Hungarian Christmas Cake Recipe is a unique and long-standing tradition in Hungary that is made at Christmastime for our family and guests. The cake recipe does not include any eggs, milk, or butter. It’s a simple combination of ground nuts, flour, sugar, and spices with added lemon zest.
This cake is the most well-known dessert in Hungarian cuisine. The cakes are simple but flavorful, so they are a great addition to any Christmas table. This dessert is traditionally served just after Christmas dinner, but since it’s packed with so many vitamins and proteins, it was a great addition to this festive meal.
How To Prepare Hungarian Christmas Cake Recipe?
Preparation Time: 30min
Cooking Time: 40min
Serving Size: 12
- Mixing bowl
- Measuring spoons
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon powder
- ½ cup butter melted, plus more for the pan
- 1 cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- zest of 1 lemon
- 14 large walnuts, chopped
Directions For Hungarian Christmas Cake Recipe:
Step 1: Preheat the oven to 350F. Place the flour, baking soda, and salt in a mixing bowl and mix to combine.
Step 2: Place the butter, sugar, lemon zest, and vanilla extract in a mixing bowl and mix until creamy. Add the walnuts to this mixture.
Step 3: Slowly add the dry ingredients into wet ingredients until they are well combined. Pour this mixture into a greased 9×13 inch pan and bake for 30-40 minutes or until set. Allow cooling completely before serving.
Step 4: Cut the cake into 12 equal squares and serve.
Nutrition Facts Of Hungarian Christmas Cake Recipe
Amazing 5 Variations Of Hungarian Christmas Cake Recipe
1. Walnut Substitution:
You can make this cake with other nuts as well. Substitute walnuts with almonds, pistachios, or cashews to create a variety of flavors.
2. Sugar Substitution:
The original recipe calls for sugar, but you can also use other sweeteners like honey, agave nectar, or maple syrup to create a variety of flavors.
3. Flour Substitution:
This recipe uses whole wheat flour to create the cake, but you can make the cake with all-purpose, spelled, or whole wheat pastry flour.
4. Add With Cream:
You can add a dollop of cream to the top of the cake to give it an additional texture.
5. Add Frosting:
You can top this cake with standard buttercream, homemade whipped cream, or caramel sauce.
Is Hungarian Christmas Cake Recipe Healthy?
All the ingredients used in this recipe are known to be healthy. Cinnamon improves brain function and memory, while the walnuts in this recipe are packed with omega-3 fatty acids and protein.
This Hungarian christmas cake recipe is low in saturated fats and high in fiber. This cake is perfect for eating as a snack or breakfast. You can have it plain or top it with cream, ice cream, or any other favorite frosting.
Is It Safe For Diabetics Patients?
This recipe is low in sugar, so it is perfect for people with diabetes and those following a paleo diet. This recipe has no added saturated fats and does not contain any cholesterol or trans-fatty acids. You can enjoy this cake with the family or as a dessert at any of your Christmas gatherings. Happy Holidays!
Is It Suitable For Pregnant Women?
This Hungarian christmas cake recipe is not suitable for pregnant women. This is because the cake contains ground nuts and flour, common food allergens that may cause adverse reactions in some people. Always follow the label instructions on food packages to avoid any dietary issues.
Is It Good For Children?
This cake is a healthy snack option for children. You can make this recipe using whole wheat flour or all-purpose flour and then top it with your child’s favorite frosting to give it a delicious flavor. Ensure you measure the walnuts, sugar, and topping before giving them to your child. The nutritional information provided in this article is only for a vanilla cream cake.
Are There Any Side Effects Of This Recipe?
There are no known side effects of this recipe, so that you can prepare this cake without worries. If in doubt, seek a health professional’s guidance before giving it to your child.
Is It Good For Weight Loss?
This cake is not suitable for weight loss. This is because the recipe contains fats and carbohydrates that provide a lot of energy and do not break down into energy fast enough. You can also use a lower fat option to make this cake suitable as a weight loss recipe.
Is Hungarian Christmas Cake Recipe Best Comfort Food?
This cake is a portion of great comfort food at Christmas. The crunchy walnuts and creamy frosting combine to create a perfect dessert you can enjoy after your Christmas dinner. It’s the perfect mixture of sweet, salty, and crunchy, so it’s sure to be a crowd pleaser among all ages.
Is This Recipe Vegetarians?
This recipe is not vegetarian because it is made with butter. You can make this recipe vegetarian by replacing the butter with non-dairy butter or oil. You will also have to change the cooking time and temperature, but that’s a small price to pay for making this cake vegetarian.
Can You Eat Hungarian Christmas Cake Recipe Every Day?
You can eat this cake daily because it is healthy and contains many nutrients. It is rich in antioxidants, vitamins, and minerals, making it an excellent addition to your daily diet. The cake contains many fats and carbohydrates, so you should not eat it every day if you are on a calorie-restricted diet plan.
How To Freeze Hungarian Christmas Cake Recipe?
1. Wrap well with aluminum foil.
2. Wrap it in plastic and place it in a ziplock bag.
3. Freeze this cake for up to 2 months.
4. Place the cake in your refrigerator to thaw for about 3-4 hours before serving it again.
The Hungarian Christmas cake recipe is healthy, tasty, and easy to make. You will love this cake’s texture, taste, and sweetness. You can serve it as a dessert or as a snack, you don’t have to make any changes just by replacing walnuts with other nuts, and you can add chocolate chips too.
There are many ways you can use this cake for different occasions. You can do different variations of this recipe by adding other ingredients or swapping the baking soda and baking powder for another spice.