Indulging in a moist and chocolatey cake doesn’t have to mean compromising on your vegan lifestyle.
This Vegan Devil’s Food Cake recipe is a delightful creation that perfectly captures the rich, velvety essence of a classic devil’s food cake, while remaining entirely plant-based.
Whether you’re a devoted vegan or simply looking to explore new culinary horizons, this recipe promises a delectable treat that will satisfy all chocolate cravings.
How To Prepare Vegan Devil’s Food Cake Recipe?
Recipe Time and Yield
Creating this masterpiece takes around 20 minutes of prep time and approximately 30 minutes of baking.
Once it’s ready, you’ll have a beautiful cake that serves 8 to 10 hungry dessert enthusiasts.
For the cake layers, you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup brewed coffee (at room temperature)
- ½ cup plant-based milk (e.g., almond or soy milk)
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
For the frosting, you’ll need:
- 1 cup vegan butter (softened)
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2-3 tbsp plant-based milk
Mixing the Dry Ingredients
Preheat your oven to 350°F (175°C) and line the cake pans with parchment paper.
In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
Preparing the Wet Ingredients
In another bowl, whisk together the coffee, plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract.
Combining the Wet and Dry Mixtures
Gradually add the wet mixture to the dry mixture, stirring until well combined and smooth.
Baking the Cake Layers
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Creating the Frosting
In a bowl, beat the vegan butter until creamy.
Gradually add the powdered sugar and cocoa powder, mixing until well incorporated.
Stir in the vanilla extract and plant-based milk until you achieve a smooth and fluffy consistency.
Assembling the Cake
Place one cake layer on a serving plate and spread a layer of frosting on top.
Add the second cake layer and frost the top and sides of the entire cake.
Nutrition Facts Vegan Devil’s Food Cake Recipe
Enjoy a slice of this cake on its own or alongside a scoop of dairy-free vanilla ice cream. It’s also perfect with a cup of freshly brewed coffee or a glass of almond milk.
Tips and Variations
- For an extra layer of flavor, add a teaspoon of espresso powder to the batter.
- Incorporate chopped nuts or dairy-free chocolate chips into the batter for added texture.
- Experiment with different plant-based milk options for unique taste profiles.
Health Benefits of Vegan Ingredients
The use of plant-based ingredients offers health benefits such as reduced saturated fat intake, lower cholesterol levels, and better blood sugar control.
How Long will It Take To Prepare?
The vegan devil’s food cake recipe can be ready within 30 minutes from start to finish. The preparation time will be longer if you are baking it for a party.
Frequently Asked Questions (FAQ)
Can I use gluten-free flour for this recipe?
Yes, you can substitute gluten-free flour for all-purpose flour.
Is almond milk the best option for this cake?
Any unsweetened plant-based milk will work; choose your favorite.
Can I freeze the leftovers?
Absolutely! Wrap individual slices tightly and freeze for up to three months.
Is this cake suitable for people with nut allergies?
Yes, as long as you avoid using nut milk and toppings.
Can I reduce the sugar in the recipe?
While it may slightly affect the texture, you can reduce the sugar to your preference.
Indulging in a luscious dessert doesn’t mean you have to stray from your plant-based lifestyle.
This Vegan Devil’s Food Cake combines the richness of chocolate with the compassion of vegan ingredients.
So go ahead, treat yourself to a slice of cruelty-free decadence that’s both better for you and the planet.