The 150-hour chocolate cake recipe is a dessert favored by many. There are countless variations of this famous dessert, but the original recipe demands 150 hours of preparation. The result is a delicately moist cake with chocolate and a hint of cinnamon.
It’s hard to believe that such a decadent dessert could be so simple to prepare. Recipe Variations. There are so many variations of the original recipe that it can be hard to choose the best one. Try adding a variety of fruits, such as raspberries or pears.
For extra decadence, try topping the cake with homemade chocolate sauce. However you prepare it, this dessert will delight guests and family members alike. This cake has delighted diners for over two centuries and continues to charm today’s foodies.
Contents
How To Prepare 150 Hour Chocolate Cake Recipe?
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Serving Size: 12
Ingredients:
- 200 gms All Purpose Flour
- 200 gms Sugar
- 1 tsp Baking Powder
- 5 Egg Yolks
- 5 Egg Whites
- 150 gms Butter melted and cooled to room temperature (don’t add water)
- Pinch Of Salt
- 1 tsp Vanilla Extract (optional)
- ½ tsp Baking Soda dissolved in 1 tbsp hot water.
Directions By 150 Hour Chocolate Cake Recipe:
Step 1: Preheat the oven to 180 degrees. Sift the flour with the salt and baking powder in a medium sized bowl.
Step 2: Mix the melted butter with the sugar in another bowl or larger.
Step 3: Add egg yolks and vanilla extract (if using) to this mixture and stir well until all incorporated.
Step 4: Add the egg whites to the bowl of the sugar and butter mixture, constantly stirring until all incorporated.
Step 5: Add half of this batter to the dry ingredients and fold in gently. Add this batter to the egg white batter and stir well until combined. The batter will be quite thin.
Step 6: Pour a buttered cake tin about 12 inches wide x 7 inches long. Bake for 30 minutes according to the manufacturer’s instructions on your oven. It should be cooked on the top and sides but not on the bottom to prevent the cake from splitting.
Nutrition Facts Of 150 Hour Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 34.05 |
| Carbs | 7.48 grams |
| Protein | 1.73 grams |
| Fat | 1.90 grams |
| Sugar | 4.98 grams |
| Sodium | 94 mg |
| Potassium | 19 mg |
| Fiber | 0.12 grams |
| Zinc | 0.15 mg |
Amazing 7 Variations Of 150 Hour Chocolate Cake Recipe
1. Cherry Chocolate Cake:
To make the cherry chocolate cake, you can either make the original 150 hour chocolate cake recipe and, when it has cooled, top it with cherries, or you can sprinkle both cherries and chocolate on top of the batter before baking it.
2. Chocolate Lavender Cake:
To make the chocolate lavender cake, add a teaspoon of dried lavender to the dry ingredients in your original recipe. When the cake is finished baking, sift unsweetened cocoa over the top of it before serving.
3. Chocolate Raspberry Cake:
To make the chocolate-raspberry cake, replace two thirds of the butter with raspberry jam in your original recipe. When it has cooled, top it with raspberries.
4. Hot Fudge Cake:
To make the hot fudge cake, you can use regular sugar, cocoa, and milk instead of water. You can also add 1 tablespoon of butter to your original recipe to prevent the cake from drying.
5. Chocolate Icecream Cake:
You can create an ice cream cake by using vanilla ice cream for the filling instead of a chocolate mixture for your original recipe and replace 1 cup of milk with vanilla ice milk instead.
6. Chocolate Salted Caramel Cake:
To make the chocolate salted caramel cake for this recipe, add a pinch of sea salt to one portion of your original recipe and replace the butter with salted caramel sauce. It is also possible to replace some or all of the flour with chocolate granules.
7. Chocolate Chai Cake:
To make the chocolate chai cake, you can use a combination of cocoa and instant coffee for your original recipe instead of only using one or the other. Also, if you are not in a position to purchase a specific spice.
Berry for this recipe, you can add some or all of the spices that give your favorite chai tea its distinctive aroma and flavor to it.
Is 150 Hour Chocolate Cake Recipe Good For Health?
