Carrot cake recipe Paula deen is a popular American dessert. It is one of many carrot cakes that can be found in the United States, is made with nuts and spices, and usually contains raisins or chopped dates. It is also sometimes served during Easter, Thanksgiving, and Christmas celebrations in the US.
It is a moist carrot cake that can use shredded, grated or finely chopped carrots in the batter. The carrots add moisture and give the cake color in addition to adding flavor. It can be made iced or noticed.
It is usually served with cream cheese frosting. Carrot cake recipe Paula deen resembles many other sweet carrot cakes with a rich, moist, and slightly spicy flavor.
How To Prepare Carrot Cake Recipe Paula Deen?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 14 slices
- 1/2 cup all-purpose flour (100g)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots (300g)
- 1 cup chopped nuts (100g) or whole walnuts or pecans
- 1/2 cup raisins or chopped dates (150g)
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar (250g)
- 4 large eggs,
- 1/2 cup vegetable oil (125 ml)
- 1/2 cup butter (1 stick)
- 8-ounce cream cheese, at room temperature
- 2 cups powdered sugar (200g)
- 1 teaspoon vanilla extract
Directions Step By Step:
Step 1: Preheat the oven to 350º F. Grease a 9″ x 13″ baking pan.
Step 2: Into a large bowl, add the flour, baking soda, salt, and cinnamon. Mix well.
Step 3: Add chopped nuts, carrots, raisins, nutmeg, and sugar into the dry ingredients. Stir well to combine.
Step 4: Beat the eggs, oil, and 1 cup of water in a separate bowl until they are well combined.
Step 5: Make a well in the dry ingredients, add the beaten egg mixture, and mix it gently into the batter until combined. Stir gently.
Step 6: Pour the batter into the prepared pan, spread it evenly, and bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Enjoy Carrot Cake Recipe Pdf and share it with your friends.
Step 1: Place softened butter and cream cheese into a large mixing bowl. Beat on high speed until smooth and creamy.
Step 2: Reduce the mixer speed to low; add powdered sugar and vanilla, and beat until well combined (the frosting will be smooth and creamy).
Step 3: Spread the frosting over the warm cake or allow it to cool. Step 4: Slice, serve and enjoy.
Nutrition Facts Of Carrot Cake Recipe Paula Deen
|Total Fat||18 grams|
|Saturated Fat||6 grams|
|Trans Fat||0 grams|
|Total Sugars||91 grams|
8 Amazing Serving Ideas Of Carrot Cake Recipe Paula Deen
1. Serve carrot cake recipe Paula deen with a scoop of ice cream
2. Serve carrot cake recipe Paula deen cold with sliced banana or strawberries and whipped topping
3. You can also serve carrot cake recipe Paula deen warm with rum raisin ice cream or hot chocolate sauce
4. Carrot cake recipe Paula deen can be served as the base for a fruit pie, similar to a cheesecake. If you do, don’t add the nuts.
5. Serve carrot cake recipe Paula deen cold and topped with cream cheese frosting
6. Carrot cake recipe Paula deen can be used to make a brownie-like bar dessert by crumbling it after it is cool and draping it with melted chocolate
7. You can also drizzle it with cream cheese icing, then sprinkle chopped nuts or shredded coconut over the top of the frosting
8. Another option is to drizzle the cake with a warm caramel or butterscotch sauce when it comes out of the oven.
How Do You Make A Carrot Cake Recipe Paula Deen More Moist After Baking?
If you have baked the carrot cake recipe by Paula deen and it is not as moist as you want, then add 1/4 cup of granulated sugar to the batter. You can also use flour or cake mix. To do this, beat all the ingredients except the eggs together or combine in a bowl, then pour it into a larger pan and bake as directed above.
What Does A Carrot Cake Recipe Paula Deen Taste Like?
Some people have asked if Paula deen’s carrot cake recipe tastes like an orange flavor. It does not. If you find this type of cake too sweet, try reducing the amount of sugar by 1/4 cup. You can also reduce the amount of oil by 2 tablespoons.
And use buttermilk or yogurt in place of some of the egg white mixture. Try these tips to make a mousseline carrot cake recipe Paula deen.
Is Carrot Cake Recipe Paula Deen Good For Health?
The carrot cake recipe paula deen is a healthy, nutritious, low-fat dessert that can be served to the whole family. It is a good source of protein, dietary fiber, vitamins, and minerals. According to nutritionists, carrots’ main health benefit is their high level of beta-carotene.
This is one of nature’s most powerful antioxidants and can help prevent heart disease, certain types of cancer, and macular degeneration. Raisins also provide many health benefits.
Can You Eat Carrot Cake Recipe Paula Deen Every Day?
Carrot cake recipe Paula deen is a low-fat dessert that can be eaten every day, a few times per week. This is because Paula deen’s carrot cake recipe contains high water content, fiber, and protein. This helps you to feel full after eating and is good for weight loss.
Is This Recipe Sugar Free?
Yes. You could make this recipe sugar free by reducing the sugar to 1/2 cup and using a sugar substitute low in calories, such as Splenda. The flavor and texture will not be the same, but it will reduce your calorie intake.
Is This Recipe Gluten Free?
Yes. Even though the carrot cake recipe Paula deen is traditionally made with gluten, you can make this recipe gluten free by substituting the flour for a gluten-free flour. You can also use almond flour instead of nutmeg.
Can Carrot Cake Recipe Paula Deen Be Stored In The Freezer?
Yes, you can store Paula deen’s carrot cake recipe in the freezer. To do so, place it into a sealable food storage bag and then into the freezer. This will last for 3-6 months if kept frozen. You may need to zap it in the microwave for about 30 seconds or let it sit on the counter for about 10 minutes before serving if you have stored it in the freezer.
Carrot cake recipe Paula deen is a moist, delicious, and healthy dessert that can be prepared in a few minutes. It has a lot of variations that make this recipe unique. This is the best carrot cake recipe Paula deen we have, and we hope you will enjoy it as much as we do. You can also use almonds instead of walnuts if you want to try other ingredients.