Bird’s milk cake recipe is a popular cake recipe originating in France. It’s made with cakes, frosting, almond paste, and whipped cream cheese. The pastry chef who invented the dessert created it to resemble a bird’s skin or celebrate springtime.
Making the Bird’s milk cake recipe is tricky since you should work fast and coordinate your frosting and almond paste with your cookies. It will take about an hour to make. You must measure out your frosting and almond paste, whip the cream cheese, and then arrange the cookies.
When your Bird’s milk cakes are made baking, you can remove the cookies from the oven, place them atop two plates, and spread them with frosting.
How To Prepare Bird’s Milk Cake Recipe?
Preparation Time: 15 Min
Cooking Time: 45 Min
Servings Size: 12
Ingredients:
For Cake:
- 2/3 cup of whole milk
- 3 large eggs
- 1/4 cup of sugar
- 1/4 tsp of vanilla extract
- 1 pinch of salt
- 7 1/2 cups cake flour 3 1/2 cups of confectioners’ sugar
- 1 tsp of baking powder
- 1 tsp of almond extract
For Frosting:
- 8 ounces of cream cheese, room temperature
- 1/4 cup of confectioner’s sugar
- 1 1/2 cups of powdered sugar
- 8 ounces of sliced almonds (you can use almond slices)
Directions By Bird’s Milk Cake Recipe:
Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease three 8-inch round cake pans, or use a nonstick baking pan.
Step 2: In a bowl, add 1/3 cup of whole milk, eggs, vanilla, and salt, and whisk until the mixture is bubbly. Set aside while you measure out your almond paste and frosting.
Step 3: Sift together the cake flour and baking powder in a large bowl. Add in the confectioners’ sugar, powdered sugar, and almond extract. Whisk lightly until smooth.
Step 4: With an electric mixer on medium speed, beat the egg mixture for 2 minutes until it’s frothy. Add in the milk and vanilla slowly until well-combined (do not over mix).
Step 5: Divide the batter evenly into three cake pans. Bake until a toothpick inserted into the middle of the cake comes out clean, about 30 to 40 minutes. Let cool for about 10 minutes in the pans, then invert onto a wire rack until completely cool.
Step 5: While the cakes are cooling, make your frosting.
Step 6: Add and beat your cream cheese and confectioner’s sugar in a medium bowl until smooth and fluffy.
Step 7: Spread the frosting over one cake layer to about 1/4 inch of the edge using a flat, smooth knife. Top with another cake layer again. Spread the remaining frosting on top of this layer. This is your third layer.
Step 8: When it’s done baking, remove your Bird’s milk cakes from the oven, place them onto two plates, and spread generously with frosting. Arrange your sliced almonds onto the cake, adding more as needed to fill in any gaps.
Step 9: Refrigerate your Bird’s milk cake for 10 minutes so the frosting can set. Remove from the refrigerator and place on a serving platter.
Nutrition Facts Of Bird’s Milk Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 454 |
| Calories from Fat | 74 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 56 mg |
| Sodium | 266 mg |
| Potassium | 20 mg |
Amazing 8 Health Benefits Of Bird’s Milk Cake Recipe
1. It Will Boost Your Immune System:
Some bird’s milk cake recipes use eggs and milk to strengthen one’s immune system. The combination of the two will boost your immune system, and the idea is that when you eat a healthy bird’s milk cake recipe.
It will rejuvenate your body to fend off sicknesses and give you an advantage over your enemy.
2. It Is Good For Your Heart:
The egg yolk in this cake is high in omega-3 fatty acids, which can help prevent strokes and heart attacks. The milk will strengthen the bones and prevent osteoporosis.
3. Helps With Weight Management:
Bird’s milk cake recipe is packed with protein which is good for you as it keeps your muscles strong and helps to reduce belly fat. It is also an excellent source of zinc, which can improve your skin.
4. It Is A Good Substitute For Alcohol:
Smokers would benefit from Bird’s milk cake recipe as it has no stimulants. It will keep them from being addicted and will help improve their health in more ways than one.
