Strawberry shortcake recipe pound cake is a sweet, simple dessert that everyone loves. Pound Cake is a rich chocolate cake with a buttery, flaky crust and dense fluffy texture inside.
It’s the perfect combination of flavors! The cake itself is a pound cake recipe, but it’s also an easy strawberry shortcake recipe because the filling is made with fresh strawberries.
With this easy strawberry shortcake recipe, you’ll have no trouble making a perfect pound cake. This cake is one of the easiest dessert recipes that can be made.
Yes, it’s easier to make than you may think. It’s also a rich, chocolatey cake with a flavorful filling and it’s delicious! Everyone loves strawberry shortcakes.
How To Prepare Strawberry Shortcake Recipe Pound Cake?
Preparation Time: 30 mins
Cooking Time: 40 mins
Serving Size: 12 people
- Cake pan,
- stoneware cake pan,
- electric hand beater,
- a basic tool like a wooden spoon
- mixing rod.
Ingredients For Strawberry Shortcake Recipe Pound Cake:
- 3.5 lbs pound cake mix
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 1 1/2 teaspoon vanilla extract
- 3/4 cup hot water
For the whipped cream:
- 2 cups heavy cream, cold
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions For Strawberry Shortcake Recipe Pound Cake:
Step 1: Preheat the oven to 350 degrees. Grease a 12-cup Bundt pan with butter. Set aside.
Step 2: In a large mixing bowl, combine the pound cake mix, vegetable oil, eggs, and vanilla extract. Beat with an electric hand beater at low speed until blended.
Add the hot water and beat with an electric hand beater alternatively on low speed at medium speed.
Step 3: Pour the batter into the prepared pan and bake for 40 to 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in the pan on a wire rack.
Step 4: To make the filling, combine all ingredients in a bowl and beat with an electric hand beater until creamy.
Step 5: Set aside 1/2 cup of filling for assembly later.Step 6: Use the remaining filling to frost the cake.
Step 7: Unmold the cake and place it on a serving plate.
Step 8: Cut into slices and serve immediately with a dollop of whipped cream Enjoy.
Nutrition Facts Of Strawberry Shortcake Recipe Pound Cake
Top 7 Variations Of Strawberry Shortcake Recipe Pound Cake
1. Add Whipped Cream:
You can use your choice of whipped cream between each layer. This is perfectly fine to have a dollop of whipped cream in the middle with fresh strawberries on top for decoration.
2. Add Shortcrust:
it’s a sweet biscuit made by cooking butter, sugar, and flour. Add some shortcrust to make it more crispy and for decoration.
3. Add Creme De Menthe:
Add some green crème de menthe to give it a better green color. This will surely be a great idea for St. Patrick’s Day.
4. Add Vanilla Gelatin:
Add some vanilla-flavored gelatin and make the cake more jiggly and gives it the texture of fresh strawberries.
5. Use Lemon Curd:
Use lemon curd instead of whipped cream for decoration and filling. The taste will surely be different but very delicious!
6. Add Pastry:
It is possible to add a little pastry in the pan before adding the cake mix batter. It will make the cake more delicious than usual.
7. Add Chocolate Chips:
Chocolate chips are also great to add on top whipped cream on top of each slice as decoration.
What’s The Difference Between Shortcake And Regular Cake?
Strawberry Shortcake is a pound cake with a layer of fresh strawberries in between. The Strawberry Shortcake is usually made from sponge or bread dough.
This cake recipe is different from the Pound Cake because you make it with a pound cake mix however, you can use the same ingredients to make both cakes.
What Kind Of Cake Is Strawberry Shortcake Made Of?
There are many different kinds of cake that are referred to as “shortcakes”. The most common is a small yellow cake. Another common kind of shortcake is a biscuit-like pastry.
Some people even make strawberry shortcakes from other types of sweet dough such as scones or pastry dough.
What Are The Special Characteristics Of Strawberry Shortcake Recipe Pound Cake?
Strawberry Shortcakes are a very delicious and simple dessert. These cakes contain both sweet and savory flavors which is why they are so popular.
Strawberry cakes can be interesting to make at home because there are so many choices in recipes. Along with their delicious taste, these cakes also bring memories for many people.
Many people who enjoy this recipe choose to add fresh strawberries in the middle of each slice to make it more attractive.
How Many Calories Are There In Strawberry Shortcake Recipe Pound Cake?
The number of calories will depend on what kind of ingredients you use, how much whipped cream, and the decorations on top of each slice. The average number of calories is around 500-600 per slice.
Do You Need To Refrigerate Strawberry Shortcake Recipe Pound Cake?
The freshly baked cake should be enjoyed right away. However, leftovers can be stored in air-tight containers in the refrigerator for 3-4 days.
Some people like to freeze this cake for up to 3 weeks and enjoy it later. Freezing the cake may change its texture slightly; however, it will still be very delicious.
Strawberry shortcake recipe pound cake is a very delicious and simple dessert that has been a favorite for many years. This cake itself is very easy to make and it can be decorated in many different ways.
These cakes contain both sweet and savory flavors which is why they are so popular. People who enjoy this recipe choose to add fresh strawberries in the middle of each slice to make it more attractive.