Hello there, fellow baking enthusiasts! Today, I’m thrilled to share with you my all-time favorite Mini Vanilla Cake recipe.
These adorable little cakes are perfect for any occasion, from a small family celebration to a cozy afternoon tea.
This compact and irresistible dessert is a scaled-down version of the classic vanilla cake, designed to satisfy your sweet cravings without making too much.
The soft and fluffy cake layers are infused with the delicate flavor of vanilla, creating a delightful aroma and a melt-in-your-mouth experience.
In this blog post, I’ll guide you through the process of creating these delightful treats step-by-step. So, let’s put on our baking hats and get started!
How To Prepare Mini Vanilla Cake Recipe?
Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Yield: 12 mini cakes
To bake these scrumptious Mini Vanilla Cakes, you’ll need the following equipment:
- 12-cup mini bundt cake pan or muffin tin
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional but recommended)
Now, let’s gather the ingredients for our Mini Vanilla Cakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour your mini bundt cake pan or muffin tin, ensuring the cakes come out easily after baking.
Measuring Cup and Spoon Set
Step 2: Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. An electric mixer on medium speed will make this process quick and effortless.
Step 3: Add the Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the whole milk.
Step 5: Add Vanilla Flavor: Stir in the pure vanilla extract, infusing the batter with that classic and comforting vanilla aroma.
Step 6: Fill the Cake Pan: Divide the batter equally among the cups of the mini bundt cake pan or muffin tin. Fill each cup about two-thirds full to leave room for rising.
Step 7: Bake the Cakes: Place the cake pan in the preheated oven and bake for approximately 20 minutes or until a toothpick inserted into the center of a cake comes out clean.
Step 8: Cool and Serve: Once baked, remove the cakes from the oven and let them cool in the pan for a few minutes. Transfer them to a wire rack to cool completely before serving.
Nutrition Facts Of Mini Vanilla Cake Recipe
|Total Sugars||379.2 gm.|
What Is The Size Of The Mini Cake?
The size of a mini cake is usually 4 inches in diameter. A traditional mini cake is made with a two-layer round white cake, frosted with a light, fluffy buttercream frosting.
The most popular toppings are homemade whipped cream, coconut flakes, and toasted sliced almonds.
Is Half Kg Cake Small?
Yes, a half kg cake is a small cake. It is approximately one pound or 500 grams. A half-kg cake is slightly smaller than the common pound cake size, typically weighing between one and two kilograms.
How Tall Are Mini Cakes?
The height of a mini cake ranges from about two inches to four inches. Most mini cakes are three inches.
This is two inches shorter than a regular cake, so the height ratio is about one to one.
Can You Reheat Mini Vanilla Cake Recipe?
Yes, you can reheat this recipe in your microwave by microwaving on medium power for 30 seconds or on high power for 15 seconds.
For a more authentic flavor, you can eat it at room temperature as well.
The mini vanilla cake recipe is a healthy fast food recipe that can help you lose weight and gain health.
You should not only consume this for weight loss but also your overall health because it packs a lot of fiber content.
This way, you can get more fiber from dry fruits, making the mini vanilla cake a healthier choice than the other desserts.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that’s what you have on hand. Just reduce the additional salt in the recipe to avoid over-salting the cakes.
Can I make the batter ahead of time and refrigerate it?
It’s best to bake the cakes immediately after preparing the batter for the freshest results. The baking powder may lose some of its leavening power if the batter is refrigerated.
Can I freeze the Mini Vanilla Cakes?
Absolutely! Once the cakes have cooled completely, wrap them individually in plastic wrap and store them in an airtight container. They can be frozen for up to three months.
Can I use almond milk instead of whole milk?
Yes, you can use almond milk or any other non-dairy milk as a substitute for whole milk if you prefer or have dietary restrictions.
How long do the cakes stay fresh?
These Mini Vanilla Cakes are best enjoyed within 2 to 3 days of baking. Store them in an airtight container at room temperature to maintain freshness.