The Moravian sugar cake recipe is a delightful pastry that originated in the Moravian Church in Bethlehem, Pennsylvania.
It is a sweet and rich cake traditionally served with coffee or tea. It consists of a yeast dough rolled out and spread with butter and cinnamon sugar.
Then rolled up jelly-roll style. It’s twisted into a large knot shape, cut into thick slices, and baked until crisp.
The cake can be served plain or with cream cheese frosting on top. Moravian sugar cakes are traditionally baked in a special wire mesh pan.
But, use a standard jelly roll pan and bake the cake until the edges have been browned.
The thin wire mesh keeps the heavy batter from bursting through the cake, which would make it hard to cut neatly.
How To Prepare Moravian Sugar Cake Recipe?
Serving Size: 12 servings
Ingredients:
- 1/2 cup warm water (110-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 1 tablespoon ground cinnamon
Making Method:
Step 1: In a small bowl, combine the warm water and yeast. Stir to dissolve the yeast and let sit for 5-10 minutes, until it becomes foamy.
Step 2: In a large bowl, combine the milk, melted butter, granulated sugar, salt, and eggs. Whisk until well combined.
Step 3: Add the yeast mixture to the large bowl and stir to combine.
Step 4: Add the flour, one cup at a time, stirring until a soft, sticky dough forms.
Step 5: Turn the dough out onto a floured surface and knead for 5-10 minutes, until it becomes smooth and elastic.
Step 6: Place the dough in a large greased bowl and cover with a clean kitchen towel. Let the dough rise in a warm place for 1-2 hours, until it doubles in size.
Step 7: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking pan.
Step 8: Punch down the risen dough and press it evenly into the greased baking pan.
Step 9: In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix until well combined.
Step 10: Spread the butter mixture over the top of the dough, using your fingers or a pastry brush to evenly distribute it.
Step 11: Let the dough rise again in a warm place for 30-45 minutes.
Step 12: Bake the cake for 20-25 minutes, until the top is golden brown and the cake is cooked through.
Step 13: Let the cake cool in the pan for 5-10 minutes, then cut it into squares and serve warm. Enjoy your delicious Moravian Sugar Cake!
Nutrition Facts Of Moravian Sugar Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 442 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Fiber | 1 g |
| Protein | 12 g |
| Cholesterol | 43 mg |
| Sodium | 341 mg |
Is It Good For Diet?
Since this cake is made from natural products, it is excellent for your diet. You can either eat a slice of this cake or add it to your ordinary coffee regularly.
It will enhance the flavor of your coffee and kill your craving for sweets at the same time.
Is It Overly Expensive?
No, it is not overly expensive. You can buy this cake at a reasonable price of under a hundred pesos.
However, if you make this cake by yourself using its ingredients and instructions, it will be quite an expensive project.
Can You Freeze This Cake?
It is recommended not to freeze the Moravian sugar cake recipe because it contains a lot of moisture.
However, the nutrition and other important ingredients will still be available when used within one year after the date of production.
How To Store Moravian Sugar Cake Recipe?
This cake can be stored in the pantry and covered with a clean paper towel or cloth for up to two days.
If you want to keep it longer, you should put it in the refrigerator. If you put it in the refrigerator, make sure that you consume it within five days.
How To Serve Of Moravian Sugar Cake Recipe?
1. Put the soaked sponge cake on a plate. Coat the cake with blackberry syrup, and then sprinkle coarse white sugar.
2. Add vanilla ice cream and drizzle with chocolate syrup and whipped cream.
3. Make a black-and-white frosting. Put half of the frosting in a piping bag and decorate the top of your cake by piping lines over it, or spread it on top of the cake instead (since this is easier).
Conclusion
There are many recipes for Moravian sugar cake recipes, and each has its unique ingredient.
However, when it comes to making the right choice, you should choose the recipes that can provide high nutritional value and taste.
It would be best if you also chose recipes that can last for a long time due to their quality. Below, you will find more information on a simple sugar frosting and a sugar topping.
