Easy Make Chocolate Chip Cake Recipe

This delicious and easy-to-make chocolate chip cake recipe will not disappoint. It is a dense cake that melts in your mouth, so make sure to serve it warm!

You can skip the frosting and eat it with a scoop of vanilla ice cream. It can be used as a base for other cakes or desserts, like a cheesecake, or it can be eaten by itself.

Many people like this type of cake because it is fast and easy to make. It also tastes delicious. As the name implies, this cake is made from melted chocolate chips.

Chocolate Chip Cake Recipe
Chocolate Chip Cake Recipe

The taste is somewhat bitter and sweet at the same time. The taste of a buttery crust usually follows this.

How To Prepare Chocolate Chip Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serving: 8


  • 9-Inch Square Baking Pan
  • Mixing Bowl
  • Mixing Spoon
  • Measuring Spoon
  • Whisk


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of unsalted butter at room temperature
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 4 eggs
  • 4 tablespoons of milk
  • 1 pinch of salt
  • 1/8 teaspoon of vanilla extract 
  • 2 cups of chocolate chips (around 16 ounces)

How To Make

Step 1: Preheat your oven to 350 degrees F. grease a 9-inch square baking pan with nonstick cooking spray. 

Step 2: In a large bowl, combine the flour, baking soda, baking powder, and salt. Set aside. Mix the butter and sugars in a separate bowl until it is fluffy and light yellow in color.

Add the eggs one at a time until they are combined with the butter mixture. Mix in the vanilla extract, salt, and milk. 

Step 3: Add about half of the flour mixture to the butter mixture bowl until it is well incorporated. Add the milk and the other half of the flour mixture.

Lastly, mix the chocolate chips until you no longer see them. Spoon the batter into your greased baking pan.

Step 4: Bake your cake for 15 minutes at 350 degrees F or until a fork inserted in the center comes out clean.

Step 5: Let your cake cool in the pan for around 10 minutes. Remove from the pan and let it cool completely on a wire rack before frosting it. Enjoy!

Nutrition Facts

Fat16.4 grams
Saturated fat12.8 grams
Carbs20.4 grams
Sugar26 grams
Protein4.7 grams
Cholesterol64 milligrams

What Chocolate Chips Are Best For Melting?

Just as the name implies, chocolate chips are pieces of chocolate. They are usually added to baked desserts, including cookies, cakes, and brownies.

Chocolate chips are available in white, semi-sweet, and milk chocolate. The most popular brands of chocolate chips include Nestle, Hershey’s, and Ghirardelli.

However, several other smaller brands also produce high-quality chocolates that are widely available.

What Makes A Cake Nice And Moist?

Many factors can contribute to a nice and moist cake. To start, the fat content should be high enough. Also, the acidity level should be low.

The leavening agents will also impact the cake’s moisture content and many other ingredients, such as butter and eggs.

Will Chocolate Chips Harden If Melted?

Chocolate chips soften up when they get hot, and once they cool down, they become solid again. This is because there is a property of chocolate called the viscosity index.

Its value ranges from 1 to 2, as low as 1 being soft and 2 being hard, respectively. When you melt chocolate, it will become a liquid because its temperature is lower than the melting point of cocoa butter.

As this liquid starts to cool down, its viscosity increases, making it harder than normal fluid before it solidifies again.

What Can I Add To Chocolate Chips To Harden

To harden them up, you can add a mixture of sugar, corn syrup, cocoa, and honey to your chocolate chips. You can also use egg whites instead of sugar or corn syrup.

Do You Add Oil Before Or After Melting Chocolate?

Before melting your chocolate, you should always add oil to the mixture. Also, when baking with chocolate chips, always add a bit of oil first.

The reason why adding oil before the chips is because it will help prevent them from burning.

Once you add your chips and other ingredients to the cream, there will be enough liquid to cover them up without causing any problems.


Chocolate chips recipe are a must when baking because they are delicious and they make a cake moist. They can easily be added to a cake recipe or melted along with other ingredients to eat by themselves.

Many people like chocolate chip cake as a treat; children usually love it, especially when getting ready for dinner. It is a tasty treat that will make you happy.

However, remember that too much of this dessert is unhealthy because it contains sugar and fat.


How Can I Make Chocolate Chip Cake Without Eggs?

For chocolate chip cake without eggs, you should replace the four eggs with 2/3 cups of oil and 1 2/3 cups of water.

Can You Add Chocolate Chips To Another Recipe?

Yes, you can add chocolate chips to your favorite cake recipe. You should make sure you use a small amount, or the result will be too sweet.

What Is The Best Way To Store Chocolate Chips?

The best way to store chocolate chips is in a sealed container in a cool, dry, dark place. You can also freeze them and use them within a month or two.