Cpk Butter Cake Recipe: Attractive 5 Freezing Ideas

A cpk butter cake recipe is a popular American dessert that’s often created from a box mix, but it has the flavor and texture of a processed cake. It is a detailed, moist, spongy description of velvety classic California pound cake.

The test kitchen at Cook’s Illustrated magazine found this to be the best-tasting traditional butter cake. These cakes are known for their density, sweetness, and chewiness. You can change up this historical recipe by adding or subtracting ingredients or varying the type of baking pan used.

This type of cake is a hybrid of wide varieties, including crumb cake, butter cake, and angel food cake. You can substitute these ingredients with ones you like better.


How To Prepare Cpk Butter Cake Recipe?

Preparation Time: 15 minutes.

Cooking Time: 45 minutes.

Serving Size: 12


  • 2 8-in/20-cm round cake pans,
  • greased
  • floured
  • 2 medium bowls
  • 1 whisk or wooden spoon


  • 1 cup (225 g/8 oz) cake flour, sifted
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 2 sticks (1 cup/225 g/8 oz) unsalted butter, softened
  • 3 cups (600 g/21 oz) granulated sugar
  • 1 teaspoon pure vanilla extract


Step 1: Preheat the oven to 350 F/180 C.

Step 2: Arrange two 8-in/20-cm round cake pans in the center of the oven.

Step 3: Sift together flour, cocoa powder, and baking soda in a medium bowl.

Step 4: Combine salt and baking powder with sifted dry ingredients in a large bowl.

Step 5: Beat butter with sugar until well blended. Beat in the vanilla.

Step 6: Beat eggs, adding a little of the flour mixture and beating until blended after each addition.

Step 7: Add the egg mixture to the dry ingredients and beat until blended. Pour into prepared pans.

Step 8: Bake cakes on the center rack for 40 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pan and set on a rack before removing from the pan to cool completely on the rack.

Nutrition Facts Of Cpk Butter Cake Recipe

Fat48 g (1.9 g saturated)
Saturated Fat25 g (0.8 g monounsaturated)
Cholesterol182 mg
Sodium339 mg (13.2 %)
Carbohydrates168 g (12.6 %)
Sugar118 g

Attractive 5 Freezing Ideas Of Cpk Butter Cake Recipe

1. Freeze The Butter For Your Cake.

Butter is said to be the soul of cake and a big factor in its deliciousness, so if you’re making butter cake, it’s important to start with fresh, unsalted butter. To freeze the butter until it is ready for use, the first slice and wrap it in plastic wrap or foil.

This will keep moisture out of the butter when you are freezing it. When ready to use the butter, thaw it on your countertop and work with it as needed in your recipe.

2. Frost With Vanilla Buttercream Frosting.

This cake is always delicious, but you’ll score big points with your family and guests if you frost it with a decadent vanilla buttercream frosting instead of the classic buttercream icing.

3. Try Other Flavors Of Cake Mixes.

The classic butter from a cake mix recipe has a malty, slightly sweet taste that is great for many dishes. However, variety is the spice of life, and you might want to try other cake mixes with different flavors.

Savory recipes like cheesecake or pumpkin spice cakes are also delicious if you prefer those to a sweet dessert.

4. Make A Two-Toned Cake.

You can get artsy with your baking by making a two-toned cake with this recipe by using the instructions on creating a two-tone cake that is easy but impressive to look at.

5. Make Cpks Butter Cake Recipe Cupcake.

If you have a lot of butter cake leftover or prefer cupcakes to heavy slices of cake, you can use the same recipe to make incredible little cakes that are perfect for your next party or gathering.

Is Cpk Butter Cake Recipe Healthy?

Cpk butter cake recipe ingredients are said to be healthy. This dessert is said to be good for people on a low-fat or low-cholesterol diet. The low sugar factor of this recipe is also a benefit for people with diabetes.

This cake may also help control your weight, as this food’s calorie and fat content are less than other desserts.

Is It Suitable For Heart Patients?

Butter is said to be good for you. The saturated fat in butter is not harmful to your heart, as it is a healthy fat that helps lower cholesterol levels. However, heart patients should avoid fatty, fried foods, as well as foods high in saturated fat like butter, because of the risk of stroke.

Is It Suitable For Diabetics?

When you are on a low-carb diet for diabetes, it’s important to avoid butter because of its high saturated fat content. This recipe swaps out the butter with either margarine or oil.

Is It Safe For Pregnant Women?

A cpk butter cake recipe is not safe for a pregnant woman to consume. Just like regular butter, it has high levels of saturated fat, leading to pregnancy complications. It can also cause excessive weight gain and heart disease, which make this food a non-healthy option.

Is It Suitable For Children?

This cake is not safe for children. The high sugar content in this recipe makes it a high-risk food to consume by a curious and hungry child. This recipe contains lots of fat, which is not very good for a child’s growing body.

Can I Feed Cpk Butter Cake Recipe On A Vegetarian Diet?

A vegetarian diet is a way of eating only plants. Vegetarians don’t eat meat, fish, eggs, or by-products of such animals. A vegetarian diet is good for everyone who wants to lose weight and keep fit. You wouldn’t like to be a vegetarian if you’re fond of meat.

Have Any Side Effects To Cpk Butter Cake Recipe?

As most of the food you may eat is not a healthy option, there are consequences to not eating healthily. You might experience some side effects if you eat this recipe for more than a few days.

Can Cpk Butter Cake Recipe Be Refrigerator?

This recipe can be refrigerated overnight and served the next day. It can also be frozen, as long as you have it at a very low temperature. The sugar in the butter is just right to freeze easily.

How To Freeze Cpk Butter Cake Recipe?

1. Prepare the cake, cool, and serve.

2. Cool the container in your freezer for about 20 minutes or until room temperature.

3. Mark a rectangle (1-inch) on the surface of the cake with a toothpick or knife.

4. Wrap cake firmly in aluminum foil or plastic wrap, and back into your freezer for at least 1 hour before serving again.


Yes, you can use the cpk cake butter cake recipe to celebrate your special moments in life. Another reason is that it is a healthy and yummy cake. After a long day of work or school, you and your family would surely love this tasty dish.

So, skip your cooking classes or go to the supermarket for your supplies instead of working hard on preparing an ordinary meal for everyone. I hope this “cpk butter cake recipe” will help serve your family and friends.