Sugar-Free Vanilla Cake Recipe – Bakery

Embarking on a journey towards healthier eating doesn’t mean bidding farewell to the joy of indulgent desserts. Today, I’m delighted to share a culinary gem – the Sugar-Free Vanilla Cake Recipe.

Unveiling a delightful creation that proves sweetness can coexist with health-conscious choices, this recipe promises a symphony of flavors without the guilt.

This recipe doesn’t just promise a delightful treat; it opens doors to guilt-free celebrations that cater to both taste and well-being.

As a devoted recipe expert, I’m excited to guide you through each step, providing an easy-to-follow roadmap to a delectable treat that’s perfect for any occasion.

Join me in discovering the art of crafting a sugar-free treat that satisfies your sweet cravings while aligning with your wellness goals.v

How To Prepare Sugar-Free Vanilla Cake Recipe?

Prep Time: 15 minutes

Cook Time: 30 minutes

Course: Dessert

Cuisine: Light & Healthy

Yield: One 8-inch round cake

Equipment You’ll Need:

  • Mixing bowls
  • Whisks
  • Measuring spoons
  • Spatulas
  • Electric mixer (optional)
  • 8-inch round cake pan
  • Parchment paper


  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened applesauce
  • 1/3 cup melted coconut oil
  • 4 large eggs
  • 1 cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Stevia or monk fruit sweetener to taste
Sugar-Free Vanilla Cake Recipe
Sugar-Free Vanilla Cake Recipe


Prepare for your sugar-free masterpiece by gathering these fine ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil (melted)
  • 1/4 cup unsweetened almond milk
  • 1/3 cup granulated erythritol
  • 1 teaspoon vanilla extract

Aluminum 8-Inch Round Cake Pan Set

Order Now Amazon

Step-by-Step Instructions

1. Preheat and Prep: Set your oven to 350°F and line your cake pan with parchment paper for easy removal.

2. Dry Mix Magic: In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt. This is your fluffy foundation.

3. Wet Wonders: In another bowl, combine applesauce, coconut oil, eggs, and vanilla extract. Whisk until smooth and creamy.

4. Marry the Mixes: Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix, or your cake might turn tough.

5. Sweeten the Deal: Gently stir in your monk fruit sweetener (or erythritol) until fully incorporated. Remember, you can always add more sweetness later if needed, but you can’t take it away!

6. Bake to Golden Perfection: Pour your batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Conquer: Let the cake cool completely in the pan before frosting or decorating. Trust me, the wait is worth it!

Special Note:

Remember, everyone’s taste buds are different. Start with 1/2 cup of monk fruit sweetener and adjust to your liking.

Don’t be afraid to experiment with different ingredients and flavors to find your perfect sugar-free cake haven!

 Glass Mixing Bowl, Set of 2

Order Now Amazon

Nutrition Facts Of Sugar-Free Vanilla Cake Recipe

  • Calories: 169
  • Total Fat: 4.7 g
  • Saturated Fat: 3.0 g
  • Polyunsaturated Fat: 0 mg
  • Monounsaturated Fat: 1.2 g
  • Cholesterol: 36 mg
  • Sodium: 378 mg

Why Sugar-Free?

The sugar-free vanilla cake recipe is ideal for those trying to lower their sugar intake. That way, this recipe can be enjoyed by everyone.

But it doesn’t mean that there’s no taste in the dessert. On the contrary, this recipe is quite tasty, so you’ll forget about all the reasons that made you avoid sugar!

Beach 6-Speed Electric Hand Mixer

Order Now Amazon

What Is Kind Of Cake Good For Diabetics?

The best kind of recipe is the one that will fit into your diet plan. A sugar-free vanilla cake recipe is a good candidate since it’s really low in sugar.

Along with a low-sugar diet, this recipe can help people manage their diabetes.

How Do I Substitute Sugar For Sugar-Free In A Cake?

It’s a common question how to substitute sugar can be quite difficult, especially when you need to substitute the amount of sugar that goes into the icing, filling, frosting, and other preparations.

What Are 3 Healthier Substitutes For Sugar?

1. Stevia: The best alternative to sugar is stevia. It can be used in place of sugar in all recipes, baked goods, and beverages.

2. Molasses: Molasses is mainly made from sugarcane and comes from the juice distilling off molasses, a byproduct of sugar production. It is a natural preservative with a strong caramel taste, making it a good substitute for sugar.

3. Rapeseed oil: The oil extracted from the seeds of the rape plant is rich in unsaturated fatty acids and antioxidants. This oil can be used in place of sugar.

What Are The Health Effects Of Sugar?

Sugar contributes to tooth decay, heart disease, diabetes, and obesity.

Sugar substitutes can be healthier than sugars because they don’t raise blood glucose levels as much as refined sugars, so you’ll have to take less diabetes medication with it.

How Can I Sweeten Without Sugar?

Instead of using sugar, you might want to think about other sweeteners. Consider natural sweeteners such as honey, molasses, or stevia.

You can also reduce the amount of sugar in recipes by substituting fewer items with sugar, such as reducing the amount of sugar in muffins or cakes.

Frequently Asked Questions (FAQs):

Can I replace almond flour with another type of flour?

Absolutely! Experiment with coconut flour, oat flour, or a blend of gluten-free flours.

Is erythritol safe for consumption?

Yes, erythritol is a sugar alcohol with minimal impact on blood sugar and calorie count.

Can I freeze leftover cake slices?

Absolutely! Individually wrap slices in plastic wrap, then aluminum foil, and store them in an airtight container in the freezer.

What’s the role of unsweetened applesauce in the recipe?

Unsweetened applesauce adds moisture and natural sweetness without the need for added sugars.

Can I omit coconut oil and use butter instead?

Certainly! Just ensure the butter is softened before mixing.

Final Speech

This sugar-free vanilla cake recipe is proof that you can have your cake and eat it too, without sacrificing taste or health.

A delectable Sugar-Free Vanilla Cake that encapsulates the essence of indulgence without compromise.

From the first moist bite to the last lingering flavor on your palate, this cake offers a guilt-free slice of heaven.

So, roll up your sleeves, gather your ingredients, and embark on a journey to create a dessert that celebrates both taste and well-being.