Nicks Butter Cake Recipe is a popular cake recipe for dessert or for a celebration. This recipe combines butter, sugar, eggs and flour as the foundation for a sweet, rich cake.
The recipe was first published in a Boston Cooking School Cook Book by Christine Terhune Herrick in 1896.
How To Prepare Nicks Butter Cake Recipe?
Preparation Time: 15 minutes
Cook Time: 40 minutes
Serving Size: 12
Equipment:
- Flour,
- Sugar,
- Egg Whites,
- Butter,
- Salt & Vanilla Extract
Ingredients:
- 12 ounces (2 1/2 sticks) of unsalted butter
- 1 1/2 cups granulated sugar
- 3 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 4 cups sifted cake flour for dry
- 4 large egg whites at room temperature (separated)
- 1 1/2 teaspoons cream of tartar
Making Method
Step 1: Preheat the oven to 350°F. Use an electric mixer on low speed, and cream butter until fluffy and pale yellow.
Step 2: Add sugar to the bowl of an electric mixer, and beat until fluffy and pale yellow, about 5 minutes.
Step 3: Add egg whites one at a time while beating.
Step 4: Butter a 9-inch round baking pan and cover the bottom with flour. Tap out excess flour on a piece of wax paper or parchment paper. Spray the pan with cooking spray.
Step 5: Sift the flour and baking powder three times into your bowl. Mix well after each addition.
Step 6: Add egg whites, vanilla, and salt to the butter-sugar mixture alternating three times with the flour mixture, ending and starting with the flour. Beat until batter is smooth after each addition of egg whites.
Step 7: Pour batter into prepared pan and bake for 20 minutes at 350°F.
Step 8: Reduce the heat to 325°F and bake for 15 minutes.
Step 9: Cool in pan on rack for 10 minutes.
Step 10: Run a knife around the edge of the cake and turn the cake out onto a cooling rack. Cool completely.
Step 11: To make nicks butter frosting, use an electric mixer to beat cream until stiff peaks form. Fold in confectioners’ sugar, vanilla, and salt into the whipped cream mixture. Spread frosting on the cooled cake using an icing spatula or knife.
Step 12: Slice and serve.
Nutrition Facts Of Nicks Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 372 |
| Protein | 3.5 gms |
| Carbohydrates | 84.6 gms |
| Cholesterol | 213 mgs |
| Sodium | 251 mgs |
| Potassium | 115 mgs |
| Fiber | 0 gms |
| Sugar | 71.2 gms |
Is Nicks Butter Cake Recipe Delicious?
Yes, this nicks butter cake recipe is delicious as it contains rich buttercream frosting, which can be spread over the slice of cake.
This is served to be eaten with a tea or coffee in cold winters.
What Is a Kind Of Butter Used For Cake?
Cake batter requires unsalted butter. Nick’s Butter Cake Recipe is a recipe that uses unsalted butter, which you can find on her site Nicky’s Kitchen.
What Does Butter Cake Become Hard Solved?
One of the most common problems I see with butter cake is that it becomes hard and then cracks, ruining the cake. The solution to this problem is to ensure that your buttercream is not too thick but rather like a thick glaze.
What Happens If I Replace Butter With Oil In Cake?
Replacing butter with oil in a cake recipe can affect the cake’s texture, flavor, and overall outcome. Here are some of the common changes that may occur:
Texture: Cakes made with oil tend to be moister and have a lighter, fluffier texture than those made with butter. This is because oil is liquid at room temperature and distributes evenly throughout the cake batter, creating a more tender crumb.
Flavor: Butter has a distinctive flavor that can add richness and depth to a cake. On the other hand, oil is more neutral in taste, allowing other ingredients, such as vanilla or chocolate, to stand out more in the cake.
Appearance: Cakes made with oil may have a slightly darker color and a shinier surface than those made with butter. The liquid oil can make the cake batter more dense and compact, causing it to trap air and form a more even surface.
Shelf life: Cakes made with oil have a longer shelf life than those made with butter. This is because the oil helps to keep the cake moist and prevents it from drying out too quickly.
How Long Will It Take To Prepare?
It will take approximately 20 minutes to prepare this nicks butter cake recipe. This includes the baking and cooling time of the cake.
If you plan to bake this in advance, you can keep it for longer. You can also store the cake in an air-tight container for up to 3 days.
Conclusion
Although the nicks butter cake recipe may not be very nutritional, it is still a delicious and traditional American cake. You can also make this a simple snack for your family or friends. It is healthy, but you must watch out for your consumption. This recipe will taste great when served with coffee or tea.
