Cake Boss Buttercream Recipe || Attractive 7 Variations

A cake boss buttercream recipe is a recipe that is made out of butter and confectioners’ sugar. This delicious frosting recipe can be used as a filling, topping, or icing.

It can be used by itself or by other flavors to create different flavors. Cake Boss uses the best ingredients in the baking industry, so you know that it will turn out perfect every time.

The icing recipes are made for many cakes, such as strawberry and genoise cake because some cakes need a firmer texture than others.

The recipe will be the same no matter what type of cake you are using it for. Not only will it add a rich, creamy texture to your dessert, but it also provides some tasty chocolate and vanilla flavors that are perfect for any occasion.

Contents

How To Prepare Cake Boss Buttercream Recipe?

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Yield: 14 servings

Equipment:

  • Mixer,
  • pastry bag,
  • spatula,
  • baking sheet

Ingredients:

For Cake:

  • 4 cups cake flour
  • Three teaspoons of baking powder
  • One teaspoon salt
  • 1¼ cups softened butter
  • 2 cups sugar
  • Five eggs separated

For Icing:

  • 7 cups confectioner’s sugar,
  • ¼ cup softened butter
  • Two tablespoons heavy cream
  • ¼ teaspoon vanilla extract

Making Method For Cake Boss Buttercream Recipe:

Step 1: Preheat oven to 350° F. Grease two round cake pans with oil and line them with parchment paper.

Step 2: In a large bowl, sift together cake flour, baking powder, and salt.

Step 3: In the bowl of an electric mixer, beat butter and sugar until light and fluffy (about 2 to 3 minutes). Add egg yolks, one at a time, beating well after each addition. Beat in vanilla.

Step 4: Add the flour mixture to the butter mixture alternately with the buttermilk in three additions beginning and ending with flour; beat just until incorporated.

With the mixer on low, add egg whites in 3 additions, beating until stiff peaks form when the beater is lifted.

Step 5: Divide the batter evenly between the prepared pans.

Step 6: Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in pan on rack for 10 minutes; remove from pan, and cool completely to frost with icing.

Cake Boss Buttercream Recipe
Cake Boss Buttercream Recipe

Making Method For Icing:

Step 1: Take all of your ingredients and dump them into a large bowl.

Step 2: Mix it all.

Step 3: Put your frosting into the bowl of a mixer and begin to beat the frosting on medium speed. Slowly add more confectioners’ sugar until you get the desired texture.

Step 4: Add in your vanilla extract and continue to mix.

Step 5: Slowly add your butter and cream, and continue mixing until it is all mixed.

Step 6: Store your buttercream in an air-tight container for up to two weeks.

Nutrition Facts Of Cake Boss Buttercream Recipe

NutritionAmount
Calories88
Total Fat9 g
Cholesterol27 mg
Sodium143 mg  
Total Carbohydrate2 gm
Dietary Fiber0 gm
Sugars2 gm
Protein2 gm

Attractive 7 Variations Of Cake Boss Buttercream Recipe

1. With Pastry Cream:

Pastry cream is a thick pudding made from eggs, sugar, milk, or similar. It can be a filling for cakes, pies, or other desserts.

2. With Mocha Buttercream:

Mocha buttercream combines sweet chocolate and coffee flavors to create an incredible-tasting frosting recipe.

3. With Raspberry Buttercream:

This icing recipe infuses your cake with the zesty flavor of fresh raspberries and gives it a delicious smoothness that complements the cake’s texture perfectly.

4. With Chocolate Buttercream:

This rich and velvety recipe is full of rich chocolate flavor and can be used as a filling or on top of the cake.

5. With Strawberry Buttercream:

This frosting recipe can create the perfect strawberry cake for your guests or special occasions! This is a fun combination for Valentine’s Day or any time you want to impress someone.

6. With Caramel Buttercream:

Caramel buttercream is sweet and creamy. The combination of caramel and cream cheese creates the perfect amount of sweetness.

7. With Peanut Butter Frosting Recipe:

This delicious frosting recipe combines peanut butter with chocolate for a flavorful mixture that will taste great on any cake.

It will give your cake a unique flavor you cannot get from other bakery or store-bought recipes.

How Day In Advance Can You Make Buttercream Frosting?

You can make the buttercream frosting up to two days in advance. This recipe is usually made the day before a special occasion, so all you have to do is trim and decorate your cake on an actual day.

This is also a recipe that you will want to make ahead of time so that it has time for the flavors to come together.

How Long Is Buttercream Good For?

The buttercream should be stored in the refrigerator. It can stay suitable for up to two weeks if stored properly.

This is especially important in hot weather because the heat will attract any bacteria and make the frosting go bad quickly.

How Do I Make My Buttercream White?

You can use one of two methods for whitening the buttercream frosting recipe. You can either purchase an instant frosting whitener or make a homemade whitener.

To make your homemade buttercream white, take one teaspoon of milk of any kind (coconut milk will work, too) and dissolve it in 1 tablespoon of hot water. Then, add this mixture to the buttercream and let it sit for about 30 minutes.

Should Buttercream Frosting Be Refrigerated?

Yes. The buttercream frosting should be refrigerated if it is not being used immediately. It can be kept in the refrigerator for up to two weeks, but the ingredients will start to separate after a few days.

What Is The Best Food Colouring For Buttercream?

You can use food coloring to create a rich and fun-colored buttercream frosting. Make sure you buy the gel or paste food coloring instead of the liquid since it will not mix well.

However, this recipe does not require food coloring, so if you want to keep it a white color, that is your option as well.

Can Cake Boss Buttercream Recipe Be Stored In The Freezer?

Yes, you can store the frosting in the freezer. The buttercream will last up to six months or longer if it is kept frozen.

But there are some things that you have to keep in mind before putting your frosting in the freezer.

For one, ensure your buttercream is at room temperature before freezing it since it might cause large ice crystals to form on top of the frosting.

Conclusion

The cake boss buttercream recipe is a classic cake topping that has been around for over a hundred years. It has been passed down through generations of bakers and has become a true staple in the cake recipe repertoire.

Perfecting this frosting recipe will be one of your most cherished accomplishments as a baker. Once you master it, you can create stunning, professional-looking cakes easily.

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