No Nuts Carrot Cake Recipe: A Delicious and Nut-Free Delight

This is a great no nuts carrot cake recipe for those who are allergic to nuts and not trying to eat them.

Carrot cake has always been a classic favorite among cake enthusiasts. The combination of moist, spiced cake with the natural sweetness of carrots and a tangy cream cheese frosting makes it an irresistible treat.

However, many carrot cake recipes include nuts, which can be problematic for those with nut allergies.

But worry not! With this No Nuts Carrot Cake Recipe, you can enjoy all the flavors and textures of a traditional carrot cake without any nuts.

How To Prepare No Nuts Carrot Cake Recipe?

Recipe Time: Approximately 1 hour 30 minutes

Yield: One 9-inch round cake (10-12 servings)

Equipment Needed:

1. 9-inch round cake pan
2. Parchment paper
3. Mixing bowls
4. Whisk or electric mixer
5. Grater or food processor for shredding carrots
6. Cooling rack

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Ingredients:

The key to a delicious No Nuts Carrot Cake lies in using fresh and high-quality ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained
• Cream cheese frosting (store-bought or homemade)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for baking the perfect No Nuts Carrot Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease the 9-inch round cake pan with butter or cooking spray and line the bottom with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Ensure all the dry ingredients are well combined.

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Step 3: Add Wet Ingredients

In another bowl, whisk the vegetable oil, eggs, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring until just combined.

Step 4: Fold in Carrots and Pineapple

Gently fold in the grated carrots and crushed pineapple into the batter until evenly distributed. The carrots add natural sweetness and moisture to the cake.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake the cake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Frost

Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a cooling rack and let it cool completely before frosting it with cream cheese frosting.

Nutrition Facts Of No Nuts Carrot Cake Recipe

Nutrition	Amount
Calories	551.9
Total Fat	13.8 g
Saturated Fat	1.6 g
Monounsaturated Fat	10.3 g
Cholesterol	41.2 mg
Sodium	317 mg
Carbohydrates	104.3 g
Potassium	0 mg
Dietary Fiber	3.

5 Variations Of No Nuts Carrot Cake Recipe

1. Blueberry Variation:

I made this cake with blueberries. Use fresh blueberries. Mash them and add them as you would the carrots.

2. Frosting Variation:

I like to keep it simple and use a little sugar. If you want to make a cream cheese frosting, then follow the recipe for cream cheese frosting on Food Network.

3. Almond Extract

 If you like the taste of almond extract, then use that instead of vanilla extract in the cake and frosting

4. Chocolate Cake

To make a chocolate cake, leave the carrots and vanilla and add cocoa powder to the batter. Then, for the frosting, use Chocolate Ganache Frosting from Food Network.

5. Spice Variations:

I made the cake but omitted the sugar and used mixed spices (cinnamon, nutmeg, allspice) instead.

That came out well. I added extra cinnamon to the frosting when I made it spiced vs. non-spiced.

What Can I Substitute For Nuts In Carrot Cake?

I don’t want to weigh down this recipe with a long list of variations, but there are a few things I didn’t know about.

If you’re trying to avoid nuts, you can use shredded coconut instead. Since no flour is used in the recipe, the cake will have a more coconut taste than a nutty one.

What Is The Healthiest Oil To Bake This Cakes With?

I’ve only used canola oil in this recipe. It comes out too greasy for me to recommend, but it’s good for low-fat cakes.

If you want a healthier option, it’s good to try to use applesauce instead of oil.

I haven’t tried it yet, but I heard that the batter has a lower fat content with apple sauce, so maybe that would work.

How Long Does It Take To Bake No Nuts Carrot Cake Recipe?

The recipe calls for a baking time of 55 minutes, but you might want to start checking on it after 45 minutes.

The cake is made when a toothpick inserted in the middle comes clean.

How Many Calories Are In No Nuts Carrot Cake Recipe?

I don’t have an exact number of calories, but I’ll try my best to make an estimate. This no nuts carrot cake recipe yields 12 regular sized carrot cakes. Each cake has an estimated 170 calories.

There’s no way to give a precise measurement because different size pans are used, and the amount of batter used differs depending on how much you scoop into the cup.

How Do I Get Enough Protein Without Nuts?

The current recipe has a protein percentage of 1.5%, which is a bit lower than most average low-fat recipes.

If you want extra protein, add more eggs or pudding powder when preparing the batter.

Conclusion

Congratulations! You’ve successfully learned how to make a delectable No Nuts Carrot Cake.

This nut-free version is perfect for everyone to enjoy, whether you have allergies or not.

The blend of spices, grated carrots, and moist texture makes this cake an all-time favorite.

So, what are you waiting for? Get into your kitchen, put on your apron, and bake this delicious treat for your family and friends.

They will be thrilled to indulge in this mouthwatering delight.

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