Vanilla Cake Recipe With Salted Butter

Hello, fellow dessert enthusiasts! Today, I’m excited to share with you my personal take on a delectable Vanilla Cake Recipe with Salted Butter.

This classic dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply satisfying your sweet tooth.

The combination of rich vanilla flavor and the subtle hint of salted butter creates a heavenly taste that will leave you craving for more.

So, let’s dive into this irresistible recipe!

Vanilla Cake Recipe With Salted Butter
Vanilla Cake Recipe With Salted Butter

How To Prepare Vanilla Cake Recipe With Salted Butter?

Preparation Time: 20 min

Cooking time: 30-35 min

Serves: 10-12 people


  1. Mixing bowls
  2. Electric mixer
  3. Whisk
  4. 9-inch round cake pans (2)
  5. Cooling rack
  6. Offset spatula or butter knife
  7. Measuring cups and spoons

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For the cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

For the frosting:

  • 1 ½ cups unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2-3 tablespoons heavy cream

To Make This Recipe Step-by-Step Instructions:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour the cake pans, then set them aside.

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Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing well after each addition.

Step 6: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a cooling rack to cool completely.

Step 9: While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and salt, beating well after each addition.

Step 10: Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

Step 11: Once the cakes have cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Carefully place the second layer on top and frost the entire cake, smoothing the sides and top with an offset spatula or butter knife.

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Step 12: Decorate the cake as desired and refrigerate for at least 1 hour to allow the flavors to meld together.

Nutrition Facts

  • Calories: 425
  • Protein: 5g
  • Carbohydrates: 62g
  • Fat: 17g
  • Saturated Fatty Acids: 8.9g
  • Polyunsaturated Fatty Acids: 1.6g
  • Monounsaturated Fatty Acids: 5.5g
  • Cholesterol: 118mg
  • Dietary Fiber 2.

Can I Use Salted Butter In The Cake Mix?

You can use salted butter in cake mixes. However, the recipe must be beaten for about 2 minutes between each addition so that it separates in the batter.

Can I Use Salted Butter For The Frosting As Well?

Yes, you can use salted butter for the frosting, but remember to adjust the amount of salt accordingly.

Is It Safe To Use Salted Butter In Cooking?

Yes, salted butter is safe to use. The salt added to the butter helps retain moisture and gives food flavour.

It also helps prevent food from catching on fire by making it more difficult for the fat to ignite.

In addition, it enhances and adds a better texture when used in baking recipes.

Why Salted Butter On Cake?

Salted butter is a wonderful way to flavour your cake while cooking it. Get creative and combine different flavours to make the recipe more interesting.

Salted butter can be used in baked goods such as cookies, muffins and brownies. You can also use it to flavour your homemade chicken stock.

If you would like to add salt to your buttermilk biscuits or pancakes, you can. Salted butter does work well with baking compartments.

What Happens If You Use Salted Butter Instead Of Unsalted In A Cake Recipe?

The recipe will not turn out the same. You will need to add more sugar or salt to get the right taste.

This may make your cake too sweet or too salty. In addition, it may make the cake layer rise unevenly.

Can I Freeze The Cake For Later Use?

Absolutely! Wrap the cake tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.


Congratulations! You’ve now mastered the art of creating a heavenly Vanilla Cake with Salted Butter.

This recipe is sure to impress your friends and family with its rich flavor and tender crumb.

So, go ahead and unleash your inner pastry chef by giving this delightful dessert a try. Happy baking!