This white chocolate coconut bundt cake recipe is delicious because it has a combination of two different flavors white chocolate and coconut. It also has a generous serving of finely chopped macadamia nuts.
So even if you are not that much into the combination of these flavors, you can’t argue that this recipe doesn’t deliver on texture and flavor.
The cake is light, fluffy, and moist, unlike many other bundt cakes which are heavy and often dry.
It should be noted that macadamia nuts are not only healthier because they are lower in calories and fat, but they also have a higher zinc content than other nuts.
Therefore, they help boost your immune system as well. As a bonus, macadamias have high antioxidant content as well.
Contents
How To Prepare White Chocolate Coconut Bundt Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving Size: 10
Equipment:
- Large Deep Baking Pan,
- Cake Stand Or Pans
- Mixing Bowl,
- Spoon,
- Whisk
- Paper Towels
Ingredients:
- 1 1/2 cups all-purpose flour, sifted
- 1/2 cup unsweetened cocoa powder, sifted
- 2 cups sugar, divided into 3 equal parts
- 4 large eggs, at room temperature, lightly beaten
- 1 cup whole milk, at room temperature
- 3 tbsp. coconut oil, melted and cooled to room temperature
- 2 tsp. vanilla extract -1tsp.
- 2/3 cup baking powder
- 1/4 cup finely chopped macadamia nuts (optional)
Direction Step By Step:
Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place a rack in the center and preheat it to 375 degrees Fahrenheit (190 degrees Celsius). Line a large baking sheet with parchment paper.
Step 2: In the bowl of your mixer, combine flour, cocoa powder, 1/3 cup sugar, baking powder, and salt.
Step 3: Add eggs, milk, melted and cooled coconut oil, vanilla extract, and macadamia nuts (optional) to the flour mixture.
Step 4: Using a wooden spoon, mix the batter until smooth and creamy.
Step 5: Pour the batter into a larger baking sheet that is lined with parchment paper. Pour 1 inch of water into the baking pan shown below.
Set the baking sheet inside the preheated oven and bake until a wooden toothpick inserted in the center comes out clean and no wet batter remains on it, about 1 hour.
Step 6: Leave the loaf on a cake stand, or place it in a pan, to cool completely.
Nutritional Value Of White Chocolate Coconut Bundt Cake
| Nutrition | Amount |
|---|---|
| Calories | 329.54 |
| Fat | 7.65g |
| Saturated Fat | 2.42g |
| Cholesterol | 122mg |
| Sodium | 240mg |
| Carbohydrates | 52.35g |
| Fiber | 1.99g |
| Sugar | 39.7g |
| Protein | 6 |
Amazing 8 Health Benefits Of White Chocolate Coconut Bundt Cake Recipe
1. Coconuts are high in zinc, which helps boost the immune system
2. They are a good source of vitamin E, which safeguards against oxidative damage that causes premature aging
3. They are a good source of monounsaturated fat that helps lower bad cholesterol levels in the body
4. Coconuts are low in carbohydrates and are great for people living with diabetes
5. They contain moderate amounts of magnesium, which helps prevent migraines and stress
6. They are also rich in beta carotene, which turns into vitamin A in the body
7. Coconut contains healthy saturated fatty acids that help lower the risk of heart disease
8. Coconuts are rich in antioxidants, which help prevent cancer
9. They contain a good amount of fiber, which aids in digestion and helps keep your body and heart healthy
Is White Chocolate Coconut Bundt Cake Recipe Healthy?
Yes, the white chocolate coconut bundt cake recipe is a healthy and diet-friendly recipe. It contains a good amount of proteins, high source of dietary fiber,
low in carbs and fat, and is very rich in essential nutrients. So it is a healthy dessert for weight watchers too.
Is Doan’s White Chocolate Coconut Bundt Cake Recipe?
Yes, Doan’s white chocolate coconut bundt cake recipe is also Doan’s approved food. It contains low vitamin A, low in calories and fat, and is very rich in proteins. So it is an excellent recipe for weight watchers.
Is White Chocolate Coconut Bundt Cake Recipe Good For Weight Loss?
Yes, the white chocolate coconut bundt cake recipe is good for healthy weight loss. It contains low calories and fat, so it is excellent diet food. It also contains high fiber,
so it keeps your body full for longer periods. So you should consume it as a part of your daily diet plan if you want to lose weight.
Is White Chocolate Coconut Bundt Cake Recipe A Low Calorie Food?
Yes, the white chocolate coconut bundt cake recipe contains a low amount of calories. It contains a total of 332 calories in each serving.
Also, it is a very low source of carbohydrates as it only contains around 8% carbs by weight.
Is This Recipe Vegetarians?
Yes, the recipe below is vegetarian because the white chocolate coconut bundt cake recipe doesn’t contain any egg or dairy products. Also, it doesn’t contain any animal by-products such as honey.
How Long Can You Store White Chocolate Coconut Bundt Cake Recipe?
If you properly wrap your leftover white chocolate coconut bundt cake in cling plastic, you can refrigerate it for up to 3 days safely. If you want to keep it longer,
transfer the white chocolate coconut bundt cake into an airtight container and freeze it where it will keep for up to 1 month.
Conclusion
To recap, the white chocolate coconut bundt cake recipe is a delicious slice of culinary delight. It is light, fluffy, moist, and delicious. The cake is not too sweet and does not contain any oil,
so it is healthy for both those following low calorie or vegan diet plans. So don’t wait anymore and make this white chocolate coconut bundt cake recipe today.
