Name: Strawberry Spoon Cake Recipe || 8 Amazing Serving Ideas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon baking soda (optional); 1/4 teaspoon salt; 3 tablespoons butter, melted and cooled; 1 cup white sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract 3; 3/4 cups fresh strawberries, rinsed and sliced

The Strawberry spoon cake recipe is a basic moist and fluffy sponge cake that has a moist texture.

The recipe can be adjusted to include ingredients like lemon extract, orange extract, or chocolate. It was first created in the United States.

This recipe for making strawberry spoon cake is for just that, one large bowl of mix you can serve with toasted almonds on top or use as filling for other recipes.

With this cake, you will have a classic American dessert.

Table of Contents

How To Prepare Strawberry Spoon Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving Size: 10

Ingredients:

1 cup all-purpose flour
1 tsp baking powder

1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar

1 large egg
1/2 cup milk
1 tsp vanilla extract

2 cups sliced fresh strawberries

How To Make:

Step 1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.

Step 2: In a medium mixing bowl, whisk together the flour, baking powder, and salt.

Step 3: In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Step 4: Beat in the egg until well combined.

Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Step 6: Stir in the vanilla extract.

Step 7: Pour the batter into the prepared baking dish, and smooth the surface with a spatula.

Step 8: Top the batter evenly with the sliced strawberries.

Step 9: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9: Remove from the oven and let cool for 10-15 minutes.

Step 10: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Enjoy your delicious Strawberry Spoon Cake!

Nutrition Facts Of Strawberry Spoon Cake Recipe

Nutrition	Amount
Calories	197
Total Fat	8 g
Cholesterol	49 mg
Sodium	261 mg
Fiber	0.7 g
Sugars	16 g
Protein	3.5 g

Bottom Line

The strawberry spoon cake recipe is a healthy dessert for babies and adults. It may not have the appeal of chocolate, but it is a great dessert that can be made with all natural ingredients.

This strawberry spoon cake recipe is great combined with strawberries and cream, or you can use it in other desserts like trifles.