A vanilla swiss roll cake recipe is a type of vanilla cake with a custard cream filling in the middle, making it easy to roll. The cake is said to have originated in Switzerland hence the name. It is widely popular worldwide, especially in Western Europe, the United States, and Canada.
It is made using ingredients that are widely available in these regions. The cake has a layer of custard cream filling in the middle, making it easy to roll. The batter comprises only four ingredients, eggs, flour, sugar, and vanilla extract with no butter or oil.
You can use a stand mixer to prepare the batter, which requires beating the eggs and sugar until the sugar is dissolved. The vanilla extract is then added. Finally, sifted flour is poured into the mixture, and it is beaten again on a medium speed until smooth and creamy.
Contents
How To Prepare Vanilla Swiss Roll Cake Recipe
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serving Size: 24 people
Equipment:
- Bowl,
- sieve,
- cake pan,
- stand mixer
Ingredients By Vanilla Swiss Roll Cake Recipe:
- Eggs- 5 nos (large)
- Confectioner’s sugar- 1 cup (100gms)
- Baking Powder- 1 teaspoon
- Vanilla Extract- 1 teaspoon
- Flour- 2 cups (200gms)
Filling:
- Vanilla Custard- 500 grams
- Milk- 1 cup (250ml)
- Sugar- 1/4 cup (50gms)
- Vanilla Extract- 1 teaspoon (optional)
Making Method:
Step 1: Beat the eggs, Sugar, and Vanilla Extract in a stand mixer until smooth and creamy.
Step 2: Sift the flour into a bowl.
Step 3: Pour in the egg mixture and beat for 10 minutes on medium speed until smooth, then add the baking powder.
Step 4: Pour into a greased pan and bake at 350°F (180°C) for 35 minutes, or until cooked through, and the golden brown top side is set with no jiggles when you gently shake it.
Step 5: Remove the cake from the oven and let it cool. It will shrink in size as it cools down.
Step 6: Trim the edges and slice vertically into three equal strips.
Step 7: Spread the custard on the bottom two strips and roll them tightly. Place the third strip on top of them and cover it with plastic wrap until serving time.
Step 8: Arrange the vanilla swiss roll cake recipe on a plate and serve with custard cream.
Nutrition Facts Of Vanilla Swiss Roll Cake Recipe
| Nutrition | Amonut |
|---|---|
| Calories | 1202 |
| Carbohydrate | 130.59g |
| Protein | 7.88g |
| Cholesterol | 111mg |
| Sodium | 387mg |
| Fats | 67.63g |
| Saturated Fat | 21.87g |
7 Amazing Variations Of Vanilla Swiss Roll Cake Recipe
1. With Chocolate Custard:
Heat some milk in a small pan and pour it into the filling to make a chocolate custard instead of vanilla custard. Add dark chocolate pieces to give it a great flavor and taste. Roll up and serve with custard cream.
2. With Strawberry Custard
Add a few strawberry pieces to the vanilla custard, giving it a great taste that all your family and friends will love.
3. With Fresh Fruit Custard
Add blueberries, raspberries, or gooseberries to make a deliciously sweet filling that goes well with the vanilla swiss roll cake recipe. You can even try peaches, plums, or other seasonal fruits.
4. With Cheese Custard
Instead of vanilla custard, you can make cheese custard to roll up in your swiss roll cake recipe. Cheese custard is baked in an oven at the same temperature as the swiss roll cake and will give you a similar taste to the vanilla swiss roll cake recipe.
5. With Coconut Custard
In the middle of your vanilla swiss roll cake recipe, add some coconut pieces to make it look beautiful and with a great taste. This variation will make it look more appealing to kids.
6. With Cinnamon Custard
Cinnamon and vanilla are the perfect combinations for a dessert, and the combination of cinnamon custard with vanilla swiss roll cake recipe makes it more delicious. Add some cinnamon bits to give it a unique taste.
7. With Orange Custard
Make an orange custard with the same recipe as vanilla custard, but instead of using vanilla extract, add orange extract. Make sure to add some grated orange zest to give it a nice color and enhanced flavor.
