The milk bar vanilla cake recipe is the perfect choice for anyone who is looking for something different. The cake taste is divine and you can use it for any occasion to celebrate with family and friends.
A milk bar vanilla cake recipe is an excellent option for a dessert. The taste is delicious, and the texture is light. The ingredients in the recipe start with flour, eggs, and Milk.
Once these three ingredients are combined, butter or oil will be added to coat each of the flour mixtures, creating an airy texture.
Other items in this cake recipe, such as chocolate chips, vanilla extract, and salt, create another layer of flavour to experience.
How To Prepare Milk Bar Vanilla Cake Recipe?
Preparation Time: 1 hour
Cooking Time: 30 minutes
Servings: 12
Equipment:
- spatula,
- mixing spoon,
- 9″ X 5″ loaf pan
- mixing bowl
Ingredients:
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups unsalted butter, softened at room temperature for 30 minutes
- 3 eggs plus 1 egg white at room temperature (92°F to 95°F) for 30 minutes (see note)
- 5 cups coarsely chopped pecans
- 1 teaspoon vanilla extract
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ cups light brown sugar, packed
For the frosting:
- 1 ½ cups powdered sugar, sifted after measuring
- 3 tablespoons heavy cream
- One teaspoon of vanilla extract, Milk or cream.
Procedures
For cake:
Step 1: Preheat the oven to 325 degrees F (160 degrees C). Grease and flour a 9″ X 5″ loaf pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl with an electric mixer set on medium speed, beat the butter until creamy.
Add the eggs one at a time, beating well after each addition. Beat in the egg white until fluffy. Stir in the dry ingredients just until combined; do not over-stir.
Step 3: Stir in the pecans and vanilla. Pour into prepared loaf pan, spreading into an even layer. Bake in preheated oven until a toothpick inserted into the centre of the cake comes out clean, about 30 minutes.
Remove from the oven and cool on a wire rack for 15 minutes. With a sharp knife, loosen the edge of the cake from the pan and turn it out onto a platter or cake plate. Let cool completely.
For the frosting:
Step 1: In a bowl with an electric mixer set on high speed, beat the powdered sugar until smooth. Beat in the cream and vanilla until well combined.
Step 2: Place the cooled cake on a platter or cake plate. Spread frosting over the top of the cooled cake. Refrigerate before serving.
Nutritional Facts
| Nutrition | Amount |
|---|---|
| Calories | 230 |
| Fat | 10g |
| Carbohydrates | 36g |
| Protein | 8g |
| Sugar | 17g |
| Fiber | 0.5g |
What Is Milk Bar Most Famous For?
Milk bar is most famous for their milk bars. Milk bar is a chain of restaurants known for offering delicious milk bars such as vanilla cake, chocolate cake, lemon cake, and coffee cake.
Milk bars are considered the most popular food in America, and many people love them. The milk bars are also popular because they offer people their choice of cake.
They use fresh ingredients, which make the cakes taste authentic.
Are Milk Bar Cakes Any Good?
People who have tried the milk bar cake before say the taste is delicious. They also said that they would be ordering it again.
The cake is also great because they are already made, and you don’t need to make the cake yourself.
There are different types of milk bars, including chocolate and vanilla, but the one that people most love is vanilla.
How Many People Does A 6-Inch Milk Bar Cake Serve?
A 6-inch milk bar cake serves 2 – 4 people. The recipe for the cake is very versatile. You can serve it in slices or with ice cream and hot fudge.
It’s a different cake that can be used for your celebration or any other occasion.
5 Best Variations Of Milk Bar Vanilla Cake Recipe
1. Milk Bar Vanilla Cake Recipe With Chocolate Ganache
The chocolate ganache is what makes this cake special. Chocolate and vanilla are one of the best flavours you will ever taste in a cake.
2. Milk Bar Vanilla Cake Recipe Frosted With Chocolate Fudge Buttercream
This light and easy-to-make buttercream can be slathered over the cake instantly. It’s a simple step that will make your cake taste much better.
3. Milk Bar Vanilla Cake Recipe With A Chocolate Chip Filling
The best part of any vanilla cake is the vanilla itself, and when you add a layer of fresh chocolate chips, you’re in for a treat.
4. Milk Bar Vanilla Cake Recipe With Caramel And Toffee Sauce
This extraordinary combination of flavours will give the cake an even more unique taste.
5. Milk Bar Vanilla Cake Recipe With A Caramel Frosting
For a luxurious vanilla cake experience, you can’t go wrong with butter, cream, brown sugar and more caramel all over the top. This layer will make you want to lick your plate clean every time.
Does Milk Bar Cake Need To Be Refrigerated?
The milk bar cake recipe needs to be refrigerated because of its fresh ingredients. The cake is creamy and soft, and it melts quickly.
The reasons why you have to refrigerate the cake are because of the cream and butter. So, if you plan to eat it within 3 – 4 days, you can leave it at room temperature or in the refrigerator.
Conclusion
The milk bar cake recipe is a beautiful treat that everyone will love. It’s a tasty cake that everyone will enjoy and can be used for any occasion you want to celebrate.
If you are planning to have your party or are looking for some cake ideas, this vanilla cake recipe is what you need.
So, try this milk bar vanilla cake as soon as possible and tell us how it goes so we can update our article on the best milk bar vanilla cake recipe.
