As an avid baker and dessert enthusiast, I’ve always been fascinated by the iconic cannoli, a Sicilian pastry that has captured the hearts and taste buds of people worldwide.
Its crispy shell, creamy filling, and dusting of powdered sugar make for an irresistible combination.
Today, I’m excited to share with you the Cannoli Cake Boss Recipe, inspired by the culinary genius of Buddy Valastro himself.
The cannoli cake boss recipe is a treat that has been around for nearly a century. Cannoli dough is traditionally made without butter, with doughs made with either oil or lard.
Buddy Valastro, the renowned Cake Boss, is known for his intricate creations and delectable desserts.
Among his many masterpieces, the cannoli holds a special place. His recipe, passed down through generations, produces a cannoli that is both authentic and incredibly delicious.
How To Prepare Cannoli Cake Boss Recipe?
Preparation time: 2 hours
Cooking time: 30 minutes
Total time: 2 hours 30 minutes
Yield: 12-14 cannoli
Equipment Needed
- Stand mixer with a dough hook attachment
- Cannoli forms
- Deep fryer or large pot
- Pastry bag fitted with a star tip
- Large bowl
- Medium bowl
- Wire rack
- Paper towels
Ingredients:
For the Cannoli Shells:
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons leaf lard, chilled and cut into small pieces
- 2 tablespoons white vinegar
- 1 egg
- 1/4 teaspoon ground cinnamon
- Pinch of salt
For the Cannoli Filling:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/8 teaspoon cinnamon oil
For Garnish:
- Powdered sugar for dusting
Step-by-Step Instructions
1. Making the Cannoli Shells:
In a large bowl, whisk together the flour, sugar, cinnamon, and salt.
Add the chilled lard and use a pastry cutter or two knives to cut it into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg and vinegar.
Gradually add the egg mixture to the dry ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oil in a deep fryer or large pot to 350°F (175°C).
Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/16-inch thickness.
Cut the dough into 4-inch squares.
Wrap each square of dough around a cannoli form, overlapping the edges slightly.
Carefully lower the cannoli forms into the hot oil and fry for about 1-2 minutes, or until golden brown.
Remove the cannoli forms from the oil and let them cool completely on a wire rack lined with paper towels.
2. Making the Cannoli Filling:
In a medium bowl, combine the ricotta cheese, powdered sugar, chocolate chips, vanilla extract, and cinnamon oil.
Mix well until smooth and creamy.
Transfer the filling to a pastry bag fitted with a star tip.
3. Assembling the Cannoli:
Carefully pipe the filling into each cannoli shell, filling them about ¾ full.
Remove the cannoli forms and dust the cannoli with powdered sugar.
Store the cannoli in an airtight container in the refrigerator for up to 2 days.
Nutritional Value Of Cannoli Cake Boss Recipe
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Calories from fat | 45 |
| Fat | 6 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Carbohydrates | 14 gm |
| Protein | 4 gm |
8 Attractive Serving Ideas For Cannoli Cake Boss Recipe
1. Serving With Chocolate Sauce:
Chocolate sauce can be drizzled on the cannoli cake boss to make its presentation look attractive. Drizzle chocolate sauce on top of the stacked cannoli pieces with a spoon.
Chocolate sauce can be stored tightly in a container in the refrigerator for 2 weeks.
2. Serving With Maraschino Cherries:
Maraschino cherries can be added to the cannoli cake boss for a special touch of sweetness. The cherry adds a nice finishing touch to the cake.
Cherries can be prepared by boiling 3 cups of water in a saucepan, adding cherries to the pan, and cooking until cherries are tender.
3. Serving With Vanilla Ice Cream:
Vanilla ice cream can be served on the cannoli cake boss recipe to enhance its taste. Vanilla ice cream is preferred to whipped cream as it enhances the natural sweetness of the dessert.
4. Serving With Cinnamon And Sugar:
Cinnamon and sugar are delicious toppings for chocolate desserts. They can be sprinkled on top of a cannoli cake boss with a spoon, in generous amounts or enough quantity as desired.
5. Serving With A Cherry:
A single cherry or a few cherries can be served on top of the dessert to make its presentation look beautiful. The cherry pairs well with the chocolate and compliments its taste.
6. Serving With Chocolate Ganache:
Chocolate ganache is a mixture of chocolate and cream, which can be prepared in 5 minutes and stored in the refrigerator for 10 days. This is an optional topping to the cannoli cake boss recipe, but it enhances the taste of the dessert to a great extent.
7. Serving With Pasta Sauce:
Rice papers can be used to make spaghetti cannoli cake. These are used the same way as cannoli wrappers and can soothe the sweet aftertaste of the dessert.
8. Serving With Chocolate And Pistachio Spread:
Chocolate and pistachio spread is another delicious combination for desserts and cakes. It can be drizzled over a cannoli cake boss to make its presentation look attractive.
Can I Make Chocolate Cannoli Cream?
Yes you can. Instead of ricotta cheese and chocolate chips, use 1 14oz can chocolate crème. Combine 1 cup mascarpone and 1 14oz can of crème in a mixing bowl and mix until smooth.
Can I Cannoli Cake Boss Recipe Be Stored In The Freezer?
Yes, a cannoli cake boss recipe can be stored in the freezer for up to 1 month. It also tastes great when eaten after being stored in the refrigerator for a few days.
After taking it out of the freezer. If you want to serve this dessert at a party or special function, you can microwave it for 10-15 seconds.
FAQ
Can I make cannoli shells in advance?
Yes, cannoli shells can be made up to 2 days in advance. Store them in an airtight container at room temperature.
Can I freeze cannoli?
Yes, you can freeze cannoli for up to 2 months. Simply wrap them individually in plastic wrap and place them in an airtight container. Let them thaw in the refrigerator before serving.
Can I make cannoli without a deep fryer?
Yes, you can fry the cannoli shells in a large pot of oil. Heat the oil to 350°F (175°C) and carefully lower the cannoli forms into the oil. Fry for about 1-2 minutes, or until golden brown.
How can I prevent the cannoli filling from becoming runny?
Make sure to drain the ricotta cheese well before using it. If the filling is too runny, add a tablespoon of cornstarch or powdered sugar to thicken it.
What can I use to substitute for chocolate chips?
You can use chopped nuts, dried fruit, or mini candies instead of chocolate chips.
Conclusion
I hope you enjoyed this Cannoli Cake Boss Recipe! With these simple instructions and helpful tips, you can create authentic and delicious cannolis right in your own kitchen.
Cannoli cake boss perfectly combines chocolate, ricotta cheese, and cannoli. This has been tried and tested by many so far, as they are satisfied with this recipe’s taste.
From the doctor to your grandma. Every person who is crazy over desserts can enjoy this dessert prepared using the cannoli cake boss recipe.
Impress your friends and family with this classic Italian dessert, and be sure to share your creations with me!
