Publix carrot cake recipe is a type of American dessert made by combining chopped nuts, butter, and flour to form a mixture that is used to top the classic carrot cake. Carrot cakes typically have cream cheese frosting or “cream cheese icing.
It’s known that carrots are used in the cake because they were listed in early recipes as a “bitter vegetable” used to restrain sweetness in other ingredients. The cake contains almonds, raisins, dried cherries, and carrots.
Ultimately, there depends on the recipe, as many prefer it with or without raisins and dried cherries. This recipe is a wonderful addition to any home. It’s easy to make and tastes delicious
How To Prepare Publix Carrot Cake Recipe?
Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Servings: 15 people
Ingredients:
For the Cake :
- 1 1/2 cups of all-purpose flour
- 2 cups of sugar
- 1 tsp. of baking soda
- 1 tsp. of ground cinnamon
- 1/4 cup vegetable oil
- 3 eggs, beaten lightly with a fork (egg substitute can be substituted)
- 2 tsp. of vanilla extract
- 1 tbsp. of orange juice
- 3 cups grated carrots
For the frosting:
- 1 (8 oz.) package of cream cheese, softened to room temperature
- 2 tbsp. of orange juice
- 1 1/2 cups of confectioners’ sugar, sifted
Instructions By Publix Carrot Cake Recipe:
Step 1: In a large mixing bowl, combine the flour, sugar, baking soda, and cinnamon.
Step 2: Mix the butter, oil, eggs, and orange juice in a large bowl.
Step 3: Add the dry ingredients to another bowl. Stir until well mixed.
Step 4: Stir through grated carrots and drained raisins with an electric mixer on medium speed for about 1 minute. Beat for about 2 more minutes on medium speed. The mixture will be very thick.
Step 5: Pour the cake batter into a 9×13 inch square baking pan lined with foil, or use a large (9×12 or 9×16 inch) pan. Place in a preheated 325-degree oven for 1 hour or until a toothpick inserted near the center comes out clean.
Step 6: When the cake is ready, remove it from the oven and allow it to cool at room temperature for 10 minutes.
Step 7: Mix the sugar, cream cheese, and orange juice until smooth.
Step 8: Carefully spread the frosting over the top of the cake.
Step 9: Refrigerate or freeze until ready to serve.
Nutrition Facts Of Publix Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 325 |
| Saturated fat | 5.8 g |
| Sodium | 186 mg |
| Total fat | 8.4 g |
| Cholesterol | 23 mg |
| Carbohydrates | 50 g |
| Protein | 3.9 g |
Amazing 8 Variations Of Publix Carrot Cake Recipe
1. Carrot Cake, With Cream Cheese Icing:
Carrots, raisins, and dried cherries give this cake great flavor. If you want something special, add orange zest to the frosting.
2. Carrot Cake With Orange Icing:
Baking the cake for a longer period results in a dry, crumbly cake. You can add orange juice or zest to the frosting as an option to make it moist and light.
3. Carrot Cake With Pineapple Icing:
Pineapples on top of the carrot cake add sweetness and color, while the pineapple juice makes the frosting taste more delicious.
4. Carrot Cake With Chocolate Icing:
This is my favorite! The carrot cake with chocolate icing tastes like a chocolate cake, and the combination of orange juice and cream cheese help to make it very moist.
5. Carrot Cake With Raspberry Or Pineapple Icing:
Most people think that adding raspberries or pineapple juice to the frosting will make the icing taste great, but not all cakes can support the weight of fruits. If you want to add fruit, you should use a light fruit as an option, like raspberry or pineapple.
6. Carrot Cake With Lemon Icing:
Cream cheese and lemon juice taste very good together. This is a very common birthday cake add-in recipe. You can also use lemon zest to add more flavor. 7. Carrot Cake with Cream Cheese Frosting:
7. Carrot Cake With Marshmallow Frosting:
Carrot cake is supposed to be soft and moist, so those who like the marshmallow flavor will love this frosting. This carrot cake variation is best when served with a pound of fresh raspberries.
8. Carrot Cake With Walnut Icing:
Walnut adds a nutty flavor to the cake, which makes this taste great and long-lasting. You can also add walnuts to the frosting to make it sweeter and more delicious.
Is Publix Carrot Cake Recipe Healthy?
This recipe is not only healthy, but it’s also delicious. You can make a healthier version using sodium and sugar-free ingredients. Also, you can choose to make two smaller cakes and dress them with one frosting. This is a very common thing in bakeries.
Can Publix Carrot Cake Recipe Make Me Lose Weight?
Even though eating the Publix carrot cake recipe will not make you lose weight, it does lower your cholesterol level and makes your heart healthier. You will also consume fewer calories by eating the carrot cake with fresh fruits or the cream cheese icing part of the cake because that’s how you make the whole thing healthier.
Does Publix Carrot Cake Recipe Need To Be Refrigerated?
Because it’s made with grated carrots and raisins, this recipe is not a very good choice if you are looking for something to be refrigerated. You can, however, refrigerate the cream cheese icing part of the cake.
How Much Is Sugar In A Publix Carrot Cake?
Carrot cakes are sweet, but this does not mean that the sugar is evenly distributed throughout the cake. The only sugar part of the cake is the cream cheese frosting, which is why you have to watch if you are taking it as a snack or a healthy dessert.
How To Store Of Publix Carrot Cake Recipe?
You can store this cake in your refrigerator for about a week. You can also freeze the frosting part of the cake for about 3 months. If you do not have time to eat it all, you should know that once you refrigerate it, you will be able to keep it for as long as a month.
Conclusion
If you want a great recipe for Publix carrot cake recipe, then try this. The ingredients are not expensive, and the only thing you will have to do is to follow all the instructions. If you are looking for a dessert, you should try this recipe for Publix carrot cake because it is full of fruits and tastes delicious with cream cheese frosting.
