The la madeleine coconut cream cake recipe is a fun and delicious cake recipe that is best enjoyed with friends. This easy-to-make cake is filled with cream and topped with toasted coconut flakes. The batter makes two cakes, so feel free to bring some home for dessert or enjoy.
It is a snack while watching your favorite television show. This la madeleine coconut cream cake recipe unique is the addition of shredded coconut. Combined with the whipped cream and cake, this ingredient adds a unique flavor that is not too sweet or intense.
You will love getting creative when creating this amazing la madeleine coconut cream cake recipe. Refreshing, light and moist all in one bite will be an experience you don’t want to miss.
How To Prepare La Madeleine Coconut Cream Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 25minutes
- Baking dish
- Coffee grinder or food processor
- Whip cream or Cool Whip
- 1 Tablespoon butter
- 1 cup sugar
- 1 Egg yolk
- 1 teaspoon vanilla extract
- 1.5 cups flour
- 1/2 cup butter
- 3 tablespoons coconut milk 1 teaspoon
- 1 cup heavy whipping cream
- 2 cups shredded coconut 2 teaspoons vanilla extract
- 1 cup sugar
Step 1: Melt the butter in a saucepan on low heat and then stir in the sugar. Let it cook without stirring until it thickens, about 5 minutes.
Step 2: Beat the egg yolk with vanilla extract.
Step 3: Pour the mixture from step 1 into the bowl of your mixer and add the egg yolk, flour, baking powder and mix it until you get a smooth batter.
Step 4: Pour the batter into your baking dish and put it in a preheated oven at 350 degrees. Bake the cake for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 5: Pour 2 tablespoons of melted butter into a saucepan and mix it with 1 cup coconut milk. Add cinnamon, shredded coconut, and vanilla extract and cook them on low heat until they reach a creamy consistency.
Step 6: Beat 1 cup heavy cream with 1 cup sugar until you get stiff peaks.
Step 7: Mix the coconut cream with your whipped cream and spoon it onto the cake, but don’t put it on top of the cake. You can serve the cake with some additional shredded coconut if you wish.
Nutrition Facts Of La Madeleine Coconut Cream Cake Recipe
Incredible 7 Health Benefits Of La Madeleine Coconut Cream Cake Recipe
1. Prevent Heart:
Coconut milk has been linked to preventing heart disease, reducing bad cholesterol, and lowering your risk of developing heart disease.
2. Stronger Bones:
As we all know that coconut contains a lot of minerals and vitamins. These nutrients help our body produce collagen, which is important for strengthening bones, teeth, and nails.
3. Weight Loss:
Coconut milk is high in healthy fats that can make you feel full and help prevent overeating.
4. Improved Digestion:
Coconut milk is packed with fiber, preventing constipation and maintaining good digestive health.
5. Good For Hair:
Coconut helps prevent hair loss because it contains a protein called keratin that makes hair stronger and thicker.
6. Improve Brain Power:
Coconut contains an antioxidant known as lauric acid that helps fight off free radicals in our body to improve brain power and maintain better memory for longer.
7. Healthy Bones:
The high concentration of manganese, magnesium, and zinc in coconut milk makes it helpful for the prevention of osteoporosis.
Is La Madeleine Coconut Cream Cake Recipe Healthy?
Yes, the la madeleine coconut cream cake recipe is healthy. Coconut milk and the butter used in this recipe give us a lot of health benefits such as healthy bones, weight loss, improved digestion, improved brain power, and a lot more.
Is It Suitable For Heart Patients?
The la madeleine coconut cream cake recipe is suitable for heart patients as it is rich in healthy fats. Also, the ingredients used to prepare this recipe are all-natural and organic.
Is It Better For Diabetics?
Yes, the la madeleine coconut cream cake recipe is better for people with diabetes because it contains a lot of fiber which is rich in nutrients and will help in controlling diabetes.
Is It Safe Fot Pregnent Women?
No la madeleine coconut cream cake recipe is not safe for pregnant women, as it contains a lot of sugar. You should avoid it if you are pregnant.
Is It Good For Kids?
The la madeleine coconut cream cake recipe is good for kids because it has all-natural and organic ingredients, and the kids will love it.
Have Any Side Effects To Eating La Madeleine Coconut Cream Cake Recipe?
No la madeleine coconut cream cake recipe has any side effects. Coconut milk, egg yolk, and butter are safe for consumption and have no side effects.
Can You Freeze La Madeleine Coconut Cream Cake Recipe?
Yes, you can freeze la madeleine coconut cream cake recipe. Preheat your oven to 350 degrees and bake the cake for 25 minutes. Please keep it in the refrigerator overnight so it will be chilled when you want to serve it.
How To Freeze Of La Madeleine Coconut Cream Cake Recipe?
1. Preheat the oven to 350 degrees F.
2. Add all ingredients, except for the cake layers, to a food processor and give the mixture one last pulse before placing it in a bowl.
3. pour batter into greased round cake pans and bake for 30-35 minutes or until the cake is golden brown on top and pulls away from the sides of the pan.
4. Cool completely before removing from the pan and frosting.
In the above la madeleine coconut cream cake recipe, you will only taste the chocolate flavor because sugar is not used in this recipe. But if you want to increase its sweetness, add sugar and milk. After adding milk and sugar, also add lemon juice or extract.
You can add other flavors to la Madeleine, such as orange or vanilla. You can also mix some foods with milk, such as cookies and jelly, cereal, fruits, vegetables, etc.