This delightful almond flour cake recipe is perfect for those who follow a vegan or egg-free diet.
Made with nutritious almond flour, this cake is moist, flavorful, and suitable for any occasion.
With a few simple ingredients and easy-to-follow instructions, you can create a delectable dessert that everyone will enjoy.
How To Prepare?
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Serving Size: 8-10 servings
- Mixing bowl
- Whisk or electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Hamilton Beach 6-Speed Electric Hand Mixer
- 2 cups almond flour
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¾ cup almond milk (or any non-dairy milk)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2: In a mixing bowl, combine the almond flour, all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Mix well to ensure all the dry ingredients are evenly distributed.
Step 3: Create a well in the center of the dry ingredients and pour in the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Whisk or use an electric mixer to combine until you have a smooth batter.
Step 4: Pour the batter into the prepared cake pan, spreading it evenly. Smooth the top with a spatula.
Wilton Performance Pans Aluminum 9-Inch Round Cake Pans Set, 2-Piece,Silver
Step 5: Place the cake pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
Step 7: If desired, prepare the frosting by whisking together powdered sugar, almond milk, and almond extract in a separate bowl until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
Step 8: Once the cake has completely cooled, frost the top and sides with the prepared frosting, using a spatula or a piping bag if desired.
Nutrition Facts Of Almond Flour Cake Recipe Without Eggs
Can I Use Homemade Almond Flour?
Yes, you can use homemade almond flour in this recipe. It will result in a slightly denser cake, but if you enjoy that type of texture, it is worth the slight difference in weight.
Can I Substitute Almond Flour With Almond Meal?
Almond flour is generally coarser than almond meal, so the two can not be used interchangeably.
It will depend on how you use it, but it is probably best to try to make it work with the recipe as written.
If a recipe calls for an almond meal, then the almond meal is usually a better substitute.
What Can I Replace Whole Wheat Flour?
You can reduce the whole wheat flour in this recipe to half if you do not want a very sweet cake. This is a moist cake, though, and a nice cup of tea should still be served.
Can I Add Orange Flavor?
Yes, you can add orange flavor to the cake by adding the peel of one orange to the batter. You may need to adjust sugar accordingly.
Can I Add Sugar?
You can add sugar to the batter if you want a sweeter cake. The amount of sugar will depend on the type of orange you use to add the peel and its trace amount of added flavor.
You could also reduce the extract, as it will have more effect than pure orange juice or vanilla extract.
Is This Almond Flour Cake Low-Carb?
It depends on the type of almond flour you use, but almond flour is higher in carbs than regular flour. If you make your almond flour, it is at least low-carb compared to traditional wheat.
Is This Almond Flour Cake Vegan?
Yes, it is vegan because it does not contain eggs. If you want to make this recipe vegan, then you can replace the butter with non-dairy butter like Earth Balance or Olivon.
IS THIS A SCRUMPTIOUS CAKE?
Yes, this recipe is a delicious cake. I have been baking these since 2008 and have never added toppings to my cakes.
Is Almond Flour Cake Recipe Without Eggs Good For Health?
Yes, the almond flour cake recipe without eggs is good for Health. Almond Flour contains rich amounts of essential vitamins and minerals.
Can I Freeze Almond Flour Cake Recipe Without Eggs?
Yes, you can freeze the almond flour cake recipe without eggs. You can enjoy this cake for breakfast or as a snack or serve it with coffee or another hot drink as a dessert. To prepare almond flour cake recipe without eggs ahead of time.
How To Freeze Almond Flour Cake Recipe Without Eggs?
1. Prepare the cake batter according to these directions, but do not bake it.
2. Cut the cooled cake into slices and wrap each individually with plastic.
3. Freeze for up to two months, thawing overnight in the refrigerator before serving.
This almond flour cake recipe without eggs can be a delicious substitute for other cakes.
Try experimenting with different spices and extracts to create your unique version of a low-carb, high protein almond flour cake recipe without eggs.