Erin french butter cake recipe is a delicious and traditional french butter cake traditionally served with coffee.
The pieces of pastry are made up of layers of creamed yellow sponge, alternating with apricot jam and whipped cream.
This yummy cake is a perfect dessert for any celebration. She perfected her recipe for this cake in the 1930s and served it at more than two thousand parties.
This delicious cake has been a tradition in many Southern families for generations and is still baked by many people today.
How To Prepare Erin French Butter Cake Recipe?
- 3 sticks of unsalted butter, at room temperature.
- 3 large eggs, at room temperature.
- 10/2 cups all-purpose flour.
- 2 teaspoon baking powder.
- 3/4 cups granulated sugar.
- Pinch of salt.
- Whipped cream or vanilla ice cream, for serving (optional)
Step 1: Preheat oven to 350 degrees (175 C). Butter and flour two 8 inch round cake pans and line each with a parchment paper circle.
Step 2: With an electric mixer, beat together the butter and sugar at medium speed until mixture is light, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Add the baking powder and salt, and beat gently until combined.
Step 3: Sift the flour into a medium bowl and stir in 1 cup of granulated sugar for dry ingredients.
Step 4: With a large spoon, gently stir about 1/3 of the dry ingredients into the butter mixture. Add about 1/2 of the buttermilk, and stir until just combined. Repeat twice more.
Step 5: Pour half the batter into each cake pan. Bake for 30 minutes or until a tester inserted in center comes out clean. Cool completely on wire racks before removing from pans and frosting.
Step 6: Frost with icing made by combining granulated sugar and 1/2 cup of butter in a large bowl. Beat with an electric mixer on medium-high speed until pale and fluffy, about 3 minutes. Add vanilla and 1/4 teaspoon of salt, beating until combined.
Step 7: Frost cooled cake with icing, spreading it evenly over the tops of the cakes. Cut each cake into 8 equal portions, place on individual plates and serve immediately.
Nutrition Facts Of Erin French Butter Cake Recipe
Amazing 7 Serving Ideas Of Erin French Butter Cake Recipe
1. Serve With Coffee:
I love to serve it with coffee after dinner as an evening dessert. To prepare this yummy cake, I usually make the batter in the morning and keep it in a bowl overnight. I bake the cake in the afternoon. Then I put out some fresh coffee and cocoa to try out the taste of Erin french butter cake recipe.
2. Use It With A Tea:
Another delicious way of serving this cake is to serve it with tea as an evening dessert. Like coffee, i prepare the batter in the morning and keep it in a bowl overnight. I bake the cake in the afternoon and put out some fresh tea.
3. Serve With Ice Cream:
Another way of serving the Erin french butter cake recipe is to serve it with ice cream. I like to serve this cake with vanilla ice cream. When i prepare the batter, i put out some fresh whipped cream and make a pretty presentation with it.
4. Slice It And Serve It As French Toast:
This cake is very similar to french toast. The only difference is using a French butter cake recipe instead of bread. I love to serve it with hot fudge sauce and some whipped cream.
5. Make Ice Pops:
Another yummy way of serving the Erin french butter cake recipe is to make ice pops. I like serving it with whipped cream, chocolate syrup, and a cherry.
6. Serve It With Fruits And Nuts:
I like to serve this cake without any type of fruit or nuts. I believe that the yellow color of this cake makes it look very yummy. Make sure to put out some fresh fruits and nuts.
7. Serve It With Yogurt:
I also love to serve this cake along with some mozzarella cheese and some strawberry yogurt. I put out a plate of both and let my family choose which they like more.
Is It Safe For Pregnant Women?
Erin French butter cake is a healthy choice for pregnant women. It is rich in calcium, omega-3, and beta-sitosterol, which help protect the mother’s and baby’s health during pregnancy.
Is It Safe For Children?
Erin French butter cake recipe is a very healthy treat for children above the age of 4 years. Children below the age of 4 years should not be given this cake. So it is safe to give this cake to children above the age of 4 years
How To Freeze Erin French Butter Cake Recipe?
1. Line a loaf tin with greaseproof paper and put the prepared butter cake.
2. Wrap the tin with greaseproof paper and place it in the freezer for 4 hours.
3. Remove the butter cake from the freezer and let it stand for 1 hour. Then remove it and let it thaw out overnight in the fridge.
4. Take out of the fridge, remove the tin and cut it into slices using a bread knife.
5. Place them back in the freezer for 30 minutes before serving.
6. Serve erin french butter cake with tea or coffee as an evening dessert and fresh fruits.
Erin French butter cake is a delicious dessert and ideal for health-conscious people. Taking good care of yourself and trying to eat healthy food will help you in many ways.
This yummy cake will increase your energy levels, and you will stay fit by eating it. I hope you like my Erin french butter cake recipe as much as I do.