sugar
- 1/3 cup (50gm) unsalted butter, room temperature
- 1/2 teaspoon baking soda
- 2 large eggs, room temperature
For Icing:
- 16 oz (450g) cream cheese, room temperature
- 1 teaspoon vanilla extract
- zest of 1/2 lemon
- 1 1/4 cup (160g) confectioners’ sugar, sifted
- 3 tablespoons fresh lemon juice
Preparation By Lemon Cake With Strawberries Recipe:
For cake:
Step 1: Preheat the oven to 350F. Grease a 9x9x2 inch baking pan with butter. Line the pan with parchment paper.
Step 2: In a medium bowl, sift together flour and sugar. With your hand, mix in the butter until it forms fine crumbs.
Step 3: In another bowl, whisk together eggs, baking soda, and 1/2 cup (125gm) water until foamy.
Step 4: Add egg mixture to butter mixture and stir with a wooden spoon until mixed.
Step 5: Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes clean.
Step 6: Let cool completely on a wire rack.
For Icing:
Step 1: In a double boiler, heat cream cheese over low heat until smooth, often stirring to prevent scorching.
Step 2: Remove from heat and add vanilla, lemon zest, and confectioners’ sugar. Mix until smooth.
Step 3: Add lemon juice and stir well.
Nutrition Facts Of Lemon Cake With Strawberries Recipe
| Nutrition | Amount |
|---|---|
| Calories | 390kcal |
| Fat | 18.3g |
| Saturated fat | 10.2g |
| Sodium | 6mg |
| Carbohydrate | 52.1g |
| Protein | 3.2g |
| Cholesterol | 52mg |
| Dietary fiber | 1 |
8 Essential Health Benefits Of Lemon Cake With Strawberries Recipe
1. Boost Immunity:
The vitamin C in strawberries helps boost immunity, maintain healthy gums and produce collagen for skin health. Vitamin C is an antioxidant that can help prevent cell damage caused by free radicals.
2. Maintain Heart Health:
Strawberry is the richest fruit source of potassium, a mineral that helps regulate blood pressure and lower blood pressure naturally.
Potassium also helps maintain the body’s electrolyte balance, reducing heart-related problems like irregular heartbeat and heart attacks.
3. Reduce Pain:
Strawberries can reduce the Pain caused by arthritis, acne, gout, and osteoarthritis. The vitamin C in strawberries has anti-inflammatory effects that cure these painful conditions.
4. Strengthen Bones and Teeth:
The Vitamin K found in strawberries helps build strong bones, muscles, and teeth while maintaining flexibility and resiliency.
Vitamin K has a unique ability to help the body absorb calcium better so that it binds with minerals like phosphorus and magnesium to build strong bones.
5. Relieve Nausea:
Strawberries are rich in bioflavonoids, which have been found to have anti-spasmodic, anti-nausea, and appetite suppressant properties.
Adding them to smoothies can help ease Nausea caused by pregnancy or after surgery.
However, pregnant women must avoid eating raw strawberries because of their high amount of folic acid, an irritant for the uterus.
6. Prevent Heart Disease:
Strawberries are rich in bioflavonoids that create a high antioxidant effect, helping to prevent heart disease. Their rich vitamin C content helps maintain the heart rate and blood flow.
7. Shed Subcutaneous Belly Fat And Help Build Muscle:
The vitamin C in strawberries helps convert carbohydrates into fat, which is why it helps avoid weight gain, especially belly fat. It also promotes muscle growth by improving muscle function, strength, and endurance.
8. Prevent Alzheimer’s Disease:
Strawberries have a high amount of anthocyanin, an antioxidant that prevents neuron damage, which can lead to Alzheimer’s disease and dementia.
What Does Lemon Juice Do To A Cake?
The juice of the lemon reacts with the baking soda to create carbon dioxide, which causes tiny bubbles. When the cake cools, it shrinks slightly, causing these little air pockets to appear. It also gives the cake a slightly sour taste.
Can You Use Lemon Juice Instead Of Lemon Zest In A Cake?
No, you cannot substitute lemon juice for lemon zest in a recipe. Lemon juice is made up of nearly 100% water and citric acid, while the skin of a lemon has nearly 100% cellulose (fiber)
and very little moisture. The fiber of the skin gives the lemon its texture. Substituting one for the other will add an unpleasant texture to your baked goods.
Is It Goes Lemon Cake With Strawberries Recipe With Cream Cheese Frosting?
Yes, the lemon cake with strawberries recipe goes well with cream cheese frosting. You can use the Lemon cake with strawberries recipe as a base and add your favorite frosting.
Can I Use Lemon Cake With Strawberries Recipe As A Filling For My Fruit Tarts?
You can use the lemon cake with strawberries recipe to fill your fruit tarts. You can even decorate them with strawberries. Depending upon the tart you are baking, you can add your favorite fruit to the filling.
Can You Make Lemon Cake With Strawberries Recipe In Muffin Cups?
You can make a lemon cake with strawberries recipe in muffin cups. You can bake them into these mini cupcake-sized cups and then freeze them.
They will stay fresh for a week or more until they are frozen. When you want to use them, thaw them out and refreeze them.
How To Freeze Lemon Cake With Strawberries Recipe?
Lemon Cake with Strawberries Recipe freezes well. Wrap each slice of cake tightly in plastic wrap and then place all wrapped slices of lemon cake in an airtight container or sealed plastic bag.
Place the container or bag inside the freezer, which will keep fresh for one month.
Conclusion
The lemon cake with strawberries recipe is a delicious addition to any meal. This dish comprises two perfect desserts of lemon and strawberries that are loved even by kids.
This recipe goes well with cream cheese frosting and can be decorated any way you like. In addition, this delicious recipe is very easy to make, and you can easily prepare it at home.
This recipe goes well with tea or coffee and for vegetarians. It is an ideal dessert for parties or gatherings and would be loved by all.
