This vegan cookie cake recipe is a sweet treat made by following this easy vegan cake recipe. It is so easy to make because it involves just four simple ingredients that can be found at any grocery store.
The result will be a delicious looking and tasting dessert that looks like you spent hours in the kitchen with all your time going into this fun project.
You will also not have to worry about animal cruelty from how these cookies are made because they are among one the few vegan cakes available on the market today.
Contents
How To Prepare Vegan Cookie Cake Recipe?
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Serving Size: 15.
Ingredients:
- 1 cup white sugar
- 1/4 cup of water
- 1 1/2 cup of whole wheat flour
- 1 3/4 cup of all-purpose flour
- 2 1/2 teaspoons of baking powder
- 1 teaspoon of cinnamon powder
- 2/3 cup of vegetable oil
- 2/3 cup of packed brown sugar
- 1/4 teaspoon vanilla extract
Instructions By Vegan Cookie Cake Recipe:
Step 1: Preheat the oven to 350°F. Prepare a square baking dish of 9-by-9 inches and line it with parchment paper.
Step 2: Mix sugar and water in a saucepan and cook until it becomes thick. Once thick, turn off the heat and cool for 10 minutes.
Step 3: Add flour, baking powder, cinnamon, and vegetable oil to the sugar mixture. Stir well until everything is combined.
Step 4: Spread the dough evenly on the baking dish lined with parchment paper. Place in oven and bake for 20 minutes or until cooked and browned.
Step 5: While the cake is baking, mix brown sugar, water, and vanilla extract in a bowl, then cook until thick. Turn off the heat and wait for the cookie cake to come out of the oven.
Step 6: Drizzle brown sugar mixture over warm cookie cake. Allow cooling before cutting into squares of your desired size and Enjoy!
Nutrition Facts Of Vegan Cookie Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 150 |
| Carbohydrates | 35 grams |
| Protein | 2 grams |
| Fiber | 1 gram |
| Sugar Total | 18 grams |
| Fat Total | 5 grams |
Best 9 Serving Ideas Of Vegan Cookie Cake Recipe
2. Put some slices in the lunch box for a morning energy boost
3. Add it to a fruit salad to bring a bit of sweetness and texture contrast
4. Sandwich it between layers of peanut butter for a dessert that is filling
5. Serve with tea or coffee for breakfast or as an afternoon snack
6. Slice up into small bite-sized squares, place on a platter, and serve your guests at the next party you decide to throw
7. Freeze it, and then scoop out and serve in the summer with some vegan ice cream
8. Top with whipped cream for a dessert that is so indulgent, you will not believe it was vegan, to begin with
9. Eat a few squares before bed; it will help clear your mind and help you get a good night’s sleep
What Is The Difference Between A Vegan Cookie And A Regular Cookie?
A regular cookie is made out of some sort of oil, may contain white sugar or brown sugar, and is usually baked and consumed during dessert time.
A vegan cookie will contain no animal products, so it will not have any eggs or dairy that may be used in a regular cake recipe.
Is Vegan Cookie Cake Recipe Healthier?
Yes, the vegan cake does not have any cholesterol and it is also low carb and high fiber. Ingredients like flour and vegetable oil, are low in calories and fats so the vegan cookie cake is a healthy dessert option for those who care about their health.
Why Is Vegan Cookie Cake Recipe Better Than Other Cakes?
A vegan cake recipe is better than any other as it does not contain animal products. Vegan cakes are healthier because they do not contain any harmful ingredients such as eggs or dairy products.
Vegan cookie cake can also be a great option for those who are allergic to nuts and other allergens.
Why Do Vegans Avoid Dairy?
Dairy is a part of animal products, and these ingredients are used as a replacement for other substances that can be mixed with flour to create a cake.
Though dairy is not a true ingredient in vegan desserts, it is not good either because it has many harmful substances in it.
Also, vegan cookies do not contain any eggs or dairy products, which means that the dough will be made out of simple ingredients like water and flour.
Are Vegan Cookie Cake Recipe Good For Weight Loss?
Yes, vegan cookie cake recipe are good for anyone interested in losing weight. These cakes do not contain any unhealthy fats that may lead to weight gain,
and people who want to lose weight can use them as a replacement for their regular desserts. Also, vegans are usually health-conscious individuals and they usually eat healthy to have a balanced diet.
Can You Freeze Of Vegan Cookie Cake Recipe?
Yes, you can freeze the uncooked vegan cookies but freeze them in separate layers. That way they will not stick together while they are thawing.
Once the first layer is completely frozen, you can stack it on top of another and so on until they are all frozen.
Conclusion
With this vegan cookie cake recipe with five easy steps and some simple ingredients, you will be making your vegan cookie cake in no time.
When the slice is served with some vegan ice cream, it will be a delicious dessert that is so easy to make and looks like you had all day to make it. Enjoy!
