Cannoli Cake Boss Recipe || 8 Serving Ideas

Italian pastry made a cannoli Cake Boss recipe. The chef takes us through every step of making this dessert, from assembling the cannoli dough and ricotta filling to piping out tiny chocolate shavings and dipping them in white chocolate chips.

The cannoli cake boss recipe is a treat that has been around for nearly a century. Cannoli dough is traditionally made without butter, with doughs made with either oil or lard.

While butter is used in the traditional recipe, this dish can be prepared with other fats such as vegetable oil.

How To Prepare Cannoli Cake Boss Recipe?

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Serving Size: 10



Yellow Layer Cake

  • 3 cups all purpose flour
  • 1 cup butter softened
  • 2 large eggs
  • 2 cups sugar
  • 2/3 tsp baking powder
  • ½ tsp salt
  • 2 tsps vanilla
  • 1/2 cups milk

Cannoli Cream:

  • 14 oz ricotta cheese if it is wet, drain in a cheesecloth to remove the excess water
  • 2 cup superfine sugar also known as caster sugar
  • 8 oz mascarpone cheese
  • 2 cups mini chocolate chips more if desired
  • zest of one lemon
  • 1 Tbsp vanilla

Making Method:

Yellow Layer Cake:

Step 1: Preheat oven to 350F and prepare a cake pan by greasing with butter, line the pan with parchment paper and grease again.

Step 2: Combine flour, sugar, baking powder, lemon zest and salt in large mixing bowl. Add sweetened condensed milk and vanilla to the mixture and mix well until evenly combined.

Step 3: Add butter to batter and combine using an electric hand mixer until smooth.

Step 4: Add egg to batter, one at a time and mix well after each addition. Add milk and mix well.

Step 5: Pour batter into the pan and bake for 35 to 40 minutes or until a toothpick inserted in middle comes out clean. Remove from oven and allow to cool before removing from pan.

Making Step 1-4
Making Step 1-4

Cannoli Cream:

Making Step 5-8
Making Step 5-8

Step 1: In large mixing bowl combine ricotta cheese, mascarpone cheese, sugar, lemon zest, vanilla extract and mix until smooth. Set aside in refrigerator until ready to use.

Step 2: Once cake has cooled, level off the top and bottom of the cake with a serrated knife (or sharp knife).

Step 3: Cut cake in half horizontally using a serrated knife.

Step 4: Spread a layer of cannoli cream over one half of the yellow layer cake.

Step 5: Place another yellow layer cake on top and repeat steps 3 and 4. 

Step 6: Spread a generous amount of cannoli cream on top and sides of the cake so that there are no gaps between layers.

Step 7: Cover the sides and top with mini chocolate chips.

Step 8: Wrap tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavor and moisture to seep into the cake. Enjoy!

Cannoli Cake
Cannoli Cake

Nutritional Value Of Cannoli Cake Boss Recipe

Calories from fat45
Fat6 g
Cholesterol15 mg
Sodium190 mg
Carbohydrates14 gm
Protein4 gm

8 Attractive Serving Ideas For Cannoli Cake Boss Recipe

1. Serving With Chocolate Sauce:

Chocolate sauce can be drizzled on the cannoli cake boss to make its presentation look attractive. Drizzle chocolate sauce on top of the stacked cannoli pieces with a spoon.

Chocolate sauce can be stored tightly in a container in the refrigerator for 2 weeks.

2. Serving With Maraschino Cherries:

Maraschino cherries can be added to the cannoli cake boss for a special touch of sweetness. The cherry adds a nice finishing touch to the cake.

Cherries can be prepared by boiling 3 cups of water in a saucepan, adding cherries to the pan, and cooking until cherries are tender.

cannoli Cake Boss recipe
cannoli Cake Boss recipe

3. Serving With Vanilla Ice Cream:

Vanilla ice cream can be served on the cannoli cake boss recipe to enhance its taste. Vanilla ice cream is preferred to whipped cream as it enhances the natural sweetness of the dessert.

4. Serving With Cinnamon And Sugar:

Cinnamon and sugar are delicious toppings for chocolate desserts. They can be sprinkled on top of a cannoli cake boss with a spoon, in generous amounts or enough quantity as desired.

5. Serving With A Cherry:

A single cherry or a few cherries can be served on top of the dessert to make its presentation look beautiful. The cherry pairs well with the chocolate and compliments its taste.

6. Serving With Chocolate Ganache:

Chocolate ganache is a mixture of chocolate and cream, which can be prepared in 5 minutes and stored in the refrigerator for 10 days. This is an optional topping to the cannoli cake boss recipe, but it enhances the taste of the dessert to a great extent.

7. Serving With Pasta Sauce:

Rice papers can be used to make spaghetti cannoli cake. These are used the same way as cannoli wrappers and can soothe the sweet aftertaste of the dessert.

8. Serving With Chocolate And Pistachio Spread:

Chocolate and pistachio spread is another delicious combination for desserts and cakes. It can be drizzled over a cannoli cake boss to make its presentation look attractive.

Can I Make Chocolate Cannoli Cream?

Yes you can. Instead of ricotta cheese and chocolate chips, use 1 14oz can chocolate crème. Combine 1 cup mascarpone and 1 14oz can of crème in a mixing bowl and mix until smooth.

Can I Cannoli Cake Boss Recipe Be Stored In The Freezer?

Yes, a cannoli cake boss recipe can be stored in the freezer for up to 1 month. It also tastes great when eaten after being stored in the refrigerator for a few days.

After taking it out of the freezer. If you want to serve this dessert at a party or special function, you can microwave it for 10-15 seconds.


Cannoli cake boss perfectly combines chocolate, ricotta cheese, and cannoli. This has been tried and tested by many so far, as they are satisfied with this recipe’s taste.

From the doctor to your grandma. Every person who is crazy over desserts can enjoy this dessert prepared using the cannoli cake boss recipe.