Vanilla Cake Recipe With Pudding Mix: A Delightful Twist on a Classic

You can have the best cake ever with a vanilla cake recipe with pudding mix. This is simple and requires some time in the microwave to cook perfectly.

Baking is an art that brings joy and satisfaction like no other. As a passionate baking enthusiast, I’ve always been on the lookout for creative ways to elevate classic recipes.

In this blog post, I’m thrilled to share my expertise and personal experience with you, as we embark on an exciting baking adventure to create a Vanilla Cake With Pudding Mix.

Get ready to indulge in the perfect blend of flavors and textures that will leave you craving more.

Recipe Time and Yield Vanilla Cake Recipe With Pudding Mix

Preparation time: Approximately 15 minutes

Baking time: Around 30-35 minutes

Total time: Approximately 50-55 minutes

Yield: One 9-inch round cake (8-10 servings)

Equipment Needed

  1. Mixing bowls
  2. Electric mixer
  3. 9-inch round cake pan
  4. Measuring cups and spoons
  5. Whisk
  6. Spatula

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  • 1 box (3.4 oz) vanilla pudding mix
  • 1 and ½ cups all-purpose flour
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup whole milk
Vanilla Cake Recipe With Pudding Mix
Vanilla Cake Recipe With Pudding Mix

Step-by-Step Instructions:

Preparing the Batter

Start by preheating your oven to 350°F (175°C) and greasing the cake pan with butter or non-stick spray.

In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In another bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Mix in the vanilla extract.

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Incorporating the Pudding Mix

Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.

Gently fold in the vanilla pudding mix until the batter is smooth and well combined.

Baking and Serving

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Nutrition Amount
Total Fat12.3g
Total Carbs22.8g
Dietary Fiber0.2g

What Does Pudding Mix Do To Cake?

Pudding mixes use cornstarch as an egg substitute while providing flavour to the batter.

These pudding mixes can be used in egg-containing recipes, such as cakes and cookies.

However, they will not help to create a fluffy cake or increase the volume of your recipe.

The pudding mix is simply helping to add flavour to your favourite cake recipe, vanilla sponge cake in this case!

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How To Add Pudding Mix To Cake Batter?

You can mix your pudding into your flour and sugar mixture before baking it. When making other batters, you can add some pudding mix, such as frosting and cupcakes.

Can You Add Pudding To Any Cake Mix?

Pudding mixes are a common substitute for eggs in cake mixes, but you can swap out any egg-containing recipe with a flavorful pudding mix to add moisture and flavour to your baked goods!

You can always replace the eggs in your favourite recipe with the same amount of half-and-half or evaporated milk in the pudding box’s directions.

Does Pudding Mix Need Milk?

Pudding mixes will lose their moisture, and you will have a very lumpy batter if you do not add liquid to your recipe.

Therefore, the amount of milk or other liquid that you include in your recipe is dependent on the pudding mix that you use

and how much moisture it retains. Add 6 tablespoons of milk or other liquid, then adjust accordingly.

Can I Use Water Instead Of Milk?

Yes, you can use water in place of milk if you prefer. You could substitute evaporated milk or half-and-half if you have those on hand already!

Serving Suggestions: A Slice of Heaven

1. Fresh Berry Bliss

Top your vanilla cake slices with a medley of fresh berries, such as strawberries, blueberries, and raspberries. The burst of fruity flavors perfectly complements the cake’s sweetness.

2. Whipped Cream Delight

Dollop a generous swirl of freshly whipped cream on each slice for an extra layer of indulgence. Dust with cocoa powder or a sprinkle of cinnamon for added flair.

3. Ice Cream Extravaganza

Transform your vanilla cake into a sundae by serving it with a scoop of your favorite ice cream. The warm cake and cold ice cream contrast in the most delightful way.


Can I use instant pudding mix instead of cook-and-serve pudding mix?

Absolutely! Instant pudding mix can be used as a convenient alternative. Just follow the instructions on the package for the best results.

Can I make this cake ahead of time?

Certainly! The cake can be baked and stored in an airtight container for up to three days. You can also freeze it for longer storage.

What if I don’t have a 9-inch cake pan?

No worries! You can use a different size cake pan, but remember that the baking time may vary. Adjust accordingly and use the toothpick test to determine doneness.

Can I substitute dairy milk with a non-dairy alternative?

Yes, you can! Feel free to use almond milk, coconut milk, or any other non-dairy milk of your choice.

How can I prevent my cake from sticking to the pan?

Ensure the pan is properly greased and floured. You can also line the bottom with parchment paper for extra insurance.


Pudding mixes are a great way to add flavour and moisture to your cakes and cookies. You can even use pudding mixes for other baked goods when you don’t want to waste all of the milk by making a cake!

I hope this vanilla cake recipe with pudding mix goes well for you. Feel free to share your experience and comment as well. Just click on the “comment” button below.

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