The Strawberry spoon cake recipe is a basic moist and fluffy sponge cake that has a moist texture. The recipe can be adjusted to include ingredients like lemon extract, orange extract, or chocolate. It was first created in the United States.
Though it came from Canada long before the United States first created it, Strawberry spoon cake is made using a combination of icing and baking powder. This cake is simple and may be made in only 15 minutes.
This recipe for making strawberry spoon cake is for just that, one large bowl of mix you can serve with toasted almonds on top or use as filling for other recipes. With this cake, you will have a classic American dessert.
How To Prepare Strawberry Spoon Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 10
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (optional)
- 1/4 teaspoon salt
- 3 tablespoons butter, melted and cooled
- 1 cup white sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract 3
- 3/4 cups fresh strawberries, rinsed and sliced
Making Method By Strawberry Spoon Cake Recipe:
Step 1: Preheat the oven to 350 degrees F. Lightly grease a 9-inch round or square cake pan.
Step 2: In a bowl, mix flour, baking powder, and salt. Add melted butter and sugar; mix until well blended.
Step 3: Add eggs and vanilla extract; beat for one to two minutes at medium speed of an electric mixer set at low speed until moistened and smooth.
Step 4: Spoon the batter into the prepared pan and place the fresh strawberries on top of the batter in an even layer before baking.
Step 5: Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. The cake should have begun to brown around the edges. Cool for at least 30 minutes before serving, and dust with powdered sugar if desired.
Step 6: Enjoy this strawberry spoon cake recipe with a bit of rosé wine. It goes perfectly together.
Nutrition Facts Of Strawberry Spoon Cake Recipe
|Total Fat||8 g|
8 Amazing Serving Ideas For Strawberry Spoon Cake Recipe
1. Serve With Lemon:
To make lemon strawberry spoon cake, use 1 tablespoon lemon juice with 1 teaspoon lemon zest for the final step in this recipe’s instructions. Sprinkle with confectioners’ sugar before serving.
2. Add To Trifle:
This can also be added to trifles and other desserts to make a sweet dessert even sweeter. It is perfect with cream and strawberries.
3. Make A Cheesecake:
You can add this recipe of strawberry spoon cake recipe to any cheesecake recipe to make it more delicious than ever before. This can also be a great addition to lemon cheesecake or even an Oreo cheesecake for an ultimate dessert experience.
4. Add To Other Desserts:
You can add this recipe of strawberry spoon cake recipe to any other dessert and make it better than ever before.
5. Make French Toast:
You can also make French toast with this strawberry spoon cake recipe for a nice and sweet breakfast treat.
6. Use As Filling In Swirl Cheesecake:
Add this strawberry spoon cake recipe to your favorite swirl cheesecake recipe for a filling that is not only delicious but also nutritious and delicious.
7. Make Slice:
Make a slice of this strawberry spoon cake recipe and add it to chocolate pudding for a cake and pudding combination that is nothing short of special.
8. Make Ice Cream:
Make ice cream with this strawberry spoon cake recipe and add it to the different kinds of ice cream you can make. This can be made in just minutes, making it a great dessert when you are in a rush or want something sweet and delicious.
Is Strawberry Spoon Cake Recipe Healthy?
Yes. This strawberry spoon cake recipe is healthy and nutritious. It is made of all natural ingredients and has no preservatives or added sugar. It offers a few grams of fat, which is healthy and can be replaced with your favorite fruit.
Is Strawberry Spoon Cake Recipe Best Comfort Food?
This recipe for strawberry spoon cake is the epitome of comfort food. It is made with all natural ingredients and has everything you want in a dessert, from sweet to savory.
There is no missing ingredient in this strawberry spoon cake recipe, and you can feel confident that it is both fresh and delicious.
Is It Good For Heart Patients?
Yes. This strawberry spoon cake recipe is good for heart patients because it offers a small amount of saturated fat and cholesterol. It is also good for those who want to stay active and healthy because it is extremely low in sodium.
Is It Good For Diabetics?
Yes. This strawberry spoon cake recipe is good for people with diabetes because it contains less than 6 grams of sugar per serving. It comes with a small number of calories per serving, which is good for those trying to lose or avoid gaining weight.
Is It Good For Weight Loss?
Yes. This strawberry spoon cake recipe is very good for weight loss. It is low in calories and has very little saturated fat. It also has no cholesterol, making it a healthy option for those who want to lose weight or avoid gaining weight.
Is Strawberry Spoon Cake Recipe Good For Babies?
Yes. This strawberry spoon cake recipe is good for babies because it is made with fresh strawberries, making it much more nutritious than most desserts. It offers a little bit of sugar, which will satisfy babies’ sweet tooth when they are teething and older.
Can I Keep Freeze?
This strawberry spoon cake recipe can be easily frozen. If you want to freeze your strawberry spoon cake, you can prepare it the night before and allow it to thaw overnight in the refrigerator or at room temperature in a bowl covered with plastic wrap.
You may also freeze it immediately after it has cooled by covering it with wax paper or aluminum foil and putting it into a freezer bag.
The strawberry spoon cake recipe is a healthy dessert for babies and adults. It may not have the appeal of chocolate, but it is a great dessert that can be made with all natural ingredients.
This strawberry spoon cake recipe is great combined with strawberries and cream, or you can use it in other desserts like trifles.