Banana pudding funnel cake recipe is a dessert resembling traditional banana pudding served as a dish in the pavlova.
The dish was invented by New Zealand chef David Carter who described the dish as “a soufflé-like steam-baked dessert with a soft, meringue-like topping and fresh berry coulis.
How To Prepare Banana Pudding Funnel Cake Recipe?
Equipment:
- Skillet
- Hand mixer
- Cake cone pan
- Food thermometer
- Large bowl
- Baking pan
Ingredients:
- 3 cups Bisquick pancake/baking mix
- 4 cups cold whole milk 1 cup for funnel cake batter and 3 cups for banana pudding mix
- 3 eggs
- 5.1 oz banana pudding mix
- 4 sliced bananas for topping
- powdered sugar for topping
- 1 tsp vanilla extract
- oil for frying
- Nilla wafers crushed for topping
How To Make
1. Preheat oven to 350.
2. In large bowl mix all the ingredients together until smooth.
3. Grease cake pan or oil cooking spray or butter and flour pancake pan or cooking spray.
Pour batter into greased pan and pat down into a flat cake (about 1/2 inch thick). Bake for 30 minutes or before toothpick comes out clean. Let cool and remove from pan.
4. In medium bowl mix pudding, 2 cups milk and vanilla. Cover surface with plastic wrap and refrigerate.
5. In a large mixing bowl beat egg whites until stiff.
6. In medium bowl combine flour, sugar, baking soda and salt and mix with whisk until blended. Add 1 cup of milk and stir just to moisten dry ingredients (mixture will be lumpy).
7. In another large bowl beat egg yolks until thick; add oil and remaining 3/4 cup milk and beat until smooth.
8. Add flour mixture to egg yolk mixture, stirring just until blended. Stir in egg whites and vanilla extract.
9. Heat oil in deep fryer to a temperature of 365 degrees F.
10. Cut cake into one inch cubes dip cubes into batter, turning over gently to coat evenly, allowing excess batter to drip off and carefully lower a few at a time into hot oil (batter will bubble immediately). Turn over with tongs as funnel cakes fry.
11. Fry for about 2 to 3 minutes or until brown. Drain on paper towels and sprinkle with powdered sugar and Nilla wafers.
12. To serve spoon banana pudding onto warm funnel cake and top with sliced bananas.
Nutrition Value Of Banana Pudding Funnel Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 481 |
| Fat | 15.5g |
| Carbs | 63.2g |
| Protein | 7.9g |
| Fiber | 4.8g |
| Sodium | 348mg |
Amazing 7 Variations Of Banana Pudding Funnel Cake Recipe
1. Lemon Banana Pudding Funnel Recipe:
To make this variation, you must replace the vanilla extract with lemon. You can also use lemon curd instead of vanilla wafers.
2. Nutella Banana Pudding Funnel Recipe:
To make this variation, you will need to stir 1 cup of Nutella into the batter after it is finished mixing. If you have a larger cone pan or smaller bananas, feel free to add more than 1 cup of Nutella.
3. Coconut Banana Pudding Funnel Recipe:
To make this variation, you must replace the vanilla wafer with toasted coconut waffles. To make toasted coconut waffles, toast the coconut waffles in an oven for one minute.
4. Chunky Monkey Banana Pudding Funnel Cake Recipe:
To make this variation, you will need to stir in 1 cup of mini chocolate chips into the batter after it is finished mixing. You don’t need to toast your chocolate chips as they will melt when cooked.
If you have a larger cone pan or smaller bananas, feel free to add more than 1 cup of mini chocolate chips.
5. Snickers Banana Pudding Funnel Cake Recipe:
To make this variation, you must replace the vanilla wafer with Snickers bars. You may also want to add a dash of salt for more flavor.
6. Malibu Banana Pudding Funnel Cake Recipe:
To make this variation, you must replace the vanilla wafer with Malibu Lava bars. You may also want to add a dash of salt for more flavor.
7. Cream Cheese Banana Pudding Funnel Cake Recipe:
To make this variation, you will need to use cream cheese frosting instead of custard frosting. You can add some crushed pineapple or cherries along with the banana slices.
Is It Safe For Heart Patients?
Banana Pudding Funnel Cake Recipe is not necessarily high in cholesterol and does not increase your risk for heart disease.
Bananas are known to contain potassium, which is an essential factor in maintaining a healthy heart.
Is It Safe For Pregnant Women?
Banana Pudding Funnel Cake Recipe is safe for pregnant women. Bananas are high in potassium, which helps maintain healthy blood pressure and is essential in producing cellular energy.
Bananas deliver an important nutrient that pregnant women need, namely folic acid, which reduces the risk of neural tube defects in babies.
Is It Safe For Children & Babies?
Banana Pudding Funnel Cake Recipe has no significant sugar, so it is suitable for children and babies.
Babies and children love bananas for their sweet and delectable taste. Bananas are easy to digest and do not trigger allergic reactions.
Have Any Side Effects To Eat Banana Pudding Funnel Cake Recipe?
Banana Pudding Funnel Cake Recipe is safe for most people and causes no known side effects.
However, if you suffer from any allergies, it is better to avoid the recipe as it may cause adverse reactions.
How Long Will It Take To Prepare?
This banana pudding funnel cake recipe will take 30-40 minutes to prepare and bake. Please techniques may vary with individual ovens and ingredients, so please pay attention.
Can Banana Pudding Funnel Cake Recipe Be Refrigerated?
Yes, banana pudding funnel cake can be refrigerated for up to 3 days. Just remember to thaw the frozen bananas thoroughly before using them.
Never refreeze the leftover bananas as they may develop mold or perish when refrigerated.
How To Freeze Banana Pudding Funnel Cake Recipe?
1. Freeze banana pudding funnel cake for up to 2 weeks. Freeze the dessert in a freezer-safe bag or container.
2. Thaw frozen banana pudding funnel cake in the refrigerator overnight before serving.
3. Banana pudding funnel cake will come out quite mushy when it is thawed and ready to eat, allowing you to cook it like ice cream or broil it on top of your dish.
4. Never freeze banana pudding funnel cake, which is still made of batter. Once you have filled the cone with the batter, freeze it.
Conclusion
Banana Pudding Funnel Cake Recipe is delicious, super easy, and quick to prepare. Banana Pudding Funnel Cake Recipe is one of the best banana pudding recipes you must try.
It delivers a sweet taste of banana, vanilla, and sugar with a hint of chocolate or nuts with every bite.
It is perfect as a family treat or party dish and will surely have everyone coming back for seconds. Banana Pudding Funnel Cake Recipe is just like a little piece of heaven.
