The cheesecake factory Italian lemon cream cake recipe is a moist, fluffy, and light cake with a perfectly creamy, citrusy, vanilla-specked filling. Cheesecake factory Italian lemon cream cake recipe is a dessert that will leave your guests wanting more.
This recipe does require some preparation and time, and you will need to make a trip to the store, but once you get started, you’ll be surprised at how quickly the batter comes together. The cheesecake factory is my favorite restaurant, with the best desserts.
The cheesecake factory Italian lemon cream cake recipe requires some preparation, but once you start, you’ll be surprised at how quickly the batter comes together. This is a dense yet airy cake with a light, fluffy texture and a smooth, tangy cream cheese filling that tastes like lemon curd.
How To Prepare Cheesecake Factory Italian Lemon Cream Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serving Size: 15
- 8-inch cake pan,
- cake pan spacer,
- electric mixer,
- wire cooling rack
Ingredients By Cheesecake Factory Italian Lemon Cream Cake Recipe:
For the cake:
- 1 1/2 cups all-purpose flour, divided (or 1 cup plus 1 tablespoon)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 sticks unsalted butter, at room temperature, diced into 2 inch pieces
- 1 cup sugar
- 2 teaspoons vanilla extract (do not use imitation vanilla)
- 1 large egg yolk plus 1 large egg white,
- 2/3 cup sweetened condensed milk (1 (14-ounce) can)
- 2 tablespoons fresh lemon juice
For the filling:
- 1 (8 ounces) package of cream cheese, at room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract (do not use imitation vanilla)
Directions Step By Step:
Step 1: Preheat the oven to 350F degrees. Grease and flour an 8 inch cake pan with 1 1/2 cup of flour. Set aside.
Step 2: Combine the rest of the flour, baking powder, soda, and salt in the bowl of a food processor and process for about 10 seconds. Add the butter pieces and pulse until pea-sized balls form.
Step 3: In a very large bowl using an electric mixer, beat sweetened condensed milk, 2/3 cup sugar, egg yolk, and vanilla extract on medium speed until pale yellow, about 2-3 minutes. Scrape down the sides of the bowl as needed.
Step 4: Add the flour mixture and lemon juice and beat slowly until just incorporated. Remove two thirds of the batter and place in another mixing bowl. Stir in the remaining 1/3 cup sugar and beat slowly until smooth, about 2-3 minutes.
Step 5: Spoon the plain batter into the prepared pan and spread it evenly with a spatula. Spoon the lemon mixture over it and spread it evenly.
Step 6: Bake in preheated oven for 20-25 minutes until golden brown and the cake is set. Remove pan from oven to a wire rack and let cool for 10 minutes.
Run a thin knife around the inside edge of the cake to help remove it from the pan. Flip the cake over onto a cooling rack and let cool completely.
Step 7: To make the filling, beat cream cheese, powdered sugar, and vanilla extract with an electric mixer until fluffy, about 1-2 minutes.
Step 8: Place cooled cake on a plate and spread the cream cheese filling over the top.
Step 9: Slice and serve cheesecake factory Italian lemon cream cake recipe.
Nutrition Facts Of Cheesecake Factory Italian Lemon Cream Cake Recipe
Best 8 Serving Ideas Of Cheesecake Factory Italian Lemon Cream Cake Recipe
1. Add With Vanilla Ice Cream:
Put cheesecake factory Italian lemon cream cake recipe in the freezer for 30 minutes to set the filling. Then, add 2 scoops of vanilla ice cream and drizzle with chocolate sauce or caramel sauce.
2. Add With Cornmeal Topping:
Bake cheesecake factory Italian lemon cream cake recipe in a small 8 inch round pan for about 40 minutes and then place on a serving platter. Then, top with cornmeal, brown sugar, and butter to create a traditional Southern dish.
3. Serve With Strawberry Sauce:
Serve cheesecake factory Italian lemon cream cake recipe with a strawberry sauce. For a simple and easy strawberry sauce recipe, whisk together 1/4 cup lemon juice, 1/4 cup sugar, and 1 can of sliced strawberries.
4. With Berries:
Add a big scoop of strawberries and blueberries to the top of the cheesecake factory Italian lemon cream cake recipe when it has been baked in the oven.
5. Serving With Milk:
Pour a little milk over the cheesecake factory Italian lemon cream cake recipe when it’s been baked in the oven. The extra moisture will create a treat-like texture to the cake and finish the taste of this special dessert.
6. Serve With A Cherry Sauce:
Serve the cheesecake factory Italian lemon cream cake recipe with cherry sauce (a do-ahead version) for a great cherry dessert for parties or get-togethers. This cherry sauce can be made ahead of time and stored in the fridge for several days.
