Are you ready to delve into the world of baking and create a delectable 5 Ingredient Carrot Cake?
This easy-to-follow recipe will not only satisfy your sweet tooth but also leave you amazed at how effortless it is to prepare a mouthwatering dessert.
In this blog post, I’ll guide you through the process step by step, providing all the essential details you need to make this delightful treat.
Let’s get started!
How To Prepare 5 Ingredient Carrot Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serving Size: 8
Equipment Needed
To prepare this 5 Ingredient Carrot Cake, you’ll need the following equipment:
- A mixing bowl
- A grater
- A baking pan
- An oven
3-Piece Prepware Mixing Bowl Set
Ingredients
Now, let’s gather the five simple ingredients that will transform into a delicious carrot cake.
- Carrots (2 cups, grated)
- Yellow Cake Mix (1 box)
- Eggs (4)
- Vegetable Oil (1 cup)
- Crushed Pineapple (1 can, drained)
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
Step 2: Prepare the Batter
In a mixing bowl, combine the yellow cake mix, eggs, and vegetable oil.
Mix the ingredients until you have a smooth batter.
Step 3: Add the Carrots and Pineapple
Gently fold in the grated carrots and crushed pineapple into the batter.
Ensure that they are evenly distributed.
Baking Pans-Deluxe
Step 4: Bake the Cake
Pour the batter into a greased baking pan.
Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Toaster Oven Air Fryer Combo
Step 5: Cool and Serve
Allow the carrot cake to cool in the pan for a few minutes.
Once it has cooled slightly, transfer it to a wire rack to cool completely.
Nutrition Facts Of 5 Ingredient Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 224 |
| Total Fat | 15g |
| Cholesterol | 72 mg |
| Sodium | 285mg |
| Carbohydrate | 17g |
| Dietary Fiber | 3g |
| Sugars | 11g |
| Protein | 4g |
Health Benefits
Carrots are not only delicious but also packed with health benefits:
- They are an excellent source of vitamin A, promoting healthy vision.
- Carrots are rich in antioxidants, helping to boost your immune system.
Can 5 Ingredient Carrot Cake Recipe Be Stored In The Freezer?
Yes, you can store the 5 ingredient carrot cake recipe in the freezer. Be sure to wrap it properly in parchment paper or plastic wrap and then place it inside a freezer-safe bag.
Your carrot cake should be safe in the freezer for 3 months.
How Long Will It Take To Prepare?
This recipe is not too complicated and only takes approximately 1 hour to prepare.
Carrot cake is known for requiring many ingredients, but this recipe utilizes only a few to ensure that it doesn’t taste like a mishmash of flavors.
How To Make With More Delicious?
1. To make the 5 ingredient carrot cake recipe with brown sugar, use the same amounts as called for in this recipe.
Either mix 1 cup of white sugar with 1 cup of brown sugar or follow the easy method below:
2. To make your brown sugar, stir together 2 cups of white granulated sugar and 1/4 cup molasses.
Mix well until all of the granules are coated in molasses, and then let it sit for at least 24 hours on a baking sheet so the mixture can dry out and harden.
3. When it is ready, you can use a spice grinder or coffee grinder to grind the mixture into fine grains and store it in a sealed container at room temperature for up to a year.
4. If you do not have time for drying, you can also use honey instead of molasses, which will work just as well.
And if neither of these options is available to you, then go ahead and use white granulated sugar instead.
FAQs
Can I use a different type of cake mix?
Yes, you can experiment with different cake mix flavors for a unique twist.
Can I substitute vegetable oil with another type of oil?
While vegetable oil works best for this recipe, you can try using melted coconut oil for a subtle coconut flavor.
How should I store leftover carrot cake?
To keep your carrot cake fresh, store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze the carrot cake?
Yes, you can freeze carrot cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to three months.
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but make sure to drain any excess juice to maintain the cake’s consistency.
Final Speech
This 5 Ingredient Carrot Cake recipe is a delightful and straightforward dessert option for any occasion.
With minimal effort and just a handful of ingredients, you can create a moist and flavorful cake that everyone will love.
So, go ahead and indulge in the sweet pleasure of homemade carrot cake.
