This carrot eggless cake recipe is a moist, spiced and delicious cake that can be made with or without an oven.
The best part about this recipe is that it doesn’t require baking soda or baking powder to bake.
It uses some basic ingredients, but you do need to be a little bit inventive to get the taste just right. I was surprised at how much my family enjoyed the cake without any eggs or dairy in it.
The cake only requires some basic ingredients you can easily find in any grocery store. This carrot eggless cake recipe is a healthy and tasty alternative to conventional cakes.
How To Prepare Carrot Eggless Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serving Size: 12
- A baking pan,
- with a diameter of about 20 cm (8 inches)
- A food processor
- A large mixing bowl
- 450 g (1 pound) grated carrots (about 2 1/4 cups packed)
- 1/3 cup plain flour
- 3/4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 cup sugar
- 284 ml (1/2 can) evaporated milk
- 1 teaspoon vanilla extract
Directions By Carrot Eggless Cake Recipe:
Step 1: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 2: Grease a 20 cm (8 inches) round cake pan with baking paper or vegetable oil spray. Do not use non-stick spray or oil for this recipe.
Step 3: In a food processor, process the carrots until it looks like cooked noodles or puree, about 10 minutes. Set aside.
Step 4: In a large mixing bowl, combine the flour and baking powder. Stir in the sugar and ground cinnamon.
Step 5: In a separate bowl, whisk together the evaporated milk, vanilla, and carrot puree. Add the dry ingredients to the wet ingredients and stir until combined.
Step 6: Pour the batter into the prepared pan. Bake for about 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: If you want to make the frosting, combine all of the frosting ingredients (except coconut) in a mixing bowl or food processor until smooth and creamy.
Step 8: Cover the top of the cake with frosting and sprinkle with grated coconut. You can also make cake balls out of this carrot eggless cake recipe by pressing it into a pan, refrigerating overnight, and cutting it into large squares Enjoy!
Nutrition Facts Of Carrot Eggless Cake Recipe
7 Best Variations Of Carrot Eggless Cake Recipe
1. Add Ice Cream:
If you want to make this a no-bake cake, simply add some vanilla ice cream on top of the cake while it’s still warm.
You can also serve the carrot eggless cake recipe with some vanilla ice cream or plain whipped cream.
2. Add Walnuts:
If you want to add some crunch to your carrot eggless cake recipe, you can mix in some chopped walnuts before baking.
3. Add More Spice:
For a spicier carrot eggless cake recipe, you can add more cinnamon or ground ginger to the batter. You could also add in some raisins or dried fruit.
4. Add Fruit:
If you want to add some fruit to your cake, try adding some canned pineapple, or canned pear. You can also sprinkle some coconut flakes on top of the cake for added texture and flavor.
5. Add Chocolate Chips:
To add some chocolate flavor to your carrot eggless cake recipe, you can add chocolate chips or chocolate sauce after baking.
6. Add Coconut Flakes:
To make this carrot eggless cake recipe more like carrot cake, simply garnish it with some grated coconut flakes.
If you are using coconut oil in your frosting, the flakes will stick to the frosting without any additional extra ingredients.
7. Add Vanilla:
You can add some vanilla extract to your frosting, or you can use some vanilla ice cream instead of carrot juice.
Can You Bake This Cake Without Eggs?
To make this carrot eggless cake recipe without eggs, you will need to use some alternative flour. If you are a fan of baking powder, try using baking soda in the cake batter
and baking soda in the frosting instead of conventional baking powder. You can also use vegetable oil instead of butter or margarine in your recipe.
What Can You Use Instead Of Eggs In Carrot Cake?
You can use flax seeds, or try using alternative eggs such as ground flax, sunflower seed, or a mixture of flaxseed and egg. You can also use a mixture of egg whites and yolks together.
If you are going to use chickpeas in the recipe, you will need to soak the chickpeas overnight to soften them first.
You may also substitute fresh carrots with canned ones and mix in some extra grated carrots for added flavor.
Can I Use Milk Instead Of Eggs In The Cake?
Sure, you can replace eggs with milk in this carrot eggless cake recipe. However, you will need to add the milk gradually for the cake not to be too dry. You may also use yogurt or coconut cream instead of milk for this recipe.
What Is A Healthy Substitute For Eggs?
You can try using flaxseed as an egg replacer in this carrot eggless cake recipe. You can also use a mixture of flaxseed and egg. Fresh bananas for sweetening would work too.
You can also use applesauce, pumpkin puree, or mashed avocado in place of whipped cream.
Can You Eat Carrot Eggless Cake Recipe Every Day?
This carrot eggless cake recipe is a great way of adding vegetables to your diet. It’s also very light and tasty, so you can eat it every day without feeling overstuffed or overweight.
For those of you who are on food stamps or don’t have the money to spend at expensive restaurants, this carrot eggless cake recipe is a real treat that you can make at home without having to spend much.
Can I Keep Freeze?
You can continue to keep the carrot eggless cake recipe in your freezer for a few weeks. It will usually thaw at room temperature overnight, though it may take a little longer if it’s kept in the refrigerator instead.
It is not suggested to make this carrot eggless cake recipe in advance, as you might lose some of the soft texture of the cake if you wait too long to bake it.
This carrot eggless cake recipe is a healthy and delicious way to get more vegetables in your diet. You can make it for breakfast, lunch, or dinner, and even snacks.
It will keep you full for hours, so it can be a great addition to your diet if you are trying to lose weight.