The hickory nut cake frosting recipe is a cake with hickory nut frosting, and it is one of the most popular flavors in America. This cake has a creamy and dense texture and is covered generously with a delicious hickory nut frosting.
There are variations of this cake, such as the vanilla flavor, chocolate flavor, or strawberry flavor. This hickory nut cake frosting recipe is made by mixing flour, baking powder, and corn syrup with powdered sugar. Then add butter and warm milk to make a thick hickory nut frosting.
The original recipe for hickory nut cake was first published in “McGraw-Hill’s Cookbook” in 1933 by Helen Weiss McGaw. McGaw is also known as the founder of The International Culinary Center (ICC).
How To Prepare Hickory Nut Cake Frosting Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serving Size: 12 pieces
Equipment:
- Medium Saucepan
- Mixing Bowl
- Electric Mixer
- Grease Cake Pan
Ingredients:
- 1½ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ⅓ cup sugar
- ½ cup butter softened at room temperature
- 1 teaspoon vanilla extract
Instructions Step By Step
Step 1: Preheat the oven to 350°F (180°C ). Grease a 9 inch round baking pan; set aside.
Step 2: Sift flour, baking powder, and salt in a mixing bowl. Set aside.
Step 3: Heat milk and sugar in a saucepan over medium heat until the mixture begins to boil; remove from heat and stir for about 1 minute until sugar is completely dissolved.
Step 4: Beat butter in a mixing bowl with an electric mixer until creamy and smooth, about 3 minutes.
Step 5: Add milk mixture to the butter; beat at medium speed of an electric mixer until well combined. Beat in vanilla extract.
Step 6: Add flour mixture to the milk mixture at low speed of the electric mixer; beat until blended, about 2 minutes, until no streaks of flour remain.
Step 7: Pour batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 8: Cool on a wire rack for 10 minutes; remove cake from pan, and cool completely.
Step 9: Bring frosting ingredients to a boil in a saucepan over medium heat; remove from heat and beat with an electric mixer until smooth and creamy.
Step 10: Spread hickory nut frosting evenly over the cake and decorate with hickory nuts or other fruits or nuts as desired.
Nutrition Facts Of Hickory Nut Cake Frosting Recipe
| Nutrition | Amount |
|---|---|
| Calories | 101.6 |
| Calories from fat | 36.6 |
| Fat | 4.1g |
| Saturated Fat | 2.4g |
| Cholesterol | 6.6mg |
| Sodium | 61.9mg |
| Carbohydrates | 18.2g |
| Protein | 1.8g |
Best 8 Health Benefits Of Hickory Nut Cake Frosting Recipe
1. It is an excellent source of calcium for bone health.
2. It can help fight infection and boost your immune system.
3. It can help improve digestive health and is a great source of soluble fiber, which may help lower cholesterol levels.
4. It has a low fat content and saturated fat, which means it helps reduce the risk of heart disease
5. The protein in the hickory nut cake frosting recipe may help with weight control if consumed regularly.
6. It may reduce the risk of diabetes and helps boost your metabolism.
7. It can help improve digestion and ward off diarrhea
8. It can treat constipation and promote regularity.
9. It is an excellent source of potassium, which may benefit blood pressure, heart health, and nervous system function.
What’s The Best Way To Crack Hickory Nuts?
To crack hickory nuts, use a hammer or a nutcracker. If you don’t have any tools, it is also possible to use your bare hands. You can crack the hickory nuts by holding the nut between your fingers or on the edge of a hard surface, such as a countertop.
Keep your hand steady while pounding the top of the nut against the hard surface. You can repeat this process until you crack the nut completely.
Is Hickory Nut Cake Frosting Recipe Best Comfort Food?
No, the hickory nut cake frosting recipe is not considered a portion of comfort food. It is a very popular dessert with a rich and creamy texture. But if you want a delicious and comforting dish, try making hickory nut cake frosting with cream cheese frosting.
You should avoid storing the hickory nut cake frosting recipe in direct sunlight because it can affect its freshness.
Is There A Substitute For Hickory Nut Cake Frosting Recipe?
Yes, you can substitute a hickory nut cake frosting recipe with a fruit-flavored cream cheese frosting. Make sure to add some vanilla extract for added flavor. You can also substitute the butter with margarine to make the cake healthier.
Have Any Side Effects To On Eating Hickory Nut Cake Frosting Recipe?
The hickory nut cake frosting recipe is not known to have any side effects if consumed in moderation and as part of a balanced diet. This is part of our best easy cake recipe collection.
How To Reduce The Calories Of Hickory Nut Cake Frosting Recipe?
You can reduce the calories by choosing a low-fat frosting or topping. Other ways to reduce the calories of hickory nut cake include substituting half of the white sugar with artificial sweeteners, reducing the number of ounces each time you measure it, and using margarine instead of butter.
How To Serve Of Hickory Nut Cake Frosting Recipe?
1. Serve it as a dessert after a meal, preferably for dinner.
2. Serve it alone or with coffee or tea for breakfast.
3. You can also serve the hickory nut cake frosting recipe as an “afternoon pick-me-up” snack during your work break.
4. You can also use a hickory nut cake frosting recipe in a casserole or other recipes where you want to add some creaminess and taste.
Can I Keep Freeze?
Yes, the hickory nut cake frosting recipe can be frozen for up to 3 months. To freeze the cake, you need to ensure that it is wrapped with a layer of plastic or in an airtight plastic freezer bag. Make sure that the cake has no cracks.
It is completely cooled before you place it in the freezer to avoid a burn. The best way to defrost a hickory nut cake frosting recipe is by keeping it in your refrigerator for about 2 days before serving.
Conclusion
The hickory nut cake frosting recipe is easy to make and can be prepared in less than an hour. It is best served with coffee or tea to help you boost energy and feel refreshed. You can also serve this as an afternoon snack or include it in your breakfast menu.
It is a very delicious dessert that will satisfy your sweet tooth every time you crave something sweet.