Yes, 150 hour chocolate cake recipe is Good For Health. This 150 hour chocolate cake recipe is specially formulated with vital ingredients that play an important role in maintaining good health. The butter, for instance, contains Vitamin A and D, that aids in healthy eye function.
A part of Vitamin D assists the body in absorbing calcium from food and supplements and transports this mineral to the bones and teeth, where it’s used to build healthy bones.
Is It Safe For Heart Patients?
150 hour chocolate cake recipe is also safe. This dessert has no carbohydrates, so it is a good option for patients suffering from high blood pressure and diabetes, who should avoid consuming too much sugar. This dessert also has no trans fats or cholesterol that can harm the heart.
Is It Safe For Diabetics?
150 hour chocolate cake recipe is also great for people with diabetes as it does not contain any sugar and does not affect their blood sugar levels. This dessert, however, does not have any insulin in it. Therefore, people with diabetes should be careful when consuming this dessert, especially those with diabetes.
What Are The Health Benefits Of 150 Hour Chocolate Cake Recipe?
150 hour chocolate cake recipe is good because it has a low level of cholesterol and fat. It is also easy to digest and contains no lactose. This dessert is also rich in iron, which is needed for oxygen transport in the blood.
The formation of hemoglobin strengthens the red blood cells. It is also a good source of calcium that builds strong bones.
Is It Suitable For Pregnant Women?
Pregnant women shouldn’t take 150 hour chocolate cake recipe. This is because this dessert has a high level of saturated fat, which can cause heart disease. It also contains many calories that may lead to weight gain during pregnancy.
150 Hour Chocolate Cake Recipe Is Safe For Kids?
It is good for kids to take 150 hour chocolate cake recipe. This dessert is safe for kids as it has no trans fats or cholesterol. It also has no carbohydrates and a low level of sugar.
The chocolate cake has only 40 calories per slice, so it is not recommended for kids under 3 or 4 years old.
There Are Any Side Effects Of Eating 150 Hour Chocolate Cake Recipe?
150 hour chocolate cake recipe does not have any side effects on the body apart from the tips mentioned above. You can eat it without worrying about getting extra weight. However, if you will consume lots of this cake, you may suffer from constipation and diarrhea.
Can 150 Hour Chocolate Cake Recipe Be Frozen?
Yes, you can freeze this dessert. To do so, wrap the whole slice of cake in plastic wrap and place it in the freezer for up to one month. You can also wrap individual cake slices in aluminum foil before placing them in the freezer to ensure they remain fresh.
How To Freeze 150 Hour Chocolate Cake Recipe?
1. Wrap the whole cake with plastic wrap to avoid it from drying.
2. Place the wrapped cake in the freezer to freeze until set.
3. Cut a half slice for serving.
4. Wrap each half slice individually with aluminum foil to prevent them from drying again.
5. Place the wrapped slices in the freezer for up to one month maximum for future use.
Is 150 Hour Chocolate Cake Recipe Vegetarian?
No, it is not vegetarian. However, you can replace milk with soy and butter with vegetable oil. If you want to use nonmilk or nondairy cheese, make sure it is made of vegan ingredients like tofu so that this dessert does not contain animal products.
How To Serve 150 Hour Chocolate Cake Recipe?
1. Serve this dessert by cutting it into slices of about ¾ inch thickness.
2. Place each piece in a serving dish.
3. Serve 150 hours of chocolate cake recipe with some custard or smooth cream on the side, if desired.
4. You can also serve it with fresh fruits if you do not want to put too much effort into the presentation to the guests.
5. You can serve it with a dollop of whipped cream and caramel sauce on top and garnish it with some chocolate shavings if you want to make it appear more attractive.
Conclusion
This 150 hour chocolate cake recipe is a perfect example of the versatility of baking, which can be done with almost any ingredients. While the base is regular, you can replace it with another type of flour and chocolate or your favorite ones.
To give it that extra special flavor, you can add spices such as ginger, cinnamon, or cardamom. If you have not tried making this recipe, you can adjust this by adding more or fewer spices according to your preference.
