A mini vanilla cake recipe or small vanilla cake is an individual-sized cake that bakes in a loaf pan and has a height of about 5 inches. This cake is typically drizzled with frosting or cream when it comes out of the oven.
This recipe can be used to make a sweet, moist, and tender vanilla-flavored cake. You will need some kitchen equipment so be sure you have all the necessary items before beginning your baking.
This is a recipe for cake muffins, but it can also be used with larger cakes. The thing about this recipe is that it doesn’t require icing or frosting, which usually makes it easier to prepare and serve.
Contents
How To Prepare Mini Vanilla Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 1 cake
Ingredients:
- 1 1/4 cups butter, softened
- 2 cup sugar
- 5 eggs
- 2 3/4 tsp vanilla extract
- 1/2 tsp salt
- 3 cups all-purpose flour
- 3/4 cup milk
Nutrition Facts Of Mini Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 2024 Kcal. |
| Carbohydrates | 357.2 gm. |
| Cholesterol | 453 mg. |
| Fat | 25.5 gm. |
| Protein | 63 gm. |
| Total Sugars | 379.2 gm. |
Making Method
Step 1: Preheat the oven to 350F/180C. Grease and line a loaf pan with parchment paper.
Step 2: Place flour and salt in a bowl and whisk well, then set aside.
Step 3: In a large bowl, beat butter until creamy. Add sugar and beat until fluffy. Beat in eggs, 2 at a time, scraping bowl often between additions. Beat in vanilla extract. Mix well after each addition.
Step 4: Gradually add flour mixture; beat until blended (do not overmix).
Step 5: Pour batter into the loaf pan and bake for about 30 minutes or until a toothpick inserted into the center comes clean.
Step 6: Remove from oven and cool for 10 minutes. Invert onto a wire rack to cool completely.
6 Best Variations Of Mini Vanilla Cake Recipe
1. To Check Whether Your Cake Batter Is Ready:
Pour 2/3 cup of batter onto the greased and parchment-lined pan. If it spreads and disappears from the pan, it is done. If it is still shiny and clings to the sides of the pan, bake for a few more minutes.
2. To Check Whether Your Cake Is Made:
Insert a toothpick into the center of the cake, and if it comes out clean, the cake is made. If it breaks into 2 pieces, leave it in the oven for another few minutes.
3. To Check How Dry Your Cake:
The cake should be very soft when it comes out of the oven. To check whether your cake is ready, remove it from the oven and stick a toothpick into the center. If it comes out clean, then your cake is ready.
4. If You Don’t Get The Right Texture By Making Mini Vanilla Cake Recipe:
Use active dry yeast instead of instant yeast for light and fluffy cakes. Use unsalted butter in this recipe because salted butter makes cakes heavier and denser. Your batter is not ready if you don’t see any visible separation between the flour and the butter.
5. If You Don’t Get A Brown Color On The Cake:
The best thing to do when making a cake is to use a kitchen thermometer and check that your pan is at the right temperature. It is important to consider any temperature changes, so ensure all ovens are at the same heat. If they are not, carefully adjust the heat by moving them closer together.
6. If Your Cake Is Too Dry:
You should use only 1/4 cup of shortening for light and fluffy cakes. The best thing to do when making a cake is to use a kitchen thermometer. It is important to consider any temperature changes, so ensure all ovens are at the same heat.
If they are not, carefully adjust the heat by moving them closer together.
Is Mini Vanilla Cake Recipe Healthy?
Yes, the mini vanilla cake recipe is extremely healthy. It is made from fresh ingredients and without preservatives. When you add the butter to the batter, it can give you a fast energy burst because of its high-fat content.
Such a burst of energy can help you to perform better while exercising or during an all day event. You can also curb your appetite with this recipe because it packs low calories and high fiber content.
This is a great recipe for everyone who wants to lose weight and health, especially if you add skim milk powder.
Have Any Side Effects To Eat Mini Vanilla Cake Recipe?
No. The mini vanilla cake recipe is made from fresh ingredients and without preservatives. When you add the butter to the batter, it can give you a fast energy burst because of its high fat content. Such a burst of energy can help you to perform better while exercising or during an all day event.
You can also curb your appetite with this recipe because it packs low calories and high fiber content.
Is It Safe For Heart Patients?
Yes, the mini vanilla cake recipe is safe for heart patients. People with heart problems should not eat a lot of saturated fats like butter because it can cause many health problems. If you want to maintain your health by making this recipe, make sure you consume only 1 1/2-2 tbsp of butter daily.
Is It Safe For Diabetics Patients?
Yes, the mini vanilla cake recipe is very safe for people with diabetes. People with diabetes should not eat a lot of saturated fats like butter because it can cause many health problems. If you want to maintain your health by making this recipe, ensure you only consume 1 1/2-2 tbsp of butter daily.
Can You Eat Mini Vanilla Cake Recipe While Pregnant?
Yes, you can eat it. It is made from fresh ingredients and without preservatives. When you add the butter to the batter, it can give you a fast energy burst because of its high fat content. Such a burst of energy can help you to perform better while exercising or during an all day event.
Can You Freeze Mini Vanilla Cake Recipe?
Yes, you can freeze this recipe in your freezer for up to 3 months. But always remember to keep the ingredients to make them fresh by keeping them in the fridge.
How To Freeze Mini Vanilla Cake Recipe?
1. Place the cake mix, eggs, and butter in a large bowl.
2. In a separate bowl, beat egg whites until stiff peaks form.
3. Gently fold egg whites into the cake batter and pour onto an ungreased baking pan at least 12″ ×18.”
4. Bake in a preheated oven at 350°F for 25-27 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from the oven and cool completely on a wire rack before icing or serving.
Can You Reheat Mini Vanilla Cake Recipe?
Yes, you can reheat this recipe in your microwave by microwaving on medium power for 30 seconds or on high power for 15 seconds. For a more authentic flavor, you can eat it at room temperature as well.
What Is The Best Time To Eat Mini Vanilla Cake Recipe?
It would help if you ate a mini vanilla cake recipe in a glass as a dessert after your dinner or as a snack between breakfast and lunch. It has a lot of fiber content, so it can help you feel full and curb your appetite for longer periods.
Conclusion
The mini vanilla cake recipe is a healthy fast food recipe that can help you lose weight and gain health. You should not only consume this for weight loss but also your overall health because it packs a lot of fiber content.
This way, you can get more fiber from dry fruits, making the mini vanilla cake a healthier choice than the other desserts.