7. Add To A Cup Of Coffee:
A little coffee with this cheesecake factory Italian lemon cream cake recipe will make the sweetness of the cake even more intense and delicious. For a great recipe for coffee.
Follow the instructions from our How To Make Coffee article. The flavor is perfect over vanilla ice cream or fresh whipped cream.
8. Add To The Topping:
This cheesecake factory Italian lemon cream cake recipe can be made into a topping for some of your favorite desserts. You can either put the filling into the cake by itself or put some of the lemon cheesecake filling onto a slice of cake.
Is Cheesecake Factory Italian Lemon Cream Cake Recipe Delicious?
This lemon cheesecake recipe is delicious and should make your mouth water. The taste of the confection is simply out of this world! The cake is light, fluffy, and moist, making it ideal for a dessert everyone will love. Try this recipe, and you’ll see what I mean.
Is Cheesecake Factory Italian Lemon Cream Cake Recipe Healthy?
You will also love that this is a very healthy cake for you. It’s full of Vitamin C and should be enjoyed as often as possible. This recipe is filled with natural ingredients, and the cream cheese inside actually contains little or no preservatives or additives.
The lemon puree gives the cake an amazing flavor and helps to add the perfect touch of lemon to this excellent dish.
Is It Suitable For Heart Patients?
You might like that this recipe is not only delicious and healthy, but it will also help keep your heart healthy at the same time. The cheesecake factory Italian lemon cream cake recipe doesn’t contain trans fats.
Putting a little whipped cream on the top will always make a great dessert, especially when trying to watch your weight.
Is It Suitable For Diabetics Patients?
People with diabetes should be very happy to know that the lemon cheesecake factory Italian lemon cream cake recipe is low in calories and can be enjoyed by diabetics and dieters alike.
The fat in this recipe doesn’t contain trans fats or saturated fats, which is a great thing for people with diabetes and anyone trying to watch their weight.
Is Cheesecake Factory Italian Lemon Cream Cake Recipe Suitable For Children?
I’m sure your children will love the cheesecake factory Italian lemon cream cake recipe and won’t even realize that it’s healthy for them. This is one of the best choices if you’re looking for a dessert recipe to make with the entire family.
Is It Good For Pregnant Women?
This recipe is very good for pregnant women and could even help to keep their bodies healthy at the same time. The cheese in this cheesecake factory Italian lemon cream cake recipe doesn’t contain any preservatives.
Or additives, which is great news for those who are expecting their child. A cup of white sugar will not harm them in any possible way.
Is This Recipe Good For Weight Loss?
This cheesecake factory Italian lemon cream cake recipe is very good for those who want to lose weight. Weight loss expert Bob Harper of The Biggest Loser loves this recipe and recommends it to anyone who wants a recipe that will help them shed those extra pounds safely and effectively.
Is It Good For Vegans?
This cheesecake factory Italian lemon cream cake recipe isn’t suitable for vegans because it is made with eggs and milk. If you’re a vegan, you must skip this recipe and find another one suitable for vegans.
If you are a vegetarian and want to try one of the best recipes containing cream cheese, this one is.
Have Any Side Effects To Eat Cheesecake Factory Italian Lemon Cream Cake Recipe?
If you have allergies or certain medical conditions, this recipe may not be suitable for you. You should always consult your doctor before trying a new recipe, and it’s best to check with them first.
A doctor will know the importance of this recipe to your health and can give you their opinion on the matter.
Is This Recipe Gluten Free?
Some of the ingredients used in this recipe are not gluten-free, which is very unlikely for a regular person. If you want to make this cheesecake factory Italian lemon cream cake recipe gluten-free, you will have to buy different ingredients.
Can I Freeze Cheesecake Factory Italian Lemon Cream Cake Recipe?
The cheesecake factory Italian lemon cream cake recipe can be frozen, but it won’t taste as good when it’s thawed. To avoid this problem, make sure that you keep the cheesecake in the fridge until it is ready to be served.
The cake tastes better when it’s been chilled for several hours before you eat it.
How Long Will It Take To Prepare?
Make sure that you have your ingredients ready before making this recipe. Otherwise, you could be wasting quite a bit of time. If you want to make this cheesecake factory Italian lemon cream cake recipe from scratch, it might take about 45 minutes to an hour.
This cheesecake factory italian lemon cream cake recipe is a great choice for any occasion. You can serve it to your friends and family on any ordinary day, but the cake is even more perfect for special occasions like birthdays and anniversaries.
This recipe is just as good when trying to impress someone, and it tastes so good that you will be tempted to eat the entire thing yourself.