How To Prepare Strawberry Spoon Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 10
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups sliced fresh strawberries
How To Make:
Step 1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
Step 2: In a medium mixing bowl, whisk together the flour, baking powder, and salt.
Step 3: In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Step 4: Beat in the egg until well combined.
Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Step 6: Stir in the vanilla extract.
Step 7: Pour the batter into the prepared baking dish, and smooth the surface with a spatula.
Step 8: Top the batter evenly with the sliced strawberries.
Step 9: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9: Remove from the oven and let cool for 10-15 minutes.
Step 10: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your delicious Strawberry Spoon Cake!
Nutrition Facts Of Strawberry Spoon Cake Recipe
|Total Fat||8 g|
The strawberry spoon cake recipe is a healthy dessert for babies and adults. It may not have the appeal of chocolate, but it is a great dessert that can be made with all natural ingredients.
This strawberry spoon cake recipe is great combined with strawberries and cream, or you can use it in other desserts like trifles.