Salmon Cakes Recipe Rachael Ray || Attractive 7 Serving Ideas

The Salmon cakes recipe rachael ray is a great finger food. You can serve it as an appetizer or a main dish. It’s easy and quick to prepare, and you can use canned salmon if you don’t have any fresh salmon.

Salmon cakes are made from fillets, cream cheese, and fresh herbs. You can also use cooked salmon if you are in a hurry.

You can control the amount of cream cheese and be creative using other ingredients like scallions and sesame seeds.

You can add more or less of any ingredient to suit your taste. Salmon cakes are good for parties, buffets, or family gatherings.


What Is salmon?

Salmon is a kind of fish that is best cooked fresh. It comes from the Pacific Ocean and tastes delicious. You can find salmon in cans or as a piece in fishmongers or supermarkets.

It’s a fatty fish and contains omega-3 fatty acids that are good for your health.

Salmon Cakes Recipe Rachael Ray
Salmon Cakes Recipe Rachael Ray

How To Prepare Salmon Cakes Recipe Rachael Ray?

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Servings: 12


  • Blender,
  • Griddle or Pan,
  • Fork

Ingredients For Salmon Cakes Recipe Rachael Ray:

  • Two cans of salmon (drain the oil and reserve about 1/4 cup of the oil)
  • Two eggs
  • 2 tbsp. of cream cheese (softened)
  • 1 tbsp. Dijon mustard
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. fresh dill (chopped)
  • 2 tbsp. scallions (sliced thinly)
  • 1/4 cup crushed Ritz crackers or any crackers that you can find

Preparation For Salmon Cakes Recipe Rachael Ray:

Step 1: Wipe the salmon with a paper towel to remove the oil.

Step 2: Beat two eggs and add them to a bowl.

Step 3: Mix the cream cheese, mustard, salt, and pepper. Continue beating until it’s smooth. Add more eggs or cream cheese to achieve your desired consistency.

Step 4: Remove about 1/4 cup of oil from the salmon cans and add it to the bowl with the egg mixture. Mix gently, so you don’t break up the salmon pieces.

Step 5: Add the fresh dill and scallions.

Step 6: Add the crushed crackers to your salmon cake mixture. Mix gently.

Step 7:  Spoon some of the mixtures onto a baking pan or skillet and flatten them with a spatula or spoon.

Step 8: Heat a griddle or frying pan to medium heat and cook each salmon cake for about two minutes on each side until they turn brown.

Step 9: Serve immediately.

Nutrition Facts Of Salmon Cakes Recipe Rachael Ray

Fats13.4 g
Saturated Fat1.2 g
Cholesterol50 mg
Sodium849 mg
Carbohydrates9.3 g
Proteins18.1 g

Attractive 7 Serving Ideas Of Salmon Cakes Recipe Rachael Ray

1. Serve them as an appetizer with fresh tomatoes, radishes, and green onions.

2.  Add tartar sauce and serve them as a side dish for fish or meat preparation.

3.  Serve them as a main dish with pasta or boiled new potatoes, and add some fresh lemon juice if necessary.

4.  Add lettuce, tomato, cucumber, onion, and red peppers to the top of the salmon cakes before serving them as a main dish.

5. Serve the salmon cakes inside pitas or tortillas and top them with white yogurt, lemon juice, and dill.

6. Serve two cakes as a main dish with tartar sauce, lemon, and horseradish.

7. Serve them as a main dish, along with steamed green beans and slices of tomatoes.

Enjoy your Salmon cakes recipe rachael ray!

How Do You Know When Salmon Cakes Are Made?

You know the salmon is ready if your cakes are golden brown and the salmon has turned white. Just rotate your cake gently to ensure it is cooked on all sides.

Some parts might look undercooked, while others will have turned completely white.

Is Canned Salmon Good?

The short answer is no. The longer answer is that there is a lot of canned salmon out there, and it does not taste like fresh salmon. You can learn how to cook fresh salmon at home

and make it taste great for your family by visiting our Salmon recipe section. We have lots of great recipes for you to check out!

How Do I Stop My Fish Cakes From Falling Apart?

New cooks are often worried about their fish cakes falling apart when they are cooking them. You can also add a small amount of cornstarch to stop the cakes from breaking.

The salmon will hold together once the fish cakes are cooked. Be sure to handle your fish gently while mixing all your ingredients, so they don’t break apart while cooking.

Do You Have To Put Egg In Salmon Patties?

The two recipes above will not tell you to put eggs in them. However, a lot of other recipes will. You can make your own decision on this one.

If you don’t want to add eggs, leave them out or replace them with another egg substitute like flour or cornstarch.

Can I Freeze Uncooked Salmon Cakes?

Yes, you can freeze uncooked salmon cakes. Before putting them in the freezer, allow them to cool first. Put the salmon cakes in a Ziploc bag or Tupperware container and freeze them for up to three months.

Be sure to allow each piece of salmon cake to thaw on its own before you cook it and put it in the oven or microwave.

Is It Better To Freeze Salmon Raw Or Cooked?

You can freeze cooked salmon, but it’s better to freeze it raw. Freezing cooked salmon will cause the proteins in the fish to break down and become chewy or rubbery.

Freezing raw salmon will not affect the texture when you cook it later on.

Do You Add Seasoning To Salmon Cakes?

You can add any of your favorite seasonings to your salmon cakes, but they will not enhance the flavor if added while cooking. The best options are fresh herbs like dill and parsley.

Can I Make Salmon Cakes In Advance?

Yes, you can make salmon cakes in advance. The salmon cakes’ baking time will increase if made just before serving.

You can also find many salmon cake recipes online that have instructions for making and freezing your own cakes ahead of time and freezing them.

How Long Do Salmon Cakes Recipe Rachael Ray Last In The Fridge?

You can expect from half a day to a week if you’re storing them in the fridge. If you’re freezing them, be sure that they are completely cooled down before you freeze them.


We hope you’ve enjoyed our Salmon cakes recipe rachael ray. Please let us know how you like it and if you have any suggestions, feel free to give us your feedback in the comments section below.

Feel free to share this on social media. Thank you for reading, and we hope you have a wonderful day!