The Strawberry funnel cake frappuccino recipe is a sweet and decadent dessert that consists of a sponge cake layered with strawberries, whipped cream, and thick chocolate ganache. This recipe can be made with store-bought wafers or angel food cake.
The Strawberry funnel cake frappuccino recipe can be served immediately or refrigerated until ready to serve. This recipe tastes best when the whipped cream is slightly firm. To enjoy this delicious treat, you will need a special glass.
The drink is served in a non-drip cup. First, fill the cup with shaved ice, and then spoon drinks in the center of your desserts, such as strawberries and whipped cream. This dessert is a perfect treat for birthday parties or family reunions.
How To Prepare Strawberry Funnel Cake Frappuccino Recipe?
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serving Size: 4
Equipment:
- Frozen Dessert Glass,
- Cooling Rack,
- Whisk
Ingredients:
- 300 grams angel food cake, thawed
- 300 grams strawberries, hulled and cut into chunks
- 200 grams of semisweet chocolate
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- icing sugar for garnishing
Making Method:
Step 1: Line a baking sheet with waxed paper. Set aside.
Step 2: Spray the frozen dessert glass with cooking spray or melt butter in the microwave and then brush it on the inside of the glass. Place a cooling rack onto the baking sheet and then set it aside.
Step 3: Take a loaf pan, and lay a long strip of wax paper across the top, covering it completely.
Step 4: Using the long end of a strawberry huller, cut the angel food cake horizontally into 2 pieces. Then, remove the top piece.
Step 5: Take a strawberry, and cut it into 4 pieces. Layer the 4 pieces into the cake, placing the slices in a long line running horizontally across the bottom of each piece; you will use these to fill the cup of your mug.
Step 6: Take 2 more strawberries and cut them into 4 pieces, lay them horizontally in parallel rows along the middle layer of angel food cake. You will use these to fill the glass.
Step 7: Cut a few strawberries into 4 pieces; lay them horizontally in parallel rows along the top layer. You will use these to fill the glass.
Step 8: Cover all the cake slices with a layer of butter cream frosting and then spread chocolate ganache on top until it has completely covered all 3 layers of cake, then refrigerate for an hour or more.
Step 9: Take the cake out of the refrigerator and remove it from the cooling rack. Place it upside down onto a clean, dry surface, then remove the wax paper.
Step 10: Dip a pastry brush in warmed strawberry glaze and brush all over the top of the cake. Place some decorations on the cake as desired; you can drizzle any remaining glaze over decorations or serve with additional glaze on a side plate.
Step 11: Take 1 cup Sherbet and place it in an ice cream sundae dish. Place the cake in the dish, using 1/2 cup of chopped strawberries and whipped cream to top.
Step 12: Place a strawberry funnel cake frappuccino recipe glass over the dessert, give it a slight twist and pull up.
Step 13: Serve and enjoy!
Nutritional Value Of Strawberry Funnel Cake Frappuccino Recipe
| Nutrition | Amount |
|---|---|
| Calories | 245 |
| Fat | 14.11g |
| Carbohydrates | 36.68g |
| Sugars | 28.85g |
| Protein | 3.43g |
Amazing 6 Variations Of Strawberry Funnel Cake Frappuccino Recipe
1. Strawberry Fluff Fondue Frappuccino:
Cut up some angel food cake into 1-inch slices and spread a thin layer of strawberry glaze on top. Place the pieces in an oven-safe dish and bake for about 10 minutes at 350 degrees Fahrenheit.
Let them cool for 10 minutes, and serve them with chocolate syrup, strawberry glaze, whipped cream, and strawberry halves.
2. Strawberry Confetti Frappuccino:
Spread a thin layer of pink frosting over 1 inch slices of angel food cake, then add chopped strawberries to cover the top of each slice. Sprinkle pink sprinkles over the top of each slice, and then drizzle chocolate sauce on top.
Take a long piping bag with a large round tip and pipe small circles of whipped cream around each cookie.
3. Strawberry Buttercream Cake Frappuccino:
Cut 2 inches slices of angel food cake into cubes and place them in a loaf pan. Pour a thick layer of strawberry glaze over each cake cube and then set them in the refrigerator for about 15 minutes to harden.
Take them out of the fridge and spread a layer of buttercream frosting on top. Drizzle chocolate sauce over the top of each cake, top with chopped strawberries, and then place them back in the fridge to set up.
4. Strawberry Birthday Cake Frappuccino:
Cut 3 inch slices of angel food cake into cubes and place them in a loaf pan. Add a thick layer of lemon sauce to the pan and pour heavy whipping cream over each cake cube. Layer the cubes until you have used all the cake slices in your pan.
Refrigerate for 20 minutes, and then take it out of the fridge to let it soften slightly. Drizzle chocolate sauce on top, with extra chopped strawberries and some sprinkles. Place back in for 5 more minutes to easily cut into each slice and serve.
