Hey there, fellow dessert enthusiasts! Today, I’m bringing you a delectable treat that will have your taste buds dancing with joy – Bruster’s Birthday Cake Ice Cream!
There’s nothing quite like the creamy goodness of homemade ice cream, and when it’s infused with the flavors of a birthday cake, you know you’re in for a real treat.
Join me as I guide you through crafting this sensational dessert from scratch, right in the comfort of your kitchen.
How To Prepare Brusters Birthday Cake Ice Cream Recipe?
Recipe Time and Yield:
Creating this irresistible delight doesn’t take forever – you’ll have your ice cream ready in about 30 minutes, with an additional 4 hours of freezing time.
This recipe yields approximately 1 quart of scrumptious ice cream.
Equipment Needed:
To embark on this delightful ice cream adventure, gather the following essentials:
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Airtight container for freezing
Ingredients:
For the base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
For the cake mix-in:
- 1 cup crumbled birthday cake (store-bought or homemade)
- 1/2 cup rainbow sprinkles
Cuisinart Ice Cream Maker Machine
Step-by-Step Instructions:
Step 1: Prepare the Base: In a mixing bowl, whisk together the heavy cream and whole milk until well combined.
Gradually add the granulated sugar and continue whisking until the sugar is fully dissolved. Stir in the pure vanilla extract, creating a creamy base.
Step 2: Churn the Mixture: Pour the ice cream base into your ice cream maker and follow the manufacturer’s instructions for churning.
This process typically takes about 20-25 minutes, resulting in a smooth and creamy consistency.
Food Storage Containers
Step 3: Incorporate the Cake Mix-In: During the last few minutes of churning, add in the crumbled birthday cake and rainbow sprinkles.
Let the ice cream maker work its magic, ensuring even distribution of the cake and sprinkles throughout the mixture.
Step 4: Freeze for Perfection: Transfer the churned ice cream into an airtight container, spreading it evenly.
Cover with plastic wrap directly touching the surface of the ice cream to prevent ice crystals from forming.
Seal the container with the lid and place it in the freezer for at least 4 hours, or until the ice cream reaches the desired firmness.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 540 |
| Total Fat | 27 g (33%) |
| Saturated Fat | 16 g (80%) |
| Sodium | 100 mg |
| Carbohydrates | 63 g (23%) |
| Fiber | 2 g (8%) |
| Sugars | 48 g |
| Protein | 12g |
Serving Suggestions:
- Scoop this heavenly ice cream into sugar cones for a classic treat.
- Create an ice cream sandwich by placing a scoop between two soft sugar cookies.
- Drizzle warm chocolate fudge or caramel sauce over a bowl of ice cream for an indulgent experience.
Tips and Variations:
- Experiment with different cake flavors to customize your ice cream.
- Add chopped nuts or chocolate chips for extra texture and flavor.
- For a dairy-free version, use coconut milk and coconut cream.
Conclusion
You’ve just unlocked the secrets to crafting your very own Bruster’s Birthday Cake Ice Cream.
With its creamy base, delightful cake mix-ins, and a burst of colorful sprinkles, this frozen delight is sure to become a favorite at any celebration.
Remember, this recipe is a canvas for your culinary creativity, so don’t hesitate to personalize it to your heart’s content.
Here’s to savoring life’s sweet moments, one scoop at a time!
