This refreshing chocolate strawberry cake recipe can try for upcoming events, birthdays, or even a weekend. Chocolate and strawberry together are perfect for baking any cake.
You need to prep your strawberries beforehand before you start cooking the cake. This will add to an intense flavour, thus giving the desserts taste more unique and individualized.
Making this chocolate strawberry cake is quick and easy, so you have no excuse to try it out. First, you need eggs, chocolate and butter (or margarine).
How To Prepare Chocolate Strawberry Cake Recipe?
Preparation Time: 20 minutes
Cooking time: 25 minutes
Servings: 6
Equipment:
- Oven,
- Skillet,
- Parchment Paper
Ingredients For Chocolate Strawberry Cake Recipe:
For Cake:
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/3 cup of butter ( or margarine) melted and cooled
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- ¼ cup of strawberry preserves OR jam
- One egg beat with 1 tbsp of water
For Chocolate Frosting:
- 1 cup of butter ( or margarine) melted and cooled
- 2/3 cup of powdered sugar
- ½ tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions on How To Prepared Chocolate Strawberry Cake Recipe:
Step 1: Preheat the oven to 325°.
Step 2: Sift together the flour, cocoa powder, baking soda and salt in a medium bowl.
Step 3: Add the melted butter and let it cool for 15 minutes.
Step 4: Beat the egg in a small bowl with the water and add to the flour mixture. Stir just until blended.
Step 5: Place one layer of parchment paper on a baking sheet, place floured mixture on top and spread evenly into an even layer. Bake for about 25 minutes.
Step 6: Cool the cake on a wire rack to room temperature before assembling.
Step 7: To prepare the chocolate frosting, beat the butter with an electric mixer until creamy, then add in the powdered sugar and beat again for about 3 minutes until fluffy. Mix in the vanilla and cocoa powder.
Step 8: Spread over the top of the cooled cake and refrigerate before serving.
Nutrition Facts Of Chocolate Strawberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 761.4 |
| Total Fat | 44.4g |
| Saturated Fat | 18.6g |
| Cholesterol | 114mg |
| Sodium | 189 mg |
| Carbohydrates | 87.1g |
| Sugar | 44.9g |
Best 8 Healthy Nutrition Benefits Of Chocolate Strawberry Cake Recipe
1. Lower Risk Of Heart Disease:
Chocolate and strawberries are high in flavonoids, which benefit our cardiovascular health. When consumed, flavonoids act on the immune system to reduce the damage, they can do to cells
2. Fight Cancer:
Consumption of chocolate and strawberries is associated with a reduced risk of cancers, especially stomach and breast cancer.
The polyphenol content found in both ingredients may be responsible for these benefits.
3. Good For Bones:
Both chocolate and strawberries are good sources of calcium and vitamin C, essential nutrients for proper bone development in children.
5. Keep Heart Healthy:
This cake is high in fibre and thus helps properly function the digestive system, keeping our heart healthy as it acts as a natural cleanser by removing wastes from our body through the intestine.
6. Promote Healthy Weight:
Strawberries are known for low-calorie counts; thus, a serving of chocolate strawberry cake will guarantee weight loss, especially for people on a diet.
This chocolate strawberry is also high in fibre which helps in feeling full longer and not overeating, thus limiting the intake of unhealthy foods.
7. Boost Metabolism:
These ingredients make this cake high in fibre content, stimulating the production of digestive enzymes and bile secretions.
This means that the body absorbs more nutrients, thus promoting a healthy metabolism.
8. Lower Blood Pressure:
Chocolate and strawberries are rich in potassium which helps maintain normal blood pressure levels by helping to regulate heart activity, thus preventing the hardening of the arteries.
How Do You Keep Strawberry Cakes From Getting Soggy?
Strawberry cake can get soggy rather quickly. To reduce this problem, keep the cake chilled in a fridge and consume it as soon as possible.
Chilled cakes are less prone to losing moisture from sugar and butter. Removing the strawberries from their juices will also prevent more liquids from getting absorbed into the cake.
Can I Put Strawberries On A Cake The Day Before?
Strawberries will produce a lot of juice when exposed to humidity. This can cause a cake to become soggy.
To prevent this, let the strawberries dry out for at least an hour before placing them on the cake.
Is It Better To Bake A Cake The Day Before?
Baking a cake the day before is not possible in most cases. Generally, you can’t remove a cake from the oven and leave it to cool down. This process dries out the cake and makes it soggy.
If you want to bake a cake in advance, you can use the fridge to slow down the cooling process. Just take it out of the oven and place it in an airtight container in the fridge once it cools down.
What Is The Ratio Of Strawberries To Cakes?
The strawberry pulp ratio on a cake can be as low as 1:5. The strawberry pulp can be 1 inch thick, which is the most common ratio.
However, you can have only 0.5 inches of strawberry pulp to an inch of cake
What Is The Secret To Fluffy Cakes?
The secret to fluffy cakes is adding whipped egg whites. Whipped egg white holds more air, giving a cake a soft texture.
This can also be achieved by mixing the ingredients with an electric hand mixer for about 3 minutes.
Should Chocolate Strawberry Cake Recipe Be Refrigerated?
This cake needs to be refrigerated for about 1 hour before being consumed. It can be kept for two days without refrigeration if appropriately wrapped.
Conclusion
The chocolate strawberry cake recipe is one of the most requested desserts for birthdays. This is because both ingredients have unique health benefits not found in other foods.
You can also adjust this recipe by adding some berries, nuts or dried fruits, and you can use cream cheese frosting or whipped cream frosting to make it even better.
No matter how old you are, a good chocolate strawberry cake recipe will always be greeted with appetite and relish.
