The Vanilla Wafer Cake is a scrumptious dessert that combines the sweet and crispy goodness of vanilla wafers with the creamy delight of a cake.
It’s an ideal choice for any occasion, whether it’s a birthday party, a family get-together, or just a delightful treat to satisfy your sweet tooth cravings.
This cake is flavored with Vanilla, honey, and cinnamon. It can be served to the guests as a starter or dessert.
While preparing this Vanilla wafer cake recipe, you can use a 9×13 pan or make two 9 cakes. It is easy to make a vanilla wafer cake recipe that allows you to make it at home.
You can also try other recipes like peanut butter and chocolate chip cookies, Oreo cookie cake recipe, or chocolate fudge cake recipes.
How To Prepare Vanilla Wafer Cake Recipe?
The Vanilla Wafer Cake is not only delicious but also incredibly easy to make.
With a total preparation and cooking time of approximately 1 hour, you can have this delightful cake ready to serve in no time.
This recipe yields a generous 12 servings, making it perfect for gatherings and celebrations.
Before you begin, make sure you have the following equipment ready:
- A 9×13 inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
For The Cake
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of pure vanilla extract
- 1 cup of buttermilk
- 2 cups of crushed vanilla wafers
- 1 cup of chopped pecans (optional)
For the Frosting:
- 1/2 cup of unsalted butter, softened
- 1 cup of whole milk
- 2 cups of granulated sugar
- 1 teaspoon of pure vanilla extract
Preparing the Cake Batter
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In another bowl, combine the flour and baking soda.
Gradually add the dry ingredients to the butter and sugar mixture, alternating with buttermilk. Begin and end with the dry ingredients.
Stir in the pure vanilla extract.
Gently fold in the crushed vanilla wafers and chopped pecans (if desired).
Baking the Cake
Preheat your oven to 325°F (163°C).
Grease a 9×13 inch baking dish.
Pour the cake batter into the prepared dish.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Preparing the Frosting
In a saucepan, combine the butter, milk, and granulated sugar.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Remove from heat and stir in the pure vanilla extract.
Assembling the Cake
While the cake is still warm, poke holes all over the top using a fork.
Pour the warm frosting over the cake, ensuring it seeps into the holes.
Nutrition Facts Of Vanilla Wafer Cake Recipe
Why Is It Called Wafer?
The word “wafer” comes from the Medieval German and Anglo-Saxon word “weben,” which means “to weave.”
This is because wafers are often made with a criss crossed pattern on their surface, which resembles the pattern of woven fabric.
The earliest wafers were made from unleavened bread dough, which was rolled out into a thin sheet and then baked over a hot surface.
These wafers were often used as a substitute for bread, especially during times of famine.
Over time, wafers began to be made with different ingredients, such as sugar, honey, and spices.
They also became more elaborate in their design, with some wafers being decorated with intricate carvings or patterns.
What Is Vanilla Extract?
Vanilla extract is a solution of vanillin, the primary flavor compound in vanilla beans, in a mixture of alcohol and water.
It is a popular flavoring for desserts, baked goods, and other sweet foods. Vanilla extract is made by soaking vanilla beans in a mixture of alcohol and water for several weeks or months.
The alcohol extracts the vanillin and other flavor compounds from the vanilla beans, creating a concentrated flavoring.
How Healthy Are Vanilla Wafers?
Vanilla wafers are a popular snack and dessert food. They are made with refined flour, sugar, butter, and vanilla extract.
Vanilla wafers are typically low in calories, fat, and protein. They are also a good source of carbohydrates. However, they are also high in sugar and sodium.
They also contain some protein and no saturated fats or added sugars. These cakes can be tasty if used after meals instead of unhealthy desserts like candies and cakes with lots of sugar.
Which Wafer Is Good For Weight Loss?
There is no single “best” wafer for weight loss, as all wafers contain calories and some nutrients.
However, some wafers are healthier than others, and some may be better suited for weight loss than others.
You can try to use vanilla wafers as a part of breakfast instead of unhealthy eggs, but they have fewer calories and more protein than eggs.
Are Vanilla Wafers A Cookie Or Cracker?
Vanilla wafers are generally considered to be a cookie. They are made with a sweet dough that is similar to the dough used to make other types of cookies, such as sugar cookies and chocolate chip cookies.
Vanilla wafers are also typically baked in the oven until they are crispy, which is another characteristic that they share with cookies.
When Are Vanilla Wafers Made?
Vanilla wafers are made year-round, but they are especially popular during the holiday season.
They are often used in holiday desserts, such as banana pudding and strawberry shortcake.
Vanilla wafers are also a popular snack food, and they can be enjoyed on their own or with other foods, such as fruits, nuts, or ice cream.
The cake can also be served as a dessert after meals at home.
This vanilla wafer cake recipe is very simple and easy to make. This is a great cake to serve guests as a dessert or snack. The cake can also be served after meals at home.
When you serve this recipe, decorate it with some fruits and powdered sugar to look delicious. If you want to try something new,
you can use simple ingredients like sugar, flour, butter, and eggs and make a tasty Vanilla wafer cake recipe home.
Does Vanilla Raise Blood Sugar?
No, it does not raise blood sugar. But it contains some natural sugars and is still considered a bad food when following a low-carb diet.
Are Nilla Wafers the Same As Vanilla Wafers?
Both of them are the same, but some people call Nilla wafers when referring to vanilla wafers with natural flavor and color.
What Kind Of Vanilla Wafers Should I Use?
You can use any type of vanilla wafers that you like. However, it is important to choose vanilla wafers that are crushed to a fine crumb. You can use a food processor or a blender to crush the vanilla wafers.
Can I Substitute Other Nuts For The Pecans?
Yes, you can substitute any type of nuts that you like for the pecans. Some popular options include walnuts, almonds, and hazelnuts.
Can I Make This Cake In A Different Type Of Pan?
Yes, you can make this cake in a different type of pan. However, it is important to choose a pan that is the same size as the Bundt pan that is called for in the recipe. If you use a different type of pan, you may need to adjust the baking time.