Recipe For Daffodil Cake: A Heavenly Delight

The recipe for daffodil cake is a delicious, moist cake that is both buttery and rich. This is achieved by combining melted butter with sugar, eggs, oil, vanilla extract, and milk.

Step into a world of delicate flavors and exquisite textures with our heavenly Daffodil Cake, a delightful confection that will transport your taste buds to a garden of springtime bliss.

This unique cake features two layers of airy sponge cake, one infused with vibrant lemon zest and the other with the warmth of orange essence, creating a symphony of citrusy goodness.

Each bite is adorned with a cloud of fluffy whipped cream and a burst of fresh strawberries, adding a touch of sweetness and a burst of refreshing flavor.

Recipe For Daffodil Cake
Recipe For Daffodil Cake

How To Prepare Recipe For Daffodil Cake?

Recipe Time: 1 hour 30 minutes

Yield: 10-12 servings

Equipment Needed

  • 10-inch angel food cake pan
  • Large mixing bowl
  • Stand mixer or electric hand mixer
  • Sifter
  • Rubber spatula
  • Whisk
  • Parchment paper
  • Pastry bag with coupler
  • Small spatula

Ingredients By Recipe For Daffodil Cake:

For the Lemon Sponge Cake:

  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 1/2 cup cake flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons lemon zest
  • 2 tablespoons lemon juice

For the Orange Sponge Cake:

  • 6 large egg yolks
  • 2 tablespoons warm water
  • 1/2 cup cake flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice

For the Whipped Cream Filling:

  • 2 cups heavy cream
  • 1/4 cup granulated sugar

For the Fresh Strawberry Topping:

  • 1 pint fresh strawberries, hulled and halved

Step-by-Step Instructions

1. Lemon Sponge Cake:

Preheat the oven to 350°F (175°C). Line an ungreased 10-inch angel food cake pan with parchment paper.

In a large bowl, whip the egg whites, cream of tartar, and vanilla extract until soft peaks form. Gradually add the granulated sugar and continue whipping until stiff peaks form.

Sift together the cake flour and baking powder. Gently fold the dry ingredients into the egg whites until just combined.

Stir in the lemon zest and lemon juice until well incorporated.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool completely in the pan before inverting it onto a wire rack to cool completely.

2. Orange Sponge Cake:

Preheat the oven to 350°F (175°C). Line an ungreased 10-inch angel food cake pan with parchment paper.

In a large bowl, whisk the egg yolks, warm water, and vanilla extract until thick and lemon-colored.

Sift together the cake flour, granulated sugar, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, beating until just combined.

Stir in the orange zest and orange juice until well incorporated.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool completely in the pan before inverting it onto a wire rack to cool completely.

3. Whipped Cream Filling:

In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.

4. Fresh Strawberry Topping:

Simply halve the fresh strawberries.

4. Assembly

Place the lemon sponge cake layer on a serving plate.

Pipe a generous layer of whipped cream frosting over the lemon sponge cake.

Arrange the strawberries evenly over the whipped cream frosting.

Place the orange sponge cake layer on top of the strawberries.

Cover the entire cake with a remaining layer of whipped cream frosting.

Decorate the cake with additional strawberries, if desired.

Daffodil Cake
Daffodil Cake

Nutrition Facts Of Recipe For Daffodil Cake

Calories590
Fat28g
Protein7g
Carbohydrates71g
Sodium384mg
Cholesterol97mg

Serving Suggestions

1. Perfect for special occasions:

This cake is sure to impress at any party or gathering. It’s elegant enough for a formal event yet light and airy enough for a casual brunch or afternoon tea.

2. Show-stopping presentation:

The contrasting colors of the lemon and orange sponge cakes, along with the vibrant red of the strawberries, make this cake a visual feast.

3. Customizable flavors:

Adjust the amount of lemon or orange zest to your liking. For a stronger citrus flavor, add an extra teaspoon of zest to each cake batter.

Tips and Variations

1. Use fresh or frozen strawberries:

Fresh strawberries are always a delight, but if you don’t have any on hand, frozen strawberries can be thawed and used in a pinch. Just pat them dry before adding them to the cake.

2. Add other fruits:

For a more colorful and flavorful cake, consider adding other fresh fruits, such as raspberries, blueberries, or mango slices.

3. Incorporate liqueur:

If you’re feeling adventurous, add a tablespoon or two of lemon or orange liqueur to the batter for an extra burst of flavor.

Health Benefits

1. Citrus fruits:

Both lemons and oranges are excellent sources of vitamin C, a nutrient that is essential for immune function, collagen production, and wound healing.

2. Strawberries:

Strawberries are a good source of fiber, vitamin C, and manganese, which play a role in bone health and antioxidant protection.

3. Whipped cream:

Although whipped cream is rich in calories and fat, it also provides a source of calcium, vitamin A, and vitamin K.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, you can make the cake layers and whipped cream frosting up to two days in advance. Refrigerate the layers separately and the frosting in an airtight container. When ready to assemble the cake, allow the layers to come to room temperature before frosting and assembling.

Can I substitute the strawberries with other fruits?

Yes, you can substitute the strawberries with other fresh or frozen fruits of your choice. Some good options include raspberries, blueberries, mango slices, or even thinly sliced apples or pears.

Can I substitute the strawberries with other fruits?

Yes, you can substitute the strawberries with other fresh or frozen fruits of your choice. Some good options include raspberries, blueberries, mango slices, or even thinly sliced apples or pears.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap the cake layers and frosting separately in airtight plastic wrap or aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion

The recipe for daffodil cake is indeed delicious. This would make a great cake to bring to any party or event. It looks beautiful and is sure to delight your guests.

If you have not already tried the daffodil cake, this recipe will make it the perfect occasion to try it out.

You will be surprised by the flavor of this dessert and its simplicity in combination with the other ingredients used in this recipe.

I hope you will make it and enjoy it!

Thanks for visiting.