Is Vanilla Swiss Roll Cake Recipe Suitable For Health?
This vanilla swiss roll cake recipe filling and vanilla custard are high in saturated fat. But there are many other variations of this roll cake recipe, which have a healthier and low-fat filling. This can be done by using dairy-free custard powder.
And using a non-dairy cream cheese alternative replaces the needed butter and oil. It is best to have a healthy diet and exercise regularly.
Is It Suitable For Diabetics Patients?
The vanilla swiss roll cake recipe is suitable for diabetic patients. It has less sugar than other cakes and can easily be baked in a small oven since it contains only four ingredients. The cake is also less expensive compared.
Other cakes make a good dessert without any worries about going hungry. It is easily digestible, which makes it perfect for people with diabetes.
Is It Gluten-Free?
The vanilla swiss roll cake recipe does not contain any gluten. When the vanilla swiss roll cake recipe is baked, the top skin will be made up of egg yolk, and that will be why you will not have any problem with gluten and wheat allergies. Allergic patients can also enjoy the cake.
Can Children Eat This?
This cake is suitable for children since it is very easy to prepare and has a low amount of fat in it. Children will love this swiss roll recipe since it has a great taste and nice texture.
You can serve this dessert to your kids whenever they feel like having a special treat. After letting them taste the cake, they will come back for more.
Is It Safe For Pregnant Women?
This cake contains only four ingredients, which makes it very easy to prepare and is safe for pregnant women. It is also a great dessert for the entire family, so it does not need to be avoided.
One of the best things about this cake recipe is that you can make it home with simple ingredients.
Is It Safe For Breastfeeding Women?
While there are no related cases about the effect of vanilla swiss roll cake recipe on breastfeeding women, we are sure this type of cake recipe is safe for them. Our experts will guide you if you are unsure whether this is safe for your pregnant or breastfeeding women.
Is Vanilla Swiss Roll Cake Recipe Delicious?
This cake is delicious. With just four ingredients, you can easily make a delicious cake that everyone will love. Whether you want to surprise your kids or impress your friends with a special dessert.
The vanilla swiss roll recipe is a perfect choice. It is easy to make and will not cost you much since it uses simple ingredients.
Have Any Side Effects To Eat Vanilla Swiss Roll Cake Recipe?
The vanilla swiss roll cake recipe has no side effects if you follow the right recipe. It is naturally sweet and delicious, and no artificial ingredients are added. If you follow the right recipe, you will have no side effects.
Can Vanilla Swiss Roll Cake Recipe Be Stored In The Freezer?
It is best to store your prepared vanilla swiss roll cake recipe in the refrigerator. It should be kept at room temperature because of the custard filling and stay good for 3–4 days.
You can also make it in advance, freeze and then keep it in the freezer until you need it. It will stay good for up to 2 months, provided you eat it within the first week.
How To Freeze Vanilla Swiss Roll Cake Recipe?
1. Wrap the vanilla swiss roll cake recipe with aluminum foil or cling film to prevent damage from air and moisture.
2. Make sure that the cake is well-wrapped so it does not get damaged.
3. Place it in an airtight box or container and freeze it for up to 2 months without any problem.
4. When it is time to eat the cake again, defrost it in the refrigerator overnight.
5. When it is completely defrosted, take it out of the box, place it on a cookie sheet, and then place it in an oven at 190-200 degrees Fahrenheit (87-93 degrees Celsius).
6. Bake until the cake is completely thawed and warm.
How Long Will It Take To Prepare?
This cake can be prepared in less than 30 minutes. It does not require much effort since it only uses a few simple ingredients. The preparation is easy, and you can make it even with busy schedules since you need to take only four basic ingredients.
Conclusion
This cake has no side effects and is completely safe to eat. It is prepared with just four ingredients, all of which are natural. It also tastes great and is easy to make a recipe if you want to surprise your kids or friends with a special cake.
If you want a simple but delicious dessert, this swiss roll cake recipe is one of the best ones you can get.
