The ding dong cake recipe Paula deen is the only recipe you’ll need for your next holiday gathering. This classic Southern favorite will be a huge hit at potlucks, family dinners, and more!
With chocolate cake layers and cream cheese frosting, this recipe is easy to make and impossible to resist. Everyone will want to try a piece.
What Is Ding Dong Cake And Paula Deen?
A ding dong cake is a chocolate layer cake that features a two-layered cake. The top layer is made from fluffy yellow butter cake, and the bottom is made from rich devil’s food or chocolate cake.
And Paula Deen is a restaurateur, television personality, and cookbook author best known for her Southern charm and down-home cooking.
How To Prepare Ding Dong Cake Recipe Paula Deen?
Serving Size: 16
Ingredients For Ding Dong Cake Recipe Paula Deen:
For the cake:
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
For the filling:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
For the chocolate glaze:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3: Add the eggs, buttermilk, vegetable oil, and vanilla extract, and mix until smooth.
Step 4: Gradually stir in the hot water, mixing until the batter is smooth.
Step 5: Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the cakes cool completely in the pans.
Step 7: To make the filling, beat the butter until creamy using an electric mixer.
Step 8: Gradually add the powdered sugar and salt, mixing until well combined.
Step 9: Add the heavy cream and vanilla extract, and mix until the filling is smooth and creamy.
Step 10: To assemble the cake, place one cake layer on a serving plate.
Step 11: Spread the filling evenly over the top of the cake layer, leaving a small border around the edge.
Step 12: Place the second cake layer on top of the filling.
Step 13: To make the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
Step 14: Remove the pan from the heat and add the chocolate chips, stirring until the chocolate is completely melted and smooth.
Step 15: Pour the chocolate glaze over the top of the cake, spreading it evenly with a spatula.
Step 16: Chill the cake in the fridge for at least 1 hour before serving.
Enjoy your delicious Ding Dong Cake inspired by Paula Deen!
Nutrition Facts Ding Dong Cake Recipe Paula Deen
|Saturated Fat||1250 g|
Can I Use More Butter Instead Of Shortening For Paula Deen’s Ding Dong Cake?
Replacing the shortening with butter will undoubtedly change the cake’s texture but will probably not change the results. However, you can use less shortening and substitute more butter in this recipe.
What Is The Secret To Fluffy Cakes?
The secret to fluffy cakes has butter and eggs at room temperature. If your cake turns flat, your butter or eggs are too cold. Don’t use cold eggs in your recipes; it will result in a dense, heavy cake.
This ding dong cake recipe Paula deen is delicious, easy to prepare, and perfect. This recipe is excellent for beginners like me. I have made it several times and always get the same beautiful compliments from my friends.
I am a Paula Deen fan, who loves her Southern-style cooking, so I’m very excited that she has decided to share this recipe with us.
Is It Okay To Freeze Ding Dong Cake Recipe Paula Deen?
Yes, you can freeze your leftover cake. Wrap it properly in plastic wrap and foil. Once it’s frozen, you can place the cake in a freezer bag for about four to six months.