The Chili’s molten lava cake recipe is a very easy and delicious dessert made with few ingredients. It is also called chocolate lava cake.
It has a rich, smooth, creamy, and fudgy texture. The secret of the success in making this cake lies in baking it twice with two different batters.
The first layer is baked in hot oil, and the second at a lower temperature. A smooth batter of great density and chocolate flavour is obtained by pressing the two batters together.
This recipe is inspired by a molten lava cake I had in Hawaii. It is trendy and delicious; this cake’s moist, fudgy, rich chocolate flavor excites everyone.
How To Prepare Chili’s Molten Lava Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 14 minutes
- 4 small ramekins
- Mixing bowls
- Microwave or double boiler
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- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- 1 teaspoon chili powder (adjust according to preference)
- Pinch of salt
- Vanilla ice cream (optional, for serving)
- Fresh berries (optional, for garnish)
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How To Make
Step 1: Preheat your oven to 425°F (220°C). Grease the ramekins with butter or cooking spray and set aside.
Step 2: In a microwave-safe bowl or a double boiler, melt the chocolate chips and butter together until smooth and fully melted. Stir occasionally to ensure even melting.
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Step 3: In a separate mixing bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined.
Step 4: Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid curdling the eggs.
Step 5: Sift the flour, chili powder, and salt into the chocolate mixture. Gently fold the dry ingredients into the batter until no lumps remain.
Step 6: Divide the batter equally among the prepared ramekins, filling them about 3/4 full.
Step 7: Place the ramekins on a baking sheet and transfer to the preheated oven. Bake for approximately 12-14 minutes or until the edges are set but the center is still slightly wobbly.
Step 8: Remove the ramekins from the oven and let them cool for a few minutes. Then, carefully run a knife around the edges to loosen the cakes. Invert each ramekin onto a dessert plate and gently tap to release the cakes.
Step 9: Serve the Chili’s Molten Lava Cakes immediately, either plain or with a scoop of vanilla ice cream. Garnish with fresh berries if desired.
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Nutrition Facts Of Chili’s Molten Lava Cake Recipe
|Dietary Fiber||2.9 g|
|Total Fat||20.4 g|
|Saturated Fat||10.4 g|
|Trans Fatty Acid||1.2 g|
What Is The Difference Between Lava Cake And Molten Cake?
Lava cake is a famous chocolate dessert that contains a molten core of “lava” that oozes out when the cake is cut into and served.
The lava core is made by baking liquid chocolate in the middle of the cake. The lava is usually made from melted chocolate, butter, and sugar.
On the other hand, Molten cake is baked in a bain-marie or water bath, making it soft. Molten cakes are, therefore, not as firm and dense as lava cakes.
How Long Do You Heat Molten Lava Cakes At Chili’s?
At Chili’s, molten lava cakes come out of the oven at 5 minutes on a 375-degree Fahrenheit rack.
So about 3-4 min in the oven and about 1 min to cool off and cool down.
How Do You Heat Chilis Chocolate Lava Cake?
At Chili’s, they serve the chocolate lava cake with a side drizzle of chocolate and a scoop of vanilla ice cream.
You can recreate this by heating your lava cake in the microwave for about 15 seconds,
drizzling it with more chocolate, and topping it off with vanilla ice cream. If you want to make your molten cake more like the original at Chili’s, heat it in the oven instead of in the microwave.
Is Molten Lava Cake Raw?
NO! Lava cakes are not raw. At least not for those you get in restaurants (unless noted).
Lava cakes are warm and gooey, like a brownie but with a cake texture and flavor. The center is usually dark chocolate.
Should Lava Cake Be Heated?
Yes, lava cakes are typically served warm or hot. Heating the lava cake helps to maintain the gooey center and enhances the overall taste and texture of the dessert.
The warm temperature softens the molten chocolate inside the cake, creating a rich and velvety consistency.
Why Does Lava Cake Have A Gooey Center?
The gooey center of a lava cake is a deliberate result of the baking process and the specific ingredients used in the recipe.
The primary reason for the molten center is that the cake batter is intentionally undercooked in the center while being fully cooked around the edges.
When the cake is baked, the outside edges set and firm up, while the center remains slightly undercooked.
Is Molten Lava Cakes Served Hot Or Cold?
At Chili’s, the molten lava cakes are served cold. If you want to warm them up, heat them for about 15 seconds in the microwave and drizzle more chocolate over the top.
The chili’s molten lava cake recipe is excellent if you love chocolate desserts. They have a moist and rich chocolate flavor,
coupled with the gooey center, which is the main highlight of this dessert. You might have tried this treat in restaurants or cafes but making it at your home is even more accessible and fun.
How To Freeze Chili’s Lava Cake?
The chilis lava cake can stay in its original container for up to 5 days or until you decide to eat it. There is no need to thaw it before eating.
How to Reheat Chili’s Molten Cake?
You can heat the lava cake at room temperature or in the microwave for 10-20 seconds. To enjoy the gooey center, bring it to room temperature before heating it.