The ding dong cake recipe Paula deen is the only recipe you’ll need for your next holiday gathering. This classic Southern favorite will be a huge hit at potlucks, family dinners, and more!
With chocolate cake layers and cream cheese frosting, this recipe is easy to make and impossible to resist. Everyone will want to try a piece.
What Is Ding Dong Cake And Paula Deen?
A ding dong cake is a chocolate layer cake that features a two-layered cake. The top layer is made from fluffy yellow butter cake, and the bottom is made from rich devil’s food or chocolate cake.
And Paula Deen is a restaurateur, television personality, and cookbook author best known for her Southern charm and down-home cooking.
How To Prepare Ding Dong Cake Recipe Paula Deen?
Preparation Time: 25 Minutes
Cooking Time: 35 Minutes
Serving Size: 16
- A 9-inch round cake pan,
- a 9-inch round cake pan,
- and baking spray
Ingredients For Ding Dong Cake Recipe Paula Deen:
- Three c. cake flour (2 3/4 c. minus two tablespoons)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 1/2 c. coffee
- 1/3 c. hot water
- Three large eggs at room temperature
- 2 1/2 c. sugar (10 3/4 oz.)
For Cream Cheese Frosting:
- 1 1/2 pounds of butter
- 1 pound cream cheese at room temperature
- 1 tsp. vanilla extract
- 2 tbsp. light corn syrup
- Eight c. powdered sugar (approximately 1 lb.)
Making Method For Ding Dong Cake Recipe Paula Deen:
Step 1: Preheat the oven to 350 degrees F. Lightly spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper
Step 2: Sift together cake flour, baking powder, and baking soda in a medium bowl. Set aside
Step 3: Pour coffee and hot water into the bowl of an electric stand mixer fitted with a paddle attachment. Add the eggs and sugar and beat on medium speed for about 5 minutes until well combined.
Step 4: With the mixer running, pour in the flour mixture. Continue to mix for about 5 minutes, until smooth.
Step 5: Pour batter evenly into the cake pans.
Step 6: Bake at 350 degrees F for 35 minutes, or until a toothpick inserted in the center of each layer comes out clean.
Step 7: Remove the cakes from the oven and cool them in pans for 10 minutes. Invert onto wire racks and let cool completely
Step 8: When layers are cool, whisk together cream cheese and powdered sugar until smooth in a large bowl. Add corn syrup and vanilla extract; beat to combine. Set aside
Step 9: Stack the cake layers on top of each and spread frosting over the sides.
Step 10: Whip the remaining 1 pound of butter with an electric mixer until smooth. Whip in powdered sugar gradually, beating well after each addition. Add vanilla and corn syrup to the mixture; beat until combined
Step 11: To decorate the cake, use a star tip to pipe whipped frosting around the top edge of the cake. Press mini chocolate chips into the frosting around the base of each tier.
Step 12: Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts Ding Dong Cake Recipe Paula Deen
|Saturated Fat||1250 g|
7 Essential Health Benefits Of Ding Dong Cake Recipe Paula Deen
1. Ding dong cake is a nutritionally dense food that guards against diabetes, heart disease, and strokes.
2. Ding dong cake also lowers blood pressure, lowers cholesterol, decreases inflammatory markers, and promotes good digestive health.
3. Ding dong cake protects the central nervous system from cell damage due to Alzheimer’s disease and Parkinson’s disease by increasing the levels of glutathione, which is an antioxidant enzyme found naturally in red wine
4. Ding dong cake is high in fiber and low in calories, making it an ideal snack for teens and young adults.
5. Ding dong cake is rich in vitamin B1, which helps maintain normal nerve function and lays down a healthy foundation for skin health.
6. Ding dong cake contains calcium, which gives the body strength for bones to stay healthy.
7. Ding dong cake has been a dietary remedy for centuries to improve digestion, prevent constipation, improve heart health and lower cholesterol levels.
Can I Use More Butter Instead Of Shortening For Paula Deen’s Ding Dong Cake?
Replacing the shortening with butter will undoubtedly change the cake’s texture but will probably not change the results. However, you can use less shortening and substitute more butter in this recipe.
Is It Better To Bake A Cake The Day Before?
If you are cooking a cake, consider using a disposable aluminum pan and pans for cakes to catch drips. Plastic wrap is not recommended for storing because it rusts.
If you’re making a cake ahead of time, you must cover the pan with foil before wrapping it in plastic.
What Is The Secret To Fluffy Cakes?
The secret to fluffy cakes has butter and eggs at room temperature. If your cake turns flat, your butter or eggs are too cold. Don’t use cold eggs in your recipes; it will result in a dense, heavy cake.
How To Store Ding Dong Cake Recipe Paula Deen?
Store the ding dong cake in an airtight container at room temperature for three days. Perishable foods should not be stored in the refrigerator because it promotes bacterial growth.
If you plan to store the cake for over three days, you can freeze them.
This ding dong cake recipe Paula deen is delicious, easy to prepare, and perfect. This recipe is excellent for beginners like me. I have made it several times and always get the same beautiful compliments from my friends.
I am a Paula Deen fan, who loves her Southern-style cooking, so I’m very excited that she has decided to share this recipe with us.
How To Store Your Ding Dong Cake Leftovers
To store your cake, wrap your leftover in plastic. It can be stored for up to three days in the refrigerator. If you have a lot of cakes, you can also freeze them.
What Is Chocolate Cake Mix Best For Ding Dong Cake Recipe Paula Deen?
This recipe calls for a Duncan Hines cake mix. Any chocolate cake mix will work for this recipe (even white cake mix), but using the Duncan Hines is the easiest.
Is It Okay To Freeze Ding Dong Cake Recipe Paula Deen?
Yes, you can freeze your leftover cake. Wrap it properly in plastic wrap and foil. Once it’s frozen, you can place the cake in a freezer bag for about four to six months.