5. Strawberry Cheesecake Frappuccino:
Cut 3 inch slices of angel food cake into cubes and place them in a loaf pan. Add a thick layer of strawberry sauce to the top and pour heavy whipping cream over each cake cube. Layer the cubes until you have used all the cake slices in your pan.
Refrigerate for 20 minutes, and then take it out of the fridge to let it soften slightly. Drizzle chocolate sauce on top, with extra chopped strawberries and some sprinkles. Serve.
6. Strawberry Chocolate Chip Cookie Frappuccino:
Chop up angel food cake and break it into pieces; place it in a baking tray and bake at 350 degrees Fahrenheit until the cake is dry and crisp. Spread chocolate sauce over each cake piece and add finely chopped strawberries. Place in plastic baggies to store for later use.
Is Strawberry Funnel Cake Frappuccino Recipe Healthy?
Yes, Strawberry Fondue Frappuccino Recipe is healthy. It contains a moderate amount of fat and carbohydrates that supply enough energy to the body. The high amount of dietary fiber present in it prevents constipation and provides relief from diarrhea and flatulence.
Other nutrients are protein, carbohydrates, sugars, vitamin A, vitamin B1 (Thiamine), vitamin B5 (Pantothenic acid), riboflavin, and minerals like calcium, iron, and zinc. Hence, its consumption daily is recommended for everyone.
Have Any Side Effects To Eat Strawberry Funnel Cake Frappuccino Recipe?
There are some side effects to eating the strawberry funnel cake frappuccino recipe. The first one is that if you consume too many cakes, they may be harmful to your health. Their sugar content may make people diabetic if taken in large quantities regularly.
Hence it is advised not to eat this too often, especially for kids and teens.
Is It Safe For Heart Patients?
Yes, it is safe for heart patients. Its high amount of dietary fiber prevents constipation and diarrhea and provides relief from flatulence and indigestion. It also regulates the stomach muscles to maintain normal digestion and soothes the digestive tract to prevent vomiting.
So, those suffering from heart-related problems can eat this aloo tikka these days without any fear or hesitation.
Is It Safe For Diabetics Patients?
Yes, it is safe for Diabetics. The high amount of dietary fiber in it prevents constipation and provides relief from diarrhea and flatulence. This also regulates the normal digestion process and soothes the digestive tract to prevent vomiting.
So, those who have diabetes can also eat this aloo tikka these days without any fear or hesitation.
Is It Suitable For Kids?
Yes, it is suitable for kids. The high amount of dietary fiber and nutrients keep the digestive system active and healthy. This also prevents constipation, diarrhea, and flatulence and soothes the digestive tract to prevent vomiting. Hence, making it a safe option for them as well.
Is It Safe For People Having Allergies?
The strawberry funnel cake frappuccino recipe is safe for people with allergies. I am sure this strawberry funnel cake frappuccino recipe is a great choice for those with food allergies or intolerance. In many cases, even the most careful people could still be sensitive or allergic to certain foods.
So the only way to know if you are truly allergic to certain foods is to eliminate them from your diet and then slowly reintroduce them with careful observation.
Is It Suitable For Breastfeeding Women?
Yes, sure strawberry funnel cake frappuccino recipe is suitable for breastfeeding women. You can give it to your baby and let them have a good time with this amazing drink. It is safe for the baby to eat.
Babies like much better than sugar-loaded juices (which contain a lot of sugar and carbs).
Will This Recipe Affect My Digestion?
Strawberry Fondue Frappuccino is a very healthy recipe, but it would affect your digestion some days. So, if you are constipated or have indigestion, try to take this recipe in moderation.
Can You Eat Strawberry Funnel Cake Frappuccino Recipe Every Day?
Yes, the Strawberry funnel cake frappuccino recipe can be eaten every day. The ingredients of this recipe are very good for your health, and you don’t have to worry about the side effects of eating this aloo tikka. You will love the taste, and even your children will love it.
So, I hope you will try it without hesitation the next time you have it at home.
Is This Recipe Good For Vegans?
Yes, the strawberry funnel cake frappuccino recipe is very good for vegans. You can easily replace the sugar in this aloo tikka recipe with honey or a sugar substitute. The only thing you need to be careful about is that you should not add any dairy products since they contain trans-fat and sodium.
Can You Freeze Strawberry Funnel Cake Frappuccino Recipe?
Yes, you can freeze the strawberry Fondue Frappuccino Recipe. Make sure you store the Strawberry Fondue Frappuccino Recipe covered in an airtight container for 3 months.
How To Freeze Strawberry Funnel Cake Frappuccino Recipe?
1. Place 1 cup of strawberry Fondue Frappuccino Recipe into a freezer bag.
2. Remove as much air as possible before you seal the top and freeze it for up to 3 months.
3. Defrost overnight in the fridge and serve chilled
Conclusion
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