A macaron cake recipe is an easy and delicious cake that mixes ground almonds, butter, sugar, and egg to create a moist yet crisp exterior. Macaron cakes are heavily influenced by the French, who also introduced the macaroon, an almond-based confection.
The cakes are then shaped into thin discs coated with colored sugar and dried out until they form a shell before being baked in the oven. The macarons are made of ground almonds instead of flour.
Or sugar which gives them a unique texture and taste. Enjoy these macaron cake recipe with your family and friends.
Contents
What Is A Macron Cake Recipe?
The macron cake recipe is a variation of the traditional French macaroon. Macron cakes are made with almond meals or ground almonds instead of flour and then baked in the oven.
They are called macarons because they are made with ground almonds, similar to a classic French macaroon cookie.
Macron cake recipe have been a popular dessert for years in France and other parts of Europe but have made their way into the United States during the last few decades.
How To Prepare Macaron Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serving Size: 10
Equipment:
- Mixing bowl,
- whisk,
- Food processor
Ingredients:
- 1 cup raw almonds
- 1 1/4 cups all-purpose flour
- pinch of salt,
- 1/2 tsp baking powder,
- 3/4 cup water
- 3 egg yolks,
- 4 tbsp butter,
- 1/4 cup sugar,
- 2 tbsp lemon extract,
- 1/2 tsp almond extract.
Instructions By Macaron Cake Recipe:
Step 1: Preheat the oven to 350 degrees F.
Step 2: In a food processor or hand blender, mix the almonds, flour, salt, and baking powder. Pulse until you get a gritty mixture.
Step 3: Transfer the batter into a bowl and beat in water, egg yolks, sugar, lemon, and almond extract until completely mixed.
Step 4: In a small saucepan, heat butter on medium-low heat until melted; add sugar and continue stirring to dissolve liquid into butter.
Step 5: Add lemon and almond extract; continue stirring until the sugar is fully dissolved. Allow the mixture to cool down to room temperature.
Step 6: In a separate bowl, sift together 2 cups of flour with enough of the salted batter to make a soft dough.
Step 7: Roll out the dough to a thickness of 1/4 inch and cut it into 2-inch circles.
Step 8: Place the macaron shells into a baking pan or on a cookie sheet if you don’t have the pans.
Step 9: Spoon cool butter mixtures between two macaron shells and top with another shell.
Step 10: Set these assembled macarons aside and repeat with all remaining macaron shells.
Step 11: Bake the macaron cakes until they are fully cooked. The crust will be golden in color with slight browning on the edges, and the top surface will be slightly darker.
Step 12: Allow the macarons to cool a bit before serving. They can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 4 months.
Nutrition Facts Of Macaron Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 80 |
| Fat | 7g |
| Saturated Fat | 4g |
| Sugar | 0 g |
| Protein | 1g |
| Carbohydrates | 5g |
| Cholesterol | 15 mg |
Amazing 8 Health Benefits Of Macaron Cake Recipe
1. Improvement Bone:
Macaron is made of almonds, a rich source of calcium used to strengthen the bone. So macaron can help you to keep strong bones and prevent osteoporosis.
2. Good For Digestion:
Almond consists of high fiber content that helps you to improve digestion. So if you’re feeling bloated, having trouble digesting, or having digestive problems, try replacing snack foods with almonds for the extra fiber content and boost metabolism.
3. Keep Heart Healthy:
Almond is a good source of antioxidants, lowering the bad cholesterol level. So eat almond cake instead of white bread to reduce your risk of heart disease.
4. Boost Brain Function:
Macaron has some vitamin E that works as an antioxidant in the body and helps to protect against damaging free radicals.
Free radicals are linked to age-related cognitive decline and the risk of developing diseases like Parkinson’s, Alzheimer’s, and dementia later in life.
5. Good For Skin:
Almond macaron cake contains vitamin E, a powerful antioxidant. Vitamin E works to moisturize the skin and prevent drying and aging of the skin.
6. Prevention Of Cancer:
Vitamin E is thought to help prevent breast and prostate cancer. Many nutritionists recommend eating almonds as part of an anti-cancer diet for their antioxidant properties.
7. Good For Kidneys
Macaron is rich in potassium, magnesium, and calcium, which keeps the kidney healthy by preventing kidney stones.
So eat macaron instead of white bread to protect your kidneys from any problems related to a lack of potassium or magnesium in your body.
Are Macarons Cake Recipe Or Cookies?
Macarons are similar in appearance and texture to cookies, but they have a more complex, delicate flavor and a distinct almond aroma.
Macarons are most often sandwiched between two thin pastry layers or between thin sheets of pastry, like cupcakes.
How Do You Decorate A Cake With Macaron Cake Recipe?
The cookie part of the macaron is rather flat, and it can be pressed into various shapes. Some people prefer to leave the cookie parts flat, then spread the filling over a layer of cream or frosting and stack another layer on top.
If a larger surface for decoration is desired, then the cookies can also be slightly rounder or fluted on top to create a larger outer edge for decorating.
Have Any Side Effects On Eating Macaron Cake Recipe?
No, this is a healthy food, but avoiding an excessive amount of macaron to your daily diet is recommended because it can cause some allergic reactions, especially in people who have an allergy to almonds.
If you are interested in any foods with almonds, you must know what an allergy to almonds is like or how you can prevent it.
Can I Keep Freeze?
Yes, you can freeze your macaroni. When I have new macarons, I usually put them in a freezer bag and then into the freezer.
You don’t need to worry about getting frosted, or freezer burned because they will be sealed shut in the plastic bags.
The only thing you need to worry about is that once they are frozen solid, they need to be placed in a container or wrapped well, so they do not stick together when frozen.
Conclusion
The macaron cake recipe is a delicious cake that makes excellent pastry for making macaron sandwiches. Bake macaron recipe with the ingredients you can buy from health food stores.
They can be made easily at home and save you money as well. Macarons are also quite good as petit fours, and in cookies, so they are very versatile.
