Carrot Bundt Cake: A Delightful Dessert Recipe

Welcome to my kitchen, where we’ll embark on a culinary journey to create a scrumptious Carrot Bundt Cake.

Baking this delightful dessert has been a cherished tradition in my family, and today, I’m excited to share my personal approach with you.

So, let’s roll up our sleeves, preheat the oven, and get started.

Carrot Bundt Cake
Carrot Bundt Cake

How To Prepare Carrot Bundt Cake?

Preparation Time: 20 minutes

Baking Time: 50 minutes

Total Time: 1 hour and 10 minutes

Yield: One Bundt cake (12-16 servings)

Equipment Needed

To prepare this Carrot Bundt Cake, you’ll require the following kitchen tools:

  • A bundt cake pan
  • Mixing bowls
  • Electric mixer
  • Grater
  • Measuring cups and spoons
  • Cooling rack


Here are the ingredients you’ll need to create this delectable Carrot Bundt Cake:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 cup of vegetable oil
  • 4 large eggs
  • 2 cups of grated carrots
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease and flour your bundt cake pan to ensure the cake doesn’t stick.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this dry mixture aside.

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Step 3: Prepare the Wet Ingredients

In another bowl, beat the granulated sugar and vegetable oil until well combined. Add the eggs one at a time, beating after each addition. Stir in the grated carrots and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, mixing until the batter is smooth. If desired, fold in the chopped walnuts for added texture.

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Step 5: Fill the Cake Pan

Pour the batter into your prepared bundt cake pan, ensuring it’s evenly distributed.

Step 6: Bake and Cool

Place the pan in the preheated oven and bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Nutrition Facts Carrot Bundt Cake

  • Calories: 120
  • Sodium: 307 mg
  • Fiber: 1 g
  • Carbs: 19 g
  • Protein: 2 g
  • Net Carbs: 18 g

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Can I Use Regular Frosting On A Bundt Cake?

Yes, you can. However, you may need to adjust the amount of icing sugar.

When using regular frosting, you will need to add more sweetener to flavor the frosting and balance out the sweetness between the cake and the fruit.

Is It Carrot Bundt Cake Martha Stewart?

Yes, This recipe is specially designed for Martha Stewart’s Bundt Cake. From what I know, the original carrot cake recipe came from the American South and was made with all butter.

The original recipe was created in 1889 by J.K. Eberhardt of Chattanooga, Tennessee. He named it after his mother, Martha Stewart.

Is It Goes Carrot Bundt Cake With Raisins?

Yes, it certainly is. The more raisins are added to the batter. The more intense they taste in the final product.

So feel free to get creative and add a lot of raisins if you prefer a sweeter, denser cake, or keep them at just one hour for a lighter, less sweet cake.

Frequently Asked Question

Can I use gluten-free flour for this recipe?

Yes, you can substitute gluten-free flour for the all-purpose flour.

How should I store leftover cake?

Store it in an airtight container in the refrigerator for up to five days.

Can I freeze this cake?

Yes, you can freeze slices of the cake for up to three months.

What makes a bundt cake different from a regular cake?

A bundt cake is typically baked in a ring-shaped pan, which gives it a unique appearance.

Can I reduce the sugar in this recipe?

You can reduce the sugar slightly if you prefer a less sweet cake.

Are there any dairy-free alternatives for this recipe?

You can use dairy-free milk and butter substitutes if you have dietary restrictions.


In closing, creating a Carrot Bundt Cake is a delightful experience that brings warmth and comfort to any occasion.

With this detailed recipe, you now have the knowledge to bake this classic dessert with a personal touch.

This gluten-free, grain-free, low-carb carrot cake recipe would be a great addition to any low-carb diet.

This would make a wonderful dessert for both morning and evening! However, as with all things, you may need to adjust the number of ingredients depending on your tastes.

Whether it’s for a special celebration or a simple treat, your homemade Carrot Bundt Cake will undoubtedly bring joy to those who taste it.

If you liked this recipe, please share it with your friends. Enjoy every slice!