Banana Pudding Funnel Cake Recipe || This Delightful

To take your funnel cake experience to the next level, we’ve added a delightful twist – banana pudding.

This creamy, banana-infused delight not only complements the crispy funnel cake but also elevates its flavor to new heights.

The sweet and fruity notes of bananas blend perfectly with the warm, sugary goodness of the funnel cake.

Banana pudding funnel cake recipe is a dessert resembling traditional banana pudding served as a dish in the pavlova.

The dish was invented by New Zealand chef David Carter who described the dish as “a soufflé-like steam-baked dessert with a soft, meringue-like topping and fresh berry coulis.

How To Prepare Banana Pudding Funnel Cake Recipe?

Equipment:

  • Skillet
  • Hand mixer
  • Cake cone pan
  • Food thermometer
  • Large bowl
  • Baking pan

Ingredients:

  • 2 ripe bananas
  • 1 cup of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1 egg
  • 1 teaspoon of vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • 1 cup of prepared banana pudding
  • Whipped cream for topping
  • Sliced bananas for garnish

How To Make

Step 1: Mash the ripe bananas in a bowl until smooth. Set them aside.

Step 2: In a separate bowl, mix the flour, sugar, baking powder, and salt.

Step 3: In another bowl, whisk together the egg, milk, and vanilla extract.

Step 4: Combine the wet and dry ingredients, stirring until smooth. Add the mashed bananas and mix well.

Step 5: Heat the vegetable oil in your deep fryer or pot to 375°F (190°C).

Step 6: Using a funnel or squeeze bottle, pour the batter into the hot oil, creating a lacy pattern. Fry until golden brown, then flip and cook the other side.

Step 7: Remove the funnel cake and drain on paper towels.

Nutrition Value Of Banana Pudding Funnel Cake Recipe

NutritionAmount
Calories481
Fat15.5g
Carbs63.2g
Protein7.9g
Fiber4.8g
Sodium348mg

Amazing 5 Variations Of Banana Pudding Funnel Cake Recipe

1. Lemon Banana Pudding Funnel Recipe:

To make this variation, you must replace the vanilla extract with lemon. You can also use lemon curd instead of vanilla wafers.

2. Nutella Banana Pudding Funnel Recipe:

To make this variation, you will need to stir 1 cup of Nutella into the batter after it is finished mixing. If you have a larger cone pan or smaller bananas, feel free to add more than 1 cup of Nutella.

3. Coconut Banana Pudding Funnel Recipe:

To make this variation, you must replace the vanilla wafer with toasted coconut waffles. To make toasted coconut waffles, toast the coconut waffles in an oven for one minute.

4. Chunky Monkey Banana Pudding Funnel Cake Recipe:

To make this variation, you will need to stir in 1 cup of mini chocolate chips into the batter after it is finished mixing. You don’t need to toast your chocolate chips as they will melt when cooked.

If you have a larger cone pan or smaller bananas, feel free to add more than 1 cup of mini chocolate chips.

5. Snickers Banana Pudding Funnel Cake Recipe:

To make this variation, you must replace the vanilla wafer with Snickers bars. You may also want to add a dash of salt for more flavor.

Is It Safe For Heart Patients?

Banana pudding funnel cake is a delicious dessert, but it is not the healthiest option for heart patients. It is high in saturated fat, cholesterol, and sugar.

These ingredients can raise blood cholesterol levels and increase the risk of heart disease.

Bananas are known to contain potassium, which is an essential factor in maintaining a healthy heart.

Is It Safe For Children & Babies?

Banana Pudding Funnel Cake Recipe has no significant sugar, so it is suitable for children and babies.

Babies and children love bananas for their sweet and delectable taste. Bananas are easy to digest and do not trigger allergic reactions.

Have Any Side Effects To Eat Banana Pudding Funnel Cake Recipe?

Yes, there are some potential side effects to eating banana pudding funnel cake, especially if you are a heart patient or have other underlying health conditions.

1. Weight gain: Banana pudding funnel cake is a high-calorie food, especially if it is made with full-fat ingredients and topped with whipped cream and other toppings.

Eating too many high-calorie foods can lead to weight gain, which can increase the risk of heart disease, stroke, type 2 diabetes, and other chronic health conditions.

2. High blood pressure: The high sodium content of banana pudding funnel cake can raise blood pressure.

High blood pressure is a major risk factor for heart disease, stroke, and kidney disease.

3. High cholesterol: The saturated and trans fats in banana pudding funnel cake can raise cholesterol levels. High cholesterol is a risk factor for heart disease.

4. Blood sugar spikes: The high sugar content of banana pudding funnel cake can cause blood sugar spikes. This can be dangerous for people with diabetes or prediabetes.

5. Stomach upset: The fat and sugar in banana pudding funnel cake can irritate the stomach and cause digestive problems such as heartburn, nausea, and diarrhea.

How Long Will It Take To Prepare?

This banana pudding funnel cake recipe will take 30-40 minutes to prepare and bake. Please techniques may vary with individual ovens and ingredients, so please pay attention.

Can Banana Pudding Funnel Cake Recipe Be Refrigerated?

Yes, banana pudding funnel cake can be refrigerated. However, it is important to note that the quality of the funnel cake will deteriorate over time.

It is best to consume refrigerated banana pudding funnel cake within 2-3 days. Never refreeze the leftover bananas as they may develop mold or perish when refrigerated.

How To Freeze Banana Pudding Funnel Cake Recipe?

1. Freeze banana pudding funnel cake for up to 2 weeks. Freeze the dessert in a freezer-safe bag or container.

2. Thaw frozen banana pudding funnel cake in the refrigerator overnight before serving.

3. Banana pudding funnel cake will come out quite mushy when it is thawed and ready to eat, allowing you to cook it like ice cream or broil it on top of your dish.

4. Never freeze banana pudding funnel cake, which is still made of batter. Once you have filled the cone with the batter, freeze it.

Frequently Asked Question

Can I make this without bananas?

Certainly, you can make a classic funnel cake without bananas and enjoy the traditional taste.

What is the best oil for frying funnel cakes?

Vegetable oil or canola oil are great choices for frying funnel cakes.

Can I use a gluten-free flour substitute?

Yes, you can use gluten-free flour to make this recipe accessible to those with dietary restrictions.

How do I store leftover funnel cakes?

Store them in an airtight container at room temperature, and they’ll stay fresh for a day or two.

Can I use a sugar substitute in the recipe?

Yes, you can use sugar substitutes like stevia, but keep in mind that it may alter the taste slightly.

Conclusion

Banana Pudding Funnel Cake Recipe is delicious, super easy, and quick to prepare. Banana Pudding Funnel Cake Recipe is one of the best banana pudding recipes you must try.

It delivers a sweet taste of banana, vanilla, and sugar with a hint of chocolate or nuts with every bite.

It is perfect as a family treat or party dish and will surely have everyone coming back for seconds. Banana Pudding Funnel Cake Recipe is just like a little piece of heaven.

he Banana Pudding Funnel Cake is a delectable fusion of carnival nostalgia and creamy delight.

The sweet, crispy, and fruity flavors make it a dessert worth savoring. So, put on your apron, follow the steps, and indulge in this homemade treat.

Your taste buds will thank you.