The traditional cake rusk recipe consists of dry crumbs (cake) mixed with sugar, flour, butter, and eggs. It is then spread onto a piece of greaseproof paper or parchment and baked in the oven until firm to produce a thin round pastry that can be cut into squares.
In recent years chefs have transformed it into finger food – usually in the form of macaroons. Its name is derived from the fact that it is the same size and shape as a round cake.
This is often homemade and can be flavored with almonds, lemon, or liquor. The contents of the cakes vary widely and can include meat, fruit, or spices. When this is the case, they are known as a Mincemeat rusk recipe.
How To Prepare Cake Rusk Recipe?
Preparation Time: 1 hour
Cooking Time: 25 minutes
Serves: 12
Ingredients:
- 1 cup light brown sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 3/4 cups quick cooking oats (uncooked)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 eggs, slightly beaten
- 1 1/4 teaspoons salt.
Instructions:
Step 1: Preheat the oven to 350 degrees F and grease a cookie sheet.
Step 2: In a large bowl, combine sugar, butter, flour, oats, baking soda, cinnamon, and salt. Mix in egg until smooth.
Step 3: Shape into 12 balls, each 1-inch in diameter, and place on the cookie sheet. Flatten slightly with the back of a spoon.
Step 4: Bake for 20 minutes or until golden brown. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts Of Cake Rusk Recipe
| Nutrition | Amount |
|---|---|
| Calories | 236 kcals |
| Fat | 14 g. |
| Saturated fat | 12 g. |
| Cholesterol | 98 mg. |
| Sodium | 212 mg. |
6 Attractive Serving Ideas For Cake Rusk Recipe
1. Topping For Ice Cream Or Yogurt:
Serve rusk as a topping for ice cream or yogurt, and pair them with berries (raspberries or cherries) and whipped cream.
2. Party Treat:
Serve it at your next party as a snack with cheese and crackers, or use it as an appetizer at a football tailgate party instead of chips and dip.
3. Dessert:
Use it as a substitute for traditional peanut butter sandwiches, topped with sliced banana and honey, or try it with a fresh citrus flavor instead of jam.
4. Topped Fruit Or Yogurt:
Top your favorite vanilla yogurt or fruit with rusk crumbs instead of sugar, and you’ll be surprised how good they taste!
5. For A Healthier Snack:
Many people are switching to a healthier lifestyle – so your next recipe will be one of your healthier recipes! Here’s a great juice that is packed with nutrition. In the summer.
You can add fresh fruit to this high-protein smoothie. This recipe also makes a great snack for kids!
6. Topping For Pie:
Use it instead of flour to thicken your favorite pie fillings, or try it with a savory flavor like Italian sausage and peppers. This recipe also makes a great snack for kids!
Is Cake Rusk Recipe Healthy?
The cake rusk recipe is healthy because it is made from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it. This recipe can be used for finger food for any occasion like dinner, dinner, lunch, birthday party, etc.
Is It Good For Kids?
Yes, the cake rusk recipe is very good for kids. Kids can prepare and take their snacks to school. This recipe is not only good for kids but also for a sports person. It’s perfect for satisfying the hunger of hard-working people like sports, students, busy corporate employees, old age persons, etc.
Is It Suitable For Heart Patients?
It can be used for heart patients because it is made from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it. This recipe can be used for finger food for any occasion like dinner, dinner, lunch, birthday party, etc.
Is Cake Rusk Recipe Good For Diabetics Patients?
Yes, the cake rusk recipe is good for diabetic patients. This recipe can be a snack and a side dish for dinner and lunch. It is prepared from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it.
Is Cake Rusk Recipe Good For Lactating Mothers?
The cake rusk recipe is good for lactating mothers because it is made from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it. This recipe can be used for finger food for any occasion like dinner, dinner, lunch, birthday party, etc.
Is Cake Rusk Recipe Good For Pregnant Women?
The cake rusk recipe is good for pregnant women because it has no preservatives or coloring. This recipe can be a snack and a side dish for dinner and lunch. It is prepared from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it.
Is Cake Rusk Recipe Good For Vegans?
Yes, the cake rusk recipe is very good for vegans. Vegans use no animal products in their life, so that this recipe can be used as a snack and side dish for dinner parties and lunch.
This recipe can be made vegan by substituting the butter with Olive Oil. Also, you can use egg substitutes instead of eggs.
Is Cake Rusk Recipe Good For Weight Loss?
There are so many things that one can eat to lose weight. Weight loss is a very common problem in the world. But many of these things are not suitable for every individual type. People want to take care of their bodies and stay healthy and fit.
So, it becomes necessary for them to lose weight as soon as possible. Losing weight is something very difficult for every individual.
Have Any Side Effects From Eating Cake Rusk Recipe?
No, the cake rusk recipe has no side effects. It is very healthy and tasty food. This dessert can be a snack and a side dish for dinner and lunch. It is prepared from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it.
How To Freeze Cake Rusk Recipe?
1. Freeze cake rusk in a large zip-lock plastic bag.
2. Label the bag with the date and contents.
3. Freeze for up to 12 months.
4. Thaw overnight in the refrigerator.
What Are The Health Benefits Of Cake Rusk Recipe?
1. Cake rusk is a healthy dessert that will help you lose weight.
2. This pudding recipe is better to eat at night because it will boost your energy and give you a good sleep.
3. Everyone can have cake rusk as a snack or reach their sweet desire by preparing this recipe anytime.
4. Cake rusk is full of calcium, which builds up the bone structure and keeps the body healthy for longer.
5. This cake rusk recipe is full of carbohydrates, which helps maintain the body in good health by providing sufficient energy.
6. This recipe contains protein and fat, which makes it easy for our body to digest and helps to release the hunger of the body faster than other dishes.
Conclusion
I hope cake rusk recipe you will try this yummy and healthy recipe for your kids and also for yourself. You can make different recipes with cake rusk like crumble, choco chip cookie, cream pie, etc.
It is prepared from whole wheat flour, eggs, and sugar. It has no preservatives and coloring added to it. So, Try it at home and Enjoy Cake Rusk Recipe.
