Welcome to our blog post about Miss Dot Pound Cake Recipe, where I’ll take you through the steps to make this classic Southern dessert that’s been passed down through generations.
This pound cake recipe has been a staple in Southern kitchens for over a century, and it’s not hard to see why.
With its dense, buttery crumb and sweet vanilla flavor, this cake is perfect for any occasion, whether it’s a holiday gathering, a potluck with friends, or just a sweet treat for yourself.
I will give you all the tips and tricks you need to make sure your Miss Dot Pound Cake comes out perfectly every time, so grab your apron and let’s get started!
How To Prepare Miss Dot Pound Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Serving Size: 12
- 1/2 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 3 tbsp baking powder
- 1 ¼ cups milk
- 1 25 oz can pineapple chunks, drained
- 1 9 oz jar maraschino cherries
- ½ cup pecan halves
Step 1: Preheat the oven to 350 degrees. Spray a 9-inch cast-iron skillet with non-stick cooking spray.
Step 2: Beat butter with sugar until light and fluffy in a bowl. Beat in eggs one at a time, add vanilla, and beat until combined.
Step 3: In a medium bowl, combine flour and baking powder, then add to butter mixture alternately with milk until just combined (do not over mix). Pour batter into skillet and spread out to form an even layer.
Step 4: Place chunks of pineapple, cherries, and pecans over the batter.
Step 5: Bake for 60 minutes or until golden brown. Cool slightly and serve warm with ice cream.
Step 6: Serve extra sauce from the can of pineapple, or you can make your own homemade whipped cream.
Step 7: Enjoy the miss dot pound cake recipe with friends and family.
Nutrition Facts Of Miss Dot Pound Cake Recipe
Amazing 7 Health Benefits Of Miss Dot Pound Cake Recipe
1. Energy Booster
The high amount of sugar in this cake makes it a good energy source. The sugar increases the level of your blood sugar and provides you with instant energy.
2. Improvement Skin:
Fruits, especially pineapple, are a great source of antioxidants. The antioxidants in pineapple help the skin to keep it elastic and plump. Many people think that the orange color of this cake is due to canned orange juice and not the fruit, but it is due to the fresh pineapple that has been sauteed.
3. Blood Sugar Balance:
This cake contains a high amount of fruit which helps with blood sugar balance since it contains fructose which lowers blood sugar in diabetes patients suffering from this condition.
4. Helps Build Muscle:
The high amount of protein found in the yogurt helps in building muscle. It is also low in fat, making it an ideal protein for those watching their weight.
5. Boosts Immunity:
The vitamin C present in the fruit helps boost your immunity system and keeps you healthy during cold weather. Vitamin C also helps fight cancer, heart disease, and other ailments by boosting your immune system.
6. Improves Eyesight:
Pineapple contains lycopene. Lycopene is an antioxidant that helps the eyes perform at their best. It also keeps the skin radiant and healthy, which is why many people use this fruit in smoothies.
7. Healthy Heart:
This dessert helps prevent heart disease and lowers the stroke risk. This happens because the fruit contains antioxidants, a great cleanser for arteries, preventing plaque buildup and helping keep the heart healthy.
Is This Recipe Healthy?
This cake is healthy since it contains moderate sugar and a high amount of fruit, which is good for your skin and heart. It contains no yeast, gluten, or trans fats, so it is a great option for those who are watching their weight.
Is It Safe For Heart Patients?
This cake is safe for heart patients. The butter is low in saturated fat and helps with cholesterol levels. The amount of sugar is higher than what heart patients should have, but since the fruit contains a lot of antioxidants, it helps lower the risk of a heart attack.
Is It Safe For Diabetics Patients?
The pineapple in this recipe acts as a great cleanser for arteries keeping you free from plaque buildup and helping with heart health. It is also low in fat which will help diabetes patients suffering from this condition.
Is It Suitable For Kids?
This recipe is good for kids since it contains no butter or eggs. It also contains much less sugar and is fructose-free, making it a good choice for kids with diabetes.
Is It Good For Pregnant Women?
This cake is safe for pregnant women. The fruit helps reduce the risk of strokes and heart attacks which is common during this period. It also helps ease morning sickness, making it a great dessert recipe for pregnant women.
Have Any Side Effects To Miss Dot Pound Cake Recipe?
The high amount of sugar and fruit makes this a healthy dessert recipe. However, those with a history of heart disease or cancer should avoid this recipe since it has a lot of fruit that contains vitamin c. People with diabetes should avoid the sugar in this recipe since it is high in fructose which is not recommended for people with diabetes.
Can I Freeze This Recipe?
You can make this cake by wrapping it in plastic wrap and freezing it for 2 -3 days. Thaw in the refrigerator the night before serving and warm up in a preheated 350-degree oven until warm.
How To Freeze Miss Dot Pound Cake Recipe?
1. Wrap the cake in plastic wrap and put it in the freezer.
2. Take out the cake once it is frozen and put it back in the freezer for 2 -3 days.
3. Thaw the cake overnight in the refrigerator and warm in the oven until warmed through.
4. Once warm, serve it with ice cream or whipped cream.
How To Make More Delicious?
To make this recipe more delicious, add about a cup of fresh raspberries to the batter for a berry layer that gives it a nice contrasting color. You can also follow this recipe and add vanilla extract to the batter.
Miss dot pound cake recipe is a great dessert to serve when you have guests over. Also, if you are craving something sweet but do not want to indulge in something unhealthy, this is a great option. Make this dessert today and surprise your family with a delicious dessert that contains much less sugar than regular desserts.