Mary Berry recipe carrot cake is the perfect mix of ingredients and flavors. The cake is moist, light, and cheesy, while the cream cheese frosting is sweet but creamy with a subtle tang.
This easy-to-make dessert features all your favorite fall flavors like cinnamon, vanilla extract, and nutmeg. And ginger cookie crumbs mixed with walnuts. Walnuts add a subtle sweetness and just enough crunch to keep it from overwhelmingly sweet.
Ginger adds another layer of flavor but isn’t too overpowering. Nor does it seem to cause any spiciness in the final product. It can be garnished with a few walnuts and grated carrots on top to enhance the carrot cake vibes further.
Contents
How To Prepare Mary Berry Recipe Carrot Cake?
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Serving Size: 10
Equipment:
- Sifter
- Saucepan
- Electric Mixer
- Cake Baker
Ingredients:
For The Carrot Cake:
- 6 tablespoons vegetable oil, plus extra to grease the tin
- 2 large eggs
- 1½ cups grated carrots
- 1½ cups self-raising flour
- 1 cup walnuts, roughly chopped
- ¾ cup light brown sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon ginger,
For The Frosting:
- 100g cream cheese, softened
- 100g butter, softened
- 350g icing sugar, sifted
- 1½ teaspoons ground ginger optional
Making Method:
Step 1: Preheat the oven to 180 degrees C and prepare 12-hole muffin tin with oil.
Step 2: Add oil and eggs to a large mixing bowl, and mix well.
Step 3: Sift flour and baking powder into another bowl and add sugar, cinnamon, and ginger.
Step 4: Add flour mixture into egg mixture, then add in grated carrots, walnuts, and vanilla extract till combined well.
Step 5: Put the batter into the muffin tin evenly and bake for 30 minutes or until cooked completely.
Nutrition Facts Of Mary Berry Recipe Carrot Cake
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 4.6g |
| Carbohydrates | 35g |
| Protein | 1.2g |
| Cholesterol | 20mg |
| Sodium | 144mg |
| Potassium | 225mg |
Best 7 Variations Of Mary Berry Recipe Carrot Cake
1. Orange Carrot Cake
This version pairs orange juice and zest with carrots. It is also spiced with cinnamon and nutmeg, which complement the carrot flavor. The walnuts can be swapped for pecans or macadamia nuts.
2. Chocolate Chip Cake
The carrots are replaced with chocolate chips and raisins, a great recipe for children to enjoy. Swap out some of the oil for unsweetened applesauce to make this healthier.
3. Lemon Cake
There are a few lemony options, but this recipe uses lemon curd. This is a great way to dress up this classic carrot cake, giving it an extra dollop of sweetness and tartness.
In addition to the carrots, the nuts can be swapped for pumpkin or sunflower seeds.
4. Carrot-Topped Cake
If you love carrot cake but are not keen on walnuts, try this recipe that swaps the nuts for shredded coconut instead. The carrots are still in the recipe, but there is no need to bake them in the cake. You can add them when you frost the cake.
5. Spiced Carrot Cake
This is a variation on the chocolate chip cake from above. The spices are less prominent, so you can tone down the “spice” if you prefer. The carrots are still in the cake, but they are chopped up into tiny pieces, so they’re more like a mix-in than a “slice.”
6. Yogurt Cake
Mustard is added to this recipe, and lemon zest and vanilla extract. It’s a good alternative if you prefer things a little less sweet. The walnuts can be swapped for walnut halves or pecans, or hazelnuts.
7. Frosted Cake
This is a classic frosted carrot cake so you can eat it with a fork. If you prefer something a little less sweet, try leaving out the brown sugar in the cake and using a low-fat cream cheese frosting.
Is Mary Berry Recipe Carrot Cake Best Comfort Food?
There is a reason this recipe has been included in the BBC Good Food book for a decade: it is comfort food of the highest caliber. This cake’s delicate, slightly tangy taste will remind you of your childhood and the holidays.
Baking it conjures up warm memories and visions of family and cozy gatherings filled with good food and friendly conversation. It’s even appropriate for an afternoon tea party if you want to go all out.
Is Mary Berry Recipe Carrot Cake Healthy?
This mary berry recipe carrot cake isn’t just nice-looking. It’s also healthy. Carrots are a great source of potassium, and walnuts are high in monounsaturated fats that have been shown to reduce LDL cholesterol by 5 percent.
The combination of the two ingredients makes for a seriously nutritious cake. The chocolate chips in the cake provide a richness that is hard to beat, and the walnuts are crunchy, enhancing the chocolate flavor without being too heavy.
Have Any Side Effects On Eating Mary Berry Recipe Carrot Cake?
To date, this cake has no reported side effects. It is safe to consume if you’re allergic to nuts or milk, as they are not included in the recipe. It is advisable not to eat too much of this mary berry recipe carrot cake at once because it contains high sugar and fat levels.
Also, the combination of carbohydrates and protein from the nuts in this cake can result in an upset stomach for some people.
Is It Safe For Heart Patients?
This mary berry recipe carrot cake is very low in sodium. A slice of this cake contains around 60mg, compared to the recommended daily value of 2,300mg. It also contains very little cholesterol and saturated fat.
The high amounts of fiber will also help to reduce cholesterol levels and regulate digestion. If you’re watching your weight and following a strict diet, you can go for smaller slices as this cake is also quite filling due to its high fiber content.
Is It Safe For Diabetics Patients?
This mary berry recipe carrot cake is low in sodium and contains no cholesterol, making it an easy choice for people who are watching their diet or are trying to control their blood sugar levels. It is also relatively low in fat and high in fiber.
The high-fiber content of this cake may help to reduce the body’s absorption of glucose, which is good for people with diabetes.
Is It Good For Kids?
This tasty cake goes down well at kids’ parties, but it’s not just for them. Kids are still growing and need the right vitamins and minerals that this cake can provide. It would make a good start to their day, as it contains many vitamins they need during growth.
Is It Good For Pregnant Women?
This is a great cake for pregnant women to snack on, as it will help with healthy skin and hair. It’s also high in calcium, which is good for pregnant women prone to leg cramps.
The included proteins may also help increase the placenta’s size and reduce blood pressure during pregnancy.
Is The Recipe Mary Berry Recipe Carrot Cake High Calorie?
This cake is very high in calories, with every slice containing around 508kcal. This amount of calories equals 24 percent of an adult female’s average daily recommended value. It is high in sugar and fat, with each slice containing around 7g.
This would be fine for a special occasion, but this dish shouldn’t be eaten daily.
Is Mary Berry Recipe Carrot Cake Good For Cancer Patients?
It is easy to see that carrots have the potential to be beneficial for cancer patients, as they contain many antioxidants. They are a good source of vitamin E and beta-carotene, which have been shown to reduce cancer risk in smokers and non-smokers.
Is this Recipe Suitable For Weight Loss?
This mary berry recipe carrot cake is both low in calories and high in fiber. It is also rich in antioxidants and omega-3 fatty acids. These factors make this recipe a good choice for weight loss diets and weight maintenance.
Is It Gluten Free?
This cake is not gluten free, as it contains wheat and oat flour. However, it is possible to make the cake gluten free by substituting the wheat flour with another type of flour, such as rice or buckwheat. You will also need to find a gluten-free replacement for the oat flour.
Can You Freeze Mary Berry Recipe Carrot Cake?
This mary berry recipe carrot cake is the perfect food to have on hand in your freezer. Wrap the uneaten slices in cling film or place them in an air-tight container lined with parchment paper.
They can be frozen for up to a month. Thaw slices at room temperature and then store them at room temperature until they’re needed again.
Conclusion
This great mary berry recipe for carrot cake will bring back fond memories of your childhood. The cake may be scooped out and eaten, or you can use it to fill a cake case or cupcake mold. Cut the top off the carrot and trim it, so it is flat.
Place the cake, upside down, on a board or large cookie sheet. Remove any excess juice from the carrot with paper towels.