5. It Can Prevent Cancer:
Bird’s milk cake recipe contains antioxidants and helps prevent cell damage. Antioxidants slow down the activity of free radicals, which can cause cancer.
6. It Is Low In Carbohydrates:
People with diabetes will benefit from eating Bird’s milk cake recipe as it has no carbohydrates, but there will be a sugar rush as the body converts sugar into energy. It is also rich in calcium which helps with cardiovascular issues.
7. It Will Help Prevent Asthma:
Bird’s milk cake recipe is high in folic acid, which can prevent asthma attacks because it will improve the function of the lungs and slow down respiratory infections. Folic acid also helps produce red blood cells, which can help lower cholesterol.
8. It Will Keep You From Getting Sick:
Bird’s milk cake recipe is rich in minerals and vitamins, which can boost your immune system, so you stay healthy and strong.
Is Bird’s Milk Cake Recipe Healthy?
Bird’s milk cake recipe is a low-carb cake made from eggs, milk, and flour. It can be sweetened with sugar-free syrups, or you can use artificial sweeteners like Splenda to make it less sweet.
The frosting on the top can be good or bad depending on whether you are following paleo or a low carb lifestyle.
Is It Safe For Delicious Patients?
Yes, Bird’s milk cake recipe is sugar-free and low-carb. It is a good source of calcium and protein, lowering your blood pressure even further. The taste of Bird’s milk cake recipe is not great.
But if you want to test it out, try your hand at making this. It’s better to have a slice of a good bird’s milk cake than none.
Is It Safe For Children?
Yes, Bird’s milk cake recipe is healthy, and you can feed it to your children. It’s not just for adults; as long as it is sugar-free, you should be fine. Children will love this cake and may ask you to make it again so they can enjoy the taste.
The best part about Bird’s milk cake recipe is that it tastes delicious, so you won’t feel guilty when you eat a slice. This can help you keep your energy levels up and avoid eating unhealthy snacks later in the day.
Is It Good For Pregnant Women?
Bird’s milk cake recipe is not good for pregnant women as it contains milk and eggs and can contain wheat. You should consult a pregnancy book before you eat this. It is important to remember that when you get pregnant, you should not just eat anything and everything.
This Bird’s Milk Cake Recipe Is Vegans?
No, Bird’s milk cake recipe is not vegan as it contains milk and eggs and can contain wheat. Bird’s milk cake is a cake that the Europeans originated. They would use eggs and cheese to make a recipe to feed their children and the sick.
Is This Recipe Gluten Free?
Bird’s milk cake recipe is not gluten-free as it contains flour and eggs. Bird’s milk cake is a cake that the Europeans originated in the Middle Ages to use with their children and sick people.
Have Any Side Effects To Eat Bird’s Milk Cake Recipe?
Bird’s milk cake recipe can cause some side effects, although they are rare. It can cause bloating, headaches and nausea, but this is normally a sign that you’re not eating enough fiber in your diet.
You can also get upset if you’re allergic to eggs, so it would be wise to check this before eating Bird’s milk cake recipe.
How To Store Of Bird’s Milk Cake Recipe?
Bird’s milk cake recipe should be stored in the fridge, but you can store it on the counter if you eat it within 3 days. You don’t have to freeze this cake; you can store it for up to 2 weeks if you are going on vacation or moving house.
Make sure your family knows about your Bird’s milk cake recipe so they can take care of it for you.
How To Make With More Delicious?
You can use various ingredients to make your Bird’s milk cake recipe more delicious. You can add nuts, fruits, or chocolate chips to the batter. You can make your frosting like buttercream.
This is great if you decorate it and make it look nice. Bird’s milk cake recipe is a recipe that can be made in many ways and enjoyed in any household as long as you stick to the right ingredients, which are eggs, milk, and flour.
Conclusion
The ingredients in Bird’s milk cake recipe make this an easy to eat and healthy cake you can make at home. You can also decorate it and add fruit to make your own version of a decorated bird cake.
If you are new to low carb eating, it might be wise to start by making a low Carb diet. We all know that we should eat fewer carbohydrates, but we don’t understand how to do this effectively.
