Cpk Butter Cake Recipe || Tips and Variations

Welcome, fellow baking enthusiasts! Today, I am thrilled to share with you my personal recipe for the delectable Cpk Butter Cake.

This moist and rich cake is a true indulgence, perfect for any special occasion or as a delightful treat to satisfy your sweet tooth.

So, let’s roll up our sleeves, gather our equipment, and get ready to bake this irresistible buttery delight!

How To Prepare Cpk Butter Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour and 5 minutes

Yield: 12 servings

Equipment Needed:

  1. Mixing bowl
  2. Electric mixer
  3. 9-inch round cake pan
  4. Parchment paper
  5. Cooling rack
  6. Whisk or fork
  7. Measuring cups and spoons
  8. Spatula

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For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

Cake Batter

Step 1: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes of mixing on medium speed with an electric mixer.

Step 3: Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated. Stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.

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Step 5: Once the batter is smooth and well combined, pour it into the prepared cake pan. Smooth the top with a spatula, ensuring the batter is evenly distributed.

Step 6: Place the cake pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and have a slightly springy texture when touched.

Step 7: While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.

Step 8: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 9: Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides. You can also add some additional decorative touches, like sprinkles or fresh berries, if desired.

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You can use half of an egg for this recipe instead of measuring out 3/4 cup, reducing the cream cheese to 1/4 cup.

Or use 1 1/2 eggs and make enough batter for both layers of the cheesecake to be completely covered by batter.

Nutrition Facts Of Cpk Butter Cake Recipe

Fat48 g (1.9 g saturated)
Saturated Fat25 g (0.8 g monounsaturated)
Cholesterol182 mg
Sodium339 mg (13.2 %)
Carbohydrates168 g (12.6 %)
Sugar118 g

Is Cpk Butter Cake Recipe Healthy?

Cpk butter cake recipe ingredients are said to be healthy. This dessert is said to be good for people on a low-fat or low-cholesterol diet.

The low sugar factor of this recipe is also a benefit for people with diabetes.

This cake may also help control your weight, as this food’s calorie and fat content are less than other desserts.

Tips and Variations

1. For an extra burst of flavor, add a teaspoon of lemon zest or almond extract to the cake batter.

2. If you prefer a denser texture, substitute buttermilk for the whole milk in the recipe.

3. Get creative with the glaze by adding a hint of citrus juice or a tablespoon of liqueur for a grown-up twist.

4. For a decorative touch, dust the top of the cake with powdered sugar or adorn it with edible flowers.

Can Cpk Butter Cake Recipe Be Refrigerator?

This recipe can be refrigerated overnight and served the next day. It can also be frozen, as long as you have it at a very low temperature. The sugar in the butter is just right to freeze easily.

What does buttermilk do to a cake?

Buttermilk is a tenderizer. It makes baked goods moist right from the start. Buttermilk is tangy.

While many times you might not notice its flavor, in this vanilla buttermilk cake, it keeps the cake from being too sweet and gives it a rich, buttery taste.

How many carbs are in a CPK butter cake?

A typical serving of CPK (California Pizza Kitchen) butter cake contains around 103 grams of carbohydrates.

However, it’s worth noting that the exact number of carbs in a CPK butter cake may vary depending on the specific recipe used and the size of the serving.


Indulge in the buttery goodness of Cpk Butter Cake and treat yourself and your loved ones to a slice of pure bliss.

With its rich flavor, moist texture, and heavenly glaze, this cake is bound to become a family favorite.

Get creative, experiment with variations, and enjoy the satisfaction of baking this delightful treat. Happy baking!