Recipes are a way to enjoy work, whether baking or cooking. They provide a nice treat and a little peace of mind if you’re not feeling your best. This recipe for vanilla cake with salted butter will make you feel like a master chef in the kitchen.
It’s easy to put together and tastes great! Vanilla cake recipe with salted butter This vanilla cake with salted butter is a great dessert to add to your menu. It is super easy to put together and quite tasty. It is a fun way to impress guests.
After tasting it, you will want more. This vanilla cake is delicious. So learn to make this amazing vanilla cake with salted butter recipe, and you will be a star in the kitchen.
Use this recipe as a base, and feel free to change the spices, sugar and other ingredients to your preference.
Contents
How To Prepare Vanilla Cake Recipe With Salted Butter?
Preparation Time: 10 min
Cooking time: 30 min
Serves: 6-8 people
Equipment:
- Cooking pot,
- cooking fork,
- cake discs,
- sieve,
- cake tins,
- mixing bowl,
- whisk
Ingredients:
- 1 cup of salted butter, room temperature
- 2 cups of sugar
- 2 tsp vanilla essence
- 4 eggs at room temperature
- 2 ¾ cups of plain flour
- ½ tsp baking powder
To make this recipe:
Step 1: Preheat the oven to 180°C.
Step 2: Take a cake tin and grease it with butter.
Step 3: Add flour, baking powder, and salt to a large bowl. Whisk until well combined.
Step 4: In another bowl, beat butter and sugar together until smooth. Add the eggs one at a time and beat well between each addition. Beat in vanilla essence.
Now add the flour mixture to the egg mixture in three batches and beat on low speed until combined between each addition.
Step 5: Divide the batter into three parts. Now, place one part of the batter into the cake tin. Bake for 15-20 minutes or until a toothpick inserted into the cake comes clean.
Step 6: While baking, preheat the oven to 150°C and grease another cake tin.
Step 7: Repeat step 5 with the rest of the cake batter until all layers are baked and set aside to cool on a wire rack.
Step 8: Now take the cream cheese, butter and sugar in a mixing bowl and beat until smooth. Now add the milk and beat until it is smooth.
Step 9: Mix evenly over each cake layer once it is well combined.
Step 10: Top with another cake layer and repeat steps 8 and 9 until all layers are used. Now store this vanilla cake with salted butter in a plastic container or ziplock bag in the fridge for up to 3-4 days.
Nutrition Facts
- Calories: 425
- Protein: 5g
- Carbohydrates: 62g
- Fat: 17g
- Saturated Fatty Acids: 8.9g
- Polyunsaturated Fatty Acids: 1.6g
- Monounsaturated Fatty Acids: 5.5g
- Cholesterol: 118mg
- Dietary Fiber 2.
Can I Use Salted Butter In The Cake Mix?
You can use salted butter in cake mixes. However, the recipe must be beaten for about 2 minutes between each addition so that it separates in the batter.
What Are Some Reasons To Use Vanilla Cake Recipe With Salted Butter?
It is a great way to add a touch of flavour to many different dishes. It can be used in many different variations and is a versatile dessert. It is a delicious cake that can be topped with many different things.
Is It Safe To Use Salted Butter In Cooking?
Yes, salted butter is safe to use. The salt added to the butter helps retain moisture and gives food flavour. It also helps prevent food from catching on fire by making it more difficult for the fat to ignite.
In addition, it enhances and adds a better texture when used in baking recipes.
Why Salted Butter On Cake?
Salted butter is a wonderful way to flavour your cake while cooking it. Get creative and combine different flavours to make the recipe more interesting. Salted butter can be used in baked goods such as cookies, muffins and brownies.
You can also use it to flavour your homemade chicken stock. If you would like to add salt to your buttermilk biscuits or pancakes, you can. Salted butter does work well with baking compartments.
What Happens If You Use Salted Butter Instead Of Unsalted In A Cake Recipe?
The recipe will not turn out the same. You will need to add more sugar or salt to get the right taste. This may make your cake too sweet or too salty. In addition, it may make the cake layer rise unevenly.
Can You Freeze?
This is for the best results if you can keep it for a few hours in the cake tin. When it comes to freezing, I usually leave it in the fridge overnight, let it defrost, and then put it back into the tin.
This way, it stays in good condition and doesn’t get soggy after defrosting.
Conclusion
So now that you know how to make a vanilla cake with salted butter, try this recipe. This is great for serving at parties or treating yourself on a special occasion.
It is delicious and offers a creative way to devour your taste buds. This is the perfect recipe for any dessert lover who wants something different and fun!
