The chocolate cake pops Starbucks recipe is a fun and easy cake pop recipe that is perfect for any occasion. A simple four-ingredient recipe makes these cake pops as easy to make as they are to eat.
Featuring a light, fluffy chocolate batter and crisp sugar cookie dough covered in soft chocolate frosting, these delicious and festive cake pops can be customized with your favorite flavors of jam or frosting for the ultimate sweet treat.
This is a fun and easy cake pop recipe that takes only minutes to prepare. A simple four-ingredient treat makes these candy treats as easy to make as they are to eat.
And the suggested flavor combinations make these delicious treats perfect for any celebration.
Contents
How To Prepare Chocolate Cake Pops Starbucks Recipe?
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Serving Size: 27 Cake Pops
Ingredients Chocolate Cake Pops Starbucks Recipe:
- 2 1/2 cups all-purpose flour
- One teaspoon of baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened to room temperature
- 2 cups granulated sugar
- Two eggs
- 3/4 cup milk chocolate chips
- Two teaspoons of vanilla extract
- 2 cups confectioners sugar
Directions For Chocolate Cake Pops Starbucks Recipe:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two baking sheets.
Step 2: In a large bowl, combine flour, baking soda, and salt; set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs until light in color.
Beat in flour mixture alternately with milk, chocolate chips, and vanilla. Cover balls of cake mixture with plastic wrap to prevent sticking to hands.
Step 3: Spoon or scoop the dough mixture into mounds and roll into balls the size of a tangerine (1-inch in diameter).
Place 2 inches apart on the prepared baking sheet. Bake for 20-25 minutes or until set and lightly browned.
Step 4: Let cool on a wire rack. Roll-cooled cake pops in confectioners sugar.
Step 5: Allow cooling completely before serving.
Nutrition Facts Of Chocolate Cake Pops Starbucks Recipe
| Nutrition | Amount |
|---|---|
| Calories | 135 |
| Fat | 6 g |
| Fiber | 0 g |
| Carbohydrates | 16 g |
| Protein | 1.5 g |
| Cholesterol | 23 mg |
| Sodium | 57 mg |
Essential 8 Health Benefits Of Chocolate Cake Pops Starbucks Recipe
1. Provides Resistance To Cancer:
Chocolate reduces the risk of cancer in most areas of the body. The antioxidants in chocolate can prevent cancer by reducing the chance of tumors forming.
2. Boosts Your Brain Power:
A cocoa bean has more iron than red meat, magnesium than spinach, and chromium, which is essential for your body to help convert sugar into energy.
An average-sized chocolate bar (1 oz) has 3% of the daily recommended iron intake for children and 8% for adult men and women.
3. Controls Diabetes:
Chocolate contains some of the most potent antioxidants in nature. Antioxidants specifically inhibit the oxidation of sugar and can lower insulin levels and therefore improve your control over diabetes.
4. Protects Against Heart Disease:
Chocolate lowers tension levels in your blood, a direct cause of heart disease, whereas eating one square or bar of chocolate a day can cut your risk by as much as 40%.
5. Helps You Lose Weight:
How do you know when to stop eating? When your stomach is full, that’s how. And fat can hold more than twice as much taste as calories.
So if you’re munching on a 12-ounce bar of chocolate, you’re getting very little in the way of calories and a lot in the way of taste!
6. Prevents Alzheimer’s Disease:
The polyphenols in cocoa chocolates can help prevent Alzheimer’s disease. Polyphenols can kill off nerve cell death and reduce oxidative stress and inflammation.
7. Protects Blood Vessels:
The nitric oxide produced by drinking cocoa has been proven to narrow down the abnormal blood vessels in the brain, which can create intense or even full-blown strokes.
8. Controls Bad Breath:
Studies have shown that milk chocolate helps relieve bad breath caused by bacteria in your mouth from irritating your tonsils – a peculiar result of poor oral hygiene and poor eating habits.
Why Are Starbucks Cake Pops So Good?
Starbucks cake pops are made of real dairy products and have no high fructose corn syrup. Besides, they are baked in Starbucks stores, a great place to try unusual, unique, delicious cake pops.
The use of products gives them a natural soft taste that comes out even better when dipped in your choice of icing or topping.
You will also enjoy that everything from the preparation to the presentation is done by someone far more skilled than you will ever be.
What Is The Most Popular Cake Pop Flavors?
The most popular cake pops at Starbucks include Strawberry Cheesecake, Dark Chocolate Raspberry, and Pumpkin Spice. There is a combination for almost every preference. You can get one flavor or even several.
Who Invented Starbucks Cake Pops?
Cake pops were invented by the Schmoo Group, a development team that created the concept behind Starbucks.
The Schmoo Group was formed after the CEO of Starbucks, Howard Schultz, left the company in 2000. It is based in New York City and is run by three partners.
Why Are Starbucks Cake Pops Not Vegetarian?
Starbucks cake pops are not vegetarian because they contain eggs and dairy. The ingredients are all made of real products that come from animals, so if you are allergic to eggs or dairy, this may cause problems.
What Is The Caffeine Content In Starbucks Cake Pops?
Starbucks cake pops have approximately 0 mg of caffeine per cake pop. If you are intolerant to caffeine or other stimulant additives, you’ll need to talk with your doctor about your options for enjoying the cake pops.
How Much Does A Chocolate Cake Pops Starbucks Recipe Cost?
The cost of the chocolate cake pops Starbucks recipe depends on a few factors. The main factors include the size and flavor of the cake pops and how many you wish to purchase.
To get an idea of pricing, one dozen (1 dozen – 12 pieces) will cost approximately $12, which is very affordable. The price is only one reason people love Starbucks cake pops so much.
How Long Does Chocolate Cake Pops Starbucks Recipe Last?
If you follow the instructions carefully, your chocolate cake pops should last 3-4 days. If you notice a color change or a sign of spoilage, you should consider disposing of the cake pops.
Conclusion
The chocolate cake pops Starbucks recipe above is a great base recipe to get you started once you have learned a few basic tips and tricks.
Then you will be ready to learn advanced baking techniques and baking tips that will teach you how to bake the best cake pops ever. Try substituting your favorite cake mix for the one we used in this recipe.
You can also try adding nuts, pretzel pieces, or non-dairy ingredients such as soy, rice, and other non-dairy creams or butter. Enjoy!
