The vegan devil’s food cake recipe will impress any guest with its fluffy texture and rich flavor. It mimics the appearance and texture of traditional cakes but without sacrificing taste. The final product has a light, airy crumb that is pleasing to the palate while retaining a surprisingly moist, dense crumb.
The taste is delicious as well, with a buttery flavor. Vegan or not, you will love this vegan recipe. It is free of additives and chemicals. It’s cholesterol-free, low in fat, and high in fiber. This vegan cake is not only good for eating.
It also looks great on a plate as a dessert to impress your friends and family. The cake tastes very good, but you can sprinkle some powdered sugar on top for an even more delicious effect.
Contents
How To Prepare Vegan Devil’s Food Cake Recipe?
Preparation Time: 1 hour
Cooking Time: 30 minutes
Servings: 12
Equipment:
- Bowl
- Whisk,
- Measuring Cups
- Spoons
Ingredients:
- 3 1/2 cups all-purpose flour – (10.5 oz)
- 1 tsp baking soda – (0.35 oz)
- 1 tsp salt – (0.06 oz)
- 2 cups sugar – (8.8 oz)
- 4 cups milk chocolate chips – (32 oz)
- 1 cup butter
- (4 sticks, 8 oz )- vegan butter
- 1 tsp. – vanilla extract
- 2 tsp. baking powder – (0.4 oz)
- 1 tsp. cream of tartar – (0.75 oz)
Making Method
Step 1: Preheat the oven to 350F. Grease and flour two 9-inch cake pans.
Step 2: Whisk together dry ingredients in a large bowl, then stir in chocolate chips. In a small pot, melt butter, add vanilla extract and chocolate mixture to prepared dry ingredients, and stir until blended.
Step 3: Pour batter into prepared pans, baking for 40-50 minutes or until toothpick comes out clean when inserted in the center of each cake. Cool for 1 hour before turning out onto wire racks to cool completely.
Step 4: Vegan Devil’s Food Cake Recipe – Decorating Step When cooled, cover and refrigerate for 1 hour.
Step 5: Cream the vegan butter and shortening until light and fluffy to prepare the frosting. Gradually add powdered sugar with vanilla extract. Mix until creamy. Frost cake with frosting and enjoy!
Nutrition Facts Vegan Devil’s Food Cake Recipe
| Nutrition | Anount |
|---|---|
| Calories | 1159 |
| Fat | 11g |
| Carbohydrates | 153.5g |
| Protein | 9.5g |
Amazing 6 Health Benefits Of Vegan Devil’s Food Cake Recipe
1. Improvement Of Bone Health:
The vegan devil’s food cake recipe contains vitamin K, a major factor in keeping bones strong and healthy. People who include vegan devil’s food cake recipe as part of their diet may improve their bone health as they age.
2. Heart Protection:
vegan devil’s food cake recipe can help keep your heart healthy too. Studies show that eating enough fruits and vegetables can lower blood cholesterol, a risk factor for heart disease, and maintaining a healthy weight.
It has been estimated that the following foods are high in dietary fiber apples, beans, blackberries, broccoli, Brussel sprouts, carrots, cauliflower, citrus fruits (oranges), flaxseeds (linseed), kiwifruit ( Kiwi fruit), limes, onions, and strawberries.
3. Weight Loss:
vegan devil’s food cake recipe can help lose weight because it is high in fiber, filling you up more slowly than carbohydrates from other sources. A 2010 study found that white women had higher abdominal fat levels, a risk factor for heart disease when they ate a diet high in refined grains and sugar.
4. Skin Health:
vegan devil’s food cake recipe promotes healthy skin and aids in protecting against sun damage by delivering antioxidants to the skin and keeping it healthy. When certain deficiencies in the vegan devil’s food cake recipe, dermatological symptoms such as skin rashes, scaly patches, and acne can appear.
5. Tooth Health:
Maintaining good oral health is important for your overall health. A diet high in protein and fiber can help prevent cavities and bad breath. A diet rich in fruit and vegetables can help keep your teeth healthy, as this food contains lots of essential vitamins and minerals essential for the tooth’s development.
6. Control Blood Sugar:
The vegan devil’s food cake recipe contains plenty of foods low on the glycemic index, which won’t cause your blood sugar levels to rise as fast or as high as foods made with white flour, sugar, and other refined carbohydrates. This can be particularly helpful for people who have diabetes or may be prone to diabetes.
Is Vegan Devil’s Food Cake Recipe Healthy?
The vegan devil’s food cake recipe is healthy and is low in fat, calories, cholesterol, and sodium. It is also high in fiber, a nutrient that may be good for your health. Fiber may help lower your cholesterol and may help you feel full faster.
Is There Any Side Effect Of the Vegan Devil’s Food Cake Recipe?
A vegan devil’s food cake recipe may cause bloating and gas, which are common side effects of fiber. People who are allergic to any foods in vegan devil’s food cake recipes may have an allergic reaction.
Is It Safe For Heart Patients?
The vegan devil’s food cake recipe is safe for heart patients. Besides the natural health benefits, the vegan devil’s food cake recipe is tasty and delicious. It makes a perfect birthday gift or surprise birthday treat. You can share this with your loved ones.
Is It Safe For Diabetics Patients?
The vegan devil’s food cake recipe is safe for diabetic patients. But they should care more when choosing vegan devil’s food cake recipes. It should be low in sugar content.
Is It Safe For Breastfeeding Mothers?
It is recommended that you consult with a doctor before giving any food to your baby. Processed foods, like vegan devil’s food cake recipes, are not recommended in those early days of a baby’s life.
Your baby is still growing and developing, and it is best to provide breast milk as much as possible.
Is Vegan Devil’s Food Cake Recipe Good For Kids?
Yes, the vegan devil’s food cake recipe is good for kids. The vegan devil’s food cake recipe can be made into a healthy and nutritious meal for your children. They can also learn how to bake something very tasty in the kitchen and spend some quality time with their parents.
Can Vegan Devil’s Food Cake Recipe Be Frozen?
You can store the vegan devil’s food cake recipe in the freezer but remember that it should not be stored in the freezer for too long because the texture will change. Try to freeze it for no more than 1 month.
How To Freeze Vegan Devil’s Food Cake Recipe?
1. Prepare vegan devil’s food cake recipe as per the recipe and let it cool completely.
2. Wrap the vegan devil’s food cake recipe in a foil or place it in a freezer-safe container or bag.
3. Place it in the freezer, where it will keep fresh for up to 1 month.
4. Take it out 30 minutes before you want to serve, and unwrap/defrost at room temperature before serving.
How Long will It Take To Prepare?
The vegan devil’s food cake recipe can be ready within 30 minutes from start to finish. The preparation time will be longer if you are baking it for a party.
How To Serve With Vegan Devil’s Food Cake Recipe?
Ideally, the vegan devil’s food cake recipe is best served with a scoop of vanilla ice cream or whipped cream. The vegan devil’s food cake recipe has a rich and dense texture that makes it stand out.
You can also pair it with your favorite fruits or salad. You can add some berries while making this Vegan devil’s food cake recipe.
Conclusion
The vegan devil’s food cake recipe is a very tasty vegan cake that will surely add to your healthy eating plan. It is super easy to make and is great for people on a vegan diet or looking for a good birthday cake.
You can also share this with your friends and family. Most of the time, you will be surprised at how good it is the first time you make it!
