Carrot cake is a delicious and moist cake that is perfect for any occasion. It is made with grated carrots, spices, and nuts, and is often topped with a cream cheese frosting.
Carrot cake is also a good source of vitamins and minerals, making it a healthy choice for dessert.
This recipe for eggless carrot cake is a simple and easy way to make this classic dessert at home.
It is perfect for people with egg allergies or intolerances, or for those who simply prefer to avoid eggs.
This recipe uses a combination of yogurt and buttermilk to create a moist and flavorful cake.
The yogurt adds a tangy flavor and helps to keep the cake moist, while the buttermilk adds richness and helps to create a light and fluffy texture.
The cake is also spiced with cinnamon, nutmeg, and ginger, which give it a warm and autumnal flavor.
The carrots add sweetness and moisture to the cake, and the nuts add a bit of crunch.
If you’re ready to embark on a culinary adventure, join me as I guide you through this unique and delicious Carrot Eggless Cake recipe.
How To Prepare Carrot Eggless Cake Recipe?
Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: Approximately 1 hour
Serving Size: 12
Equipment Needed
Before we begin, make sure you have the following kitchen tools on hand:
- Mixing bowls
- Grater
- 8×8-inch square baking pan
- Parchment paper
Ingredients
For this delightful cake, you’ll need:
- 1 ½ cups of grated carrots
- 1 cup of all-purpose flour
- ½ cup of whole wheat flour
- 1 cup of granulated sugar
- ½ cup of vegetable oil
- 1 cup of milk (dairy or non-dairy)
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- A pinch of salt
- Chopped nuts or raisins (optional, for added texture)
Step-by-Step Instructions
Step 1: Prepare the Carrots
Start by grating the carrots finely. Set them aside for later use.
Step 2: Prepare the Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and a pinch of salt.
Step 3: Mix the Wet Ingredients
In another bowl, combine the granulated sugar, vegetable oil, milk, vanilla extract, and the grated carrots. Mix until well incorporated.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until you have a smooth batter. If desired, fold in chopped nuts or raisins for added texture.
Step 5: Bake the Cake
Preheat your oven to 350°F (175°C). Grease the baking pan and line it with parchment paper. Pour the cake batter into the pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
Step 6: Prepare the Frosting (optional)
You can enjoy the cake as is, or if you prefer, you can top it with cream cheese frosting for added sweetness.
Nutrition Facts Of Carrot Eggless Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 184 |
| Carbohydrates | 28.1 g |
| Fat | 7.8 g |
| Protein | 3.5 g |
| Cholesterol | 9 mg |
| Sodium | 256 mg |
7 Best Variations Of Carrot Eggless Cake Recipe
1. Add Ice Cream:
If you want to make this a no-bake cake, simply add some vanilla ice cream on top of the cake while it’s still warm.
You can also serve the carrot eggless cake recipe with some vanilla ice cream or plain whipped cream.
2. Add Walnuts:
If you want to add some crunch to your carrot eggless cake recipe, you can mix in some chopped walnuts before baking.
3. Add More Spice:
For a spicier carrot eggless cake recipe, you can add more cinnamon or ground ginger to the batter. You could also add in some raisins or dried fruit.
4. Add Fruit:
If you want to add some fruit to your cake, try adding some canned pineapple, or canned pear. You can also sprinkle some coconut flakes on top of the cake for added texture and flavor.
5. Add Chocolate Chips:
To add some chocolate flavor to your carrot eggless cake recipe, you can add chocolate chips or chocolate sauce after baking.
6. Add Coconut Flakes:
To make this carrot eggless cake recipe more like carrot cake, simply garnish it with some grated coconut flakes.
If you are using coconut oil in your frosting, the flakes will stick to the frosting without any additional extra ingredients.
7. Add Vanilla:
You can add some vanilla extract to your frosting, or you can use some vanilla ice cream instead of carrot juice.
Can You Bake This Cake Without Eggs?
To make this carrot eggless cake recipe without eggs, you will need to use some alternative flour. If you are a fan of baking powder, try using baking soda in the cake batter
and baking soda in the frosting instead of conventional baking powder. You can also use vegetable oil instead of butter or margarine in your recipe.
What Can You Use Instead Of Eggs In Carrot Cake?
You can use flax seeds, or try using alternative eggs such as ground flax, sunflower seed, or a mixture of flaxseed and egg. You can also use a mixture of egg whites and yolks together.
If you are going to use chickpeas in the recipe, you will need to soak the chickpeas overnight to soften them first.
You may also substitute fresh carrots with canned ones and mix in some extra grated carrots for added flavor.
Can I Use Milk Instead Of Eggs In The Cake?
Sure, you can replace eggs with milk in this carrot eggless cake recipe. However, you will need to add the milk gradually for the cake not to be too dry.
You may also use yogurt or coconut cream instead of milk for this recipe.
What Is A Healthy Substitute For Eggs?
You can try using flaxseed as an egg replacer in this carrot eggless cake recipe. You can also use a mixture of flaxseed and egg. Fresh bananas for sweetening would work too.
You can also use applesauce, pumpkin puree, or mashed avocado in place of whipped cream.
Can You Eat Carrot Eggless Cake Recipe Every Day?
This carrot eggless cake recipe is a great way of adding vegetables to your diet. It’s also very light and tasty, so you can eat it every day without feeling overstuffed or overweight.
Can I Keep Freeze?
You can continue to keep the carrot eggless cake recipe in your freezer for a few weeks.
It will usually thaw at room temperature overnight, though it may take a little longer if it’s kept in the refrigerator instead.
It is not suggested to make this carrot eggless cake recipe in advance, as you might lose some of the soft texture of the cake if you wait too long to bake it.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute gluten-free flour for the all-purpose flour.
How long can I store leftover cake?
You can store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
What makes this cake eggless?
This cake is eggless because it doesn’t contain any eggs in the recipe.
Can I use other vegetables instead of carrots?
While carrots are traditional, you can experiment with zucchini or sweet potatoes for different flavors.
Conclusion
This carrot eggless cake recipe is a healthy and delicious way to get more vegetables in your diet. You can make it for breakfast, lunch, or dinner, and even snacks.
This Carrot Eggless Cake is a delightful and healthier alternative to traditional cakes.
Whether you’re serving it at a gathering, enjoying it with a cup of tea, or simply satisfying your sweet tooth, this recipe offers a delicious and eggless option for all to enjoy.
