Banana pudding funnel cake recipe is a dessert resembling traditional banana pudding served as a dish in the pavlova. The dish was invented by New Zealand chef David Carter who described the dish as “a soufflé-like steam-baked dessert with a soft, meringue-like topping and fresh berry coulis.
The banana pudding funnel cake recipe is a dessert consisting of funnel cake batter served with banana pudding, a mixture of vanilla wafers, banana slices, and vanilla pudding. The dish is prepared by garnishing the dish with meringue and banana slices.
Banana pudding funnel cake is sometimes served with whipped cream on top. You can make this dessert without the funnel cake cone, but it’s much more fun to dig into when you have one. The banana pudding funnel cake recipe is commonly served at New Year’s celebrations.
Contents
How To Prepare Banana Pudding Funnel Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serving Size: 4 people
Equipment:
- Skillet
- Hand mixer
- Cake cone pan
- Food thermometer
- Large bowl
- Baking pan
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted and cooled slightly
- 1/4 cup granulated sugar
- 1 egg, at room temperature
- 1/3 cup milk, at room temperature
- 1 teaspoon vanilla extract
- 3-4 cups ripe bananas
Making Method:
Step 1: Sift flour, baking powder, and salt into a large bowl. Set aside.
Step 2: In a small bowl, whisk together melted butter and sugar until combined. Set aside.
Step 3: In the large bowl with a hand mixer, beat the whole egg until frothy and pale yellow, approximately 2-3 minutes. Add the milk and vanilla extract, and continue to beat on low speed for 30 seconds.
Step 4: Add half of the dry mixture to the wet mixture; beat on high speed for 1 minute. Scrape down the sides of the bowl as needed to ensure ingredients are well-mixed. Add remaining dry flour mixture; beat on high speed for 15-20 seconds. Scrape down the sides of the bowl again if needed. The batter should be thick and lumpy.
Step 5: Transfer batter to a large piping bag fitted with a large cake tip (cut open the tip using scissors about 1/3 of the way down). Pipe batter into the cone pan, being careful not to overfill.
Step 6: Bake for 30-40 minutes at 300 F (149 C) or until a wooden toothpick inserted into the cake comes clean.
Step 7: Let the cake cool completely in the pan.
Step 8: Unmold banana pudding funnel cake onto a serving plate. Garnish with banana slices, vanilla wafers, a dollop of whipped cream as desired, and additional sliced bananas. Step 9: At last, Serve immediately.
Nutrition Value Of Banana Pudding Funnel Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 481 |
| Fat | 15.5g |
| Carbs | 63.2g |
| Protein | 7.9g |
| Fiber | 4.8g |
| Sodium | 348mg |
Amazing 7 Variations Of Banana Pudding Funnel Cake Recipe
1. Lemon Banana Pudding Funnel Recipe:
To make this variation, you must replace the vanilla extract with lemon. You can also use lemon curd instead of vanilla wafers.
2. Nutella Banana Pudding Funnel Recipe:
To make this variation, you will need to stir 1 cup of Nutella into the batter after it is finished mixing. If you have a larger cone pan or smaller bananas, feel free to add more than 1 cup of Nutella.
3. Coconut Banana Pudding Funnel Recipe:
To make this variation, you must replace the vanilla wafer with toasted coconut waffles. To make toasted coconut waffles, toast the coconut waffles in an oven for one minute.
4. Chunky Monkey Banana Pudding Funnel Cake Recipe:
To make this variation, you will need to stir in 1 cup of mini chocolate chips into the batter after it is finished mixing. You don’t need to toast your chocolate chips as they will melt when cooked.
If you have a larger cone pan or smaller bananas, feel free to add more than 1 cup of mini chocolate chips.
5. Snickers Banana Pudding Funnel Cake Recipe:
To make this variation, you must replace the vanilla wafer with Snickers bars. You may also want to add a dash of salt for more flavor.
6. Malibu Banana Pudding Funnel Cake Recipe:
To make this variation, you must replace the vanilla wafer with Malibu Lava bars. You may also want to add a dash of salt for more flavor.
7. Cream Cheese Banana Pudding Funnel Cake Recipe:
To make this variation, you will need to use cream cheese frosting instead of custard frosting. You can add some crushed pineapple or cherries along with the banana slices.
Is Banana Pudding Funnel Cake Recipe Healthy?
The banana and the vanilla dessert are components of the dish. The dish is made with a dessert pastry, usually made of a pound cake or sponge cake, filled with banana pudding and served in a pastry cone.
You make this dessert by placing the batter into a piping bag or squeeze bottle. You can also spoon it into the cone and cut off the top to make it look like an ice cream cone. You can garnish it with extra toppings such as whipped cream or even more bananas.
Is It Safe For Heart Patients?
Banana Pudding Funnel Cake Recipe is not necessarily high in cholesterol and does not increase your risk for heart disease. Bananas are known to contain potassium, which is an essential factor in maintaining a healthy heart. Bananas are also a good source of dietary fiber, which helps to prevent constipation and irregular heartbeat.
Is It Safe For Diabetics Patients?
Banana Pudding Funnel Cake Recipe is low in sugar and high in protein, so it is safe for people with diabetes. Banana contains sugar, sucrose, and glucose quickly absorbed into the bloodstream. It has been shown that glucose will increase the blood sugar levels of people with diabetes.
Is It Safe For Pregnant Women?
Banana Pudding Funnel Cake Recipe is safe for pregnant women. Bananas are high in potassium, which helps maintain healthy blood pressure and is essential in producing cellular energy.
Bananas deliver an important nutrient that pregnant women need, namely folic acid, which reduces the risk of neural tube defects in babies.
Is It Safe For Children & Babies?
Banana Pudding Funnel Cake Recipe has no significant sugar, so it is suitable for children and babies. Babies and children love bananas for their sweet and delectable taste. Bananas are easy to digest and do not trigger allergic reactions.
Have Any Side Effects To Eat Banana Pudding Funnel Cake Recipe?
Banana Pudding Funnel Cake Recipe is safe for most people and causes no known side effects. However, if you suffer from any allergies, it is better to avoid the recipe as it may cause adverse reactions.
How Long Will It Take To Prepare?
This banana pudding funnel cake recipe will take 30-40 minutes to prepare and bake. Please techniques may vary with individual ovens and ingredients, so please pay attention.
Can Banana Pudding Funnel Cake Recipe Be Refrigerated?
Yes, banana pudding funnel cake can be refrigerated for up to 3 days. Just remember to thaw the frozen bananas thoroughly before using them. Never refreeze the leftover bananas as they may develop mold or perish when refrigerated.
How To Freeze Banana Pudding Funnel Cake Recipe?
1. Freeze banana pudding funnel cake for up to 2 weeks. Freeze the dessert in a freezer-safe bag or container.
2. Thaw frozen banana pudding funnel cake in the refrigerator overnight before serving.
3. Banana pudding funnel cake will come out quite mushy when it is thawed and ready to eat, allowing you to cook it like ice cream or broil it on top of your dish.
4. Never freeze banana pudding funnel cake, which is still made of batter. Once you have filled the cone with the batter, freeze it.
Conclusion
Banana Pudding Funnel Cake Recipe is delicious, super easy, and quick to prepare. Banana Pudding Funnel Cake Recipe is one of the best banana pudding recipes you must try. It delivers a sweet taste of banana, vanilla, and sugar with a hint of chocolate or nuts with every bite.
It is perfect as a family treat or party dish and will surely have everyone coming back for seconds. Banana Pudding Funnel Cake Recipe is just like a little piece of heaven